Chemicals

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  • ABV Compac Powder (formerly known as Allfloc) - 5 lbs.

    ABV Compac Powder (formerly known as Allfloc) - 5 lbs.

    • Improves filter efficiency
    • Produces a brighter beer
    • Improves separation of insolubles at both low and high temperatures
    Not rated yet
    • $83.99
  • Acid Blend - 1 pound

    Acid Blend - 1 pound

    • Used in wines to help balance the three main acids in a wine
    • Balancing the acidity makes it easier for the yeast to ferment properly
    • Made up of 50% Malic Acid, 40% Citric Acid, and 10% Tartaric Acid
    • Add incrementally so as not to add too much
    • 1 pound bag
    Only 4 left in stock
    Not rated yet
    • $4.99
  • Acid Blend - 10 pounds

    Acid Blend - 10 pounds

    • Used in wines to help balance the three main acids in a wine
    • Balancing the acidity makes it easier for the yeast to ferment properly
    • Made up of 50% Malic Acid, 40% Citric Acid, and 10% Tartaric Acid
    • Add incrementally so as not to add too much
    • 10 pound bag
    Not rated yet
    • $37.79
  • Acid Blend - 2 ounces

    Acid Blend - 2 ounces

    • Used in wines to help balance the three main acids in a wine
    • Balancing the acidity makes it easier for the yeast to ferment properly
    • Made up of 50% Malic Acid, 40% Citric Acid, and 10% Tartaric Acid
    • Add incrementally so as not to add too much
    Not rated yet
    • $1.49
  • Acid Blend - 8 ounces

    Acid Blend - 8 ounces

    • Used in wines to help balance the three main acids in a wine
    • Balancing the acidity makes it easier for the yeast to ferment properly
    • Made up of 50% Malic Acid, 40% Citric Acid, and 10% Tartaric Acid
    • Add incrementally so as not to add too much
    • 8 ounce bag
    Not rated yet
    • $2.99
  • Acidex Super-K - 3 oz

    Acidex Super-K - 3 oz

    • Contains potassium bicarbonate and potassium bitartrate
    • Easy-to-use tartaric acid reduction powder
    • Used after fermentation
    Not rated yet
    • $2.49
  • Amylase 5 lbs.

    Amylase 5 lbs.

    • Amylase 5 lbs
    • Reduces finishing gravity of beer
    • Breaks down unfermentable sugars into fermentable form
    Not rated yet
    • $32.99
  • Amylase Enzyme  - 1 Ounce

    Amylase Enzyme - 1 Ounce

    • Food-grade bacterial alpha-amylase enzyme
    • Used for liquefaction of grain mashes and malt extracts for increased fermentability
    • 1 ounce bottle
    Not rated yet
    • $1.79
  • Amylase Enzyme  - 1 Pound

    Amylase Enzyme - 1 Pound

    • Food-grade bacterial alpha-amylase enzyme
    • Used for liquefaction of grain mashes and malt extracts for increased fermentability
    Not rated yet
    • $11.79
  • Amylase enzyme - 1 lb.

    Amylase enzyme - 1 lb.

    • Amylase enzyme - 1 lb
    • Adds high adjunct mash
    • Use 1 tsp per 5 gallon batch
    Not rated yet
    • $8.39
  • Amylase enzyme - 1.5 oz.

    Amylase enzyme - 1.5 oz.

    • 1.5 oz. amylase enzyme
    • Aids in starch conversion
    • Great for home-brew
    Only 9 left in stock
    Not rated yet
    • $1.79
  • Anti-Foam Agent Powder

    Anti-Foam Agent Powder

    • Anti-Foam Agent - 5 grams
    • Food-grade silicone used to reduce excessive foaming during fermentation
    • 5 grams is enough to treat 5 gallons
    • Will not affect the finished flavor, appearance or head retention of your beverage
    Not rated yet
    • $0.99
Items: 112 of 133