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Wort & Fermenting
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![Fermax Yeast Nutrient - 4 oz.]()
Fermax Yeast Nutrient - 4 oz.
Out of stock- Improves attenuation and speed of fermentation
- A balanced blend of minerals, proteins, amino acids and vitamins
- Add prior to pitching yeast
- Use 1 teaspoon per gallon prior to fermentation beginning
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![North Mountain Supply Food Grade Calcium Carbonate 1 Pound Bag]()
North Mountain Supply Food Grade Calcium Carbonate 1 Pound Bag
Out of stock- Can be used for wine & beer making, agricultural, chalk paint, homemade toothpaste, antacids and much more
- Certified food grade product
- Comes in a resealable bag
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![Fermfast Alpha-Amylase Enzyme - 15 gram]()
Fermfast Alpha-Amylase Enzyme - 15 gram
- Thermostable powdered alpha-amylase enzyme for hydrolysis of long-chain starch molecules into short-chain dextrins
- For use in mashing of grains, potato or any other starch-based substrate prior to saccharification (with glucoamylase) and ethanolic fermentation
- 15 gram pack
Only 1 left in stock. -
![Amylase enzyme - 1.5 oz.]()
Amylase enzyme - 1.5 oz.
- 1.5 oz. amylase enzyme
- Aids in starch conversion
- Great for home-brew
Only 3 left in stock. -
![Five Star Defoamer 105 - 2 Ounce]()
Five Star Defoamer 105 - 2 Ounce
Out of stock- Quick acting Five Star Defoamer 105 is a 10% silicone food-grade emulsion
- Designed to control foam in kettles and fermenters
- All emulsifiers used in Defoamer 105 are nonionic
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![White Labs Clarity Ferm]()
White Labs Clarity Ferm
- Prevents the precipitation of complexed polyphenols and proteins
- The specificity of the enzyme ensures that no other beer parameters are affected
Only 10 left in stock. -
![North Mountain Supply Food Grade Calcium Carbonate 1 Pound Jar]()
North Mountain Supply Food Grade Calcium Carbonate 1 Pound Jar
- Food Grade Calcium Carbonate - 1 Pound Jar
- Perfect for homebrewing, winemaking, and cider production.
- Adjusts and balances pH levels for consistent brewing results.
- Reduces acidity, enhancing the smoothness and balance of your beverages.
- To promote a positive and satisfying customer experience, this product is covered by North Mountain Supply's 30 day hassle-free replacement program, in the event the product is damaged or defective.
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![Lactic Acid 88% - 32 ounces]()
Lactic Acid 88% - 32 ounces
- Lactic Acid can be used in place of a sour mash
- Used to lower PH
- 32 ounce bottle
Only 1 left in stock. -
![Lactic Acid 88% - 5 ounces]()
Lactic Acid 88% - 5 ounces
- Lactic Acid can be used in place of a sour mash
- Used to lower PH
- 5 ounce bottle
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![Irish Moss - 1 ounce]()
Irish Moss - 1 ounce
- Irish Moss is a seaweed derived fining agent
- Used to help make a clear beer without the need for a filter
- Prevents chill haze
- 1 ounce bottle
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![Amylase Enzyme - 1 Ounce]()
Amylase Enzyme - 1 Ounce
Out of stock- Food-grade bacterial alpha-amylase enzyme
- Used for liquefaction of grain mashes and malt extracts for increased fermentability
- 1 ounce bottle
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![Beer Quik Beer Heading Powder - 25g]()
Beer Quik Beer Heading Powder - 25g
Out of stock- Used to increase head retention in your home brew
- Add before bottling to achieve creamy, long lasting head
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![Five Star 5.2 pH Stabilizer - 1 Pound]()
Five Star 5.2 pH Stabilizer - 1 Pound
- A proprietary blend of food-grade phonsphate butters
- Will lock in your mash and kettle water at a pH of 5.2 regardless of the pH of your water
- Allows for more consistent brewing
- Similar to brewer's salts
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![Maltodextrin - 50 LB Bag]()
Maltodextrin - 50 LB Bag
Out of stock- Maltodextrine is used largely in low gravity beers
- Add body and mouth-feel to the beer
