Acid Blend - 1 pound
- Used to help balance the three main acids in wine
- Balances the acidity makes it easier for the yeast to ferment properly
- Made up of 50% Malic Acid, 40% Citric Acid, and 10% Tartaric Acid
- Add incrementally so as not to add too much
- 1 pound bag
The Acid Blend is used to help balance the three main acids in a wine. By balancing the acidity, it makes it easier for the yeast to ferment properly. Acid blend is made up of 50% Malic Acid, 40% Citric Acid, and 10% Tartaric Acid. There is not an exact amount that should be added to every time you make wine. Add incrementally so as not to add too much. Incorporate 1/4 to 1/2 teaspoon per gallon of acid blend, stir for one minute, then wait an hour for it to fully integrate into the wine and taste again.