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Flavoring
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Dried Japones Chiles - 2 oz.
Out of stock- Small, pointed chile that grows to be about 2 inches long and 1/2 inch wide
- Bright red in color, dried japones chiles are medium hot
- Add one chile per bottle during bottling stage
- Higher ABV beers will absorb the spice quicker
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Brewer's Best Natural Beer & Wine Fruit Flavoring/Extract - Almond - 4 oz
- Add a subtle, nutty complexity to your next batch
- For beer, use up to 4 fl oz. per 5 gallons
- For wine, we recommend adding to taste
- 4 oz. bottle
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Brewer's Best Natural Beer & Wine Fruit Flavoring/Extract - White Chocolate - 4 oz
- Change up your chocolate stout or experiment with new flavors in a wine
- For beer, use up to 4 fl oz. per 5 gallons
- For wine, we recommend adding to taste
- 4 oz. bottle
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Brewer's Best Natural Beer & Wine Fruit Flavoring/Extract - Grape - 4 oz
- Use in beers where a wine-like grape flavor is desired
- Use with Nelson Sauvin hops
- Add to wine for more grape flavor
- For beer, use 4 fl oz. per 5 gallons
- For wine, we recommend adding to taste
- 4 oz. bottle
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Brewer's Best Brewing Herbs and Spices - 8 oz - Dried Elderberries
Out of stock- Native to the British Isles
- The small dark colored elderberry makes an excellent "port" style wine
- Reputed to have been used to make one of the first black hair dyes in ancient Greece
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Brewer's Best Brewing Herbs and Spices - 1 oz - Juniper Berries
Out of stock- Principal flavoring in gin
- Used to flavor beer and other beverages
- Native Americans have utilized juniper for its healing powers and to relieve arthritis
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Brewer's Best Brewing Herbs and Spices - 2 grams - Paradise Seed
- Native to West Africa
- During medieval times was used to flavor food
- Used as a pepper substitute
- Notes of citrus and an "earthy" pine aroma.
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Brewer's Best Brewing Herbs and Spices - 1 oz - Ginger Root
- Typically used as a flavoring for recipes such as gingerbread, cookies, crackers and cake, ginger ale and ginger beer
- Probably the most widely used herb for holiday beer
- 1 oz. package
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Brewer's Best Brewing Herbs and Spices - 1 oz - Coriander Seed
- Coriander has been used for more than 3,000 years
- Chinese once believed the herb conferred immortality
- In the Middle Ages it was put into love potions as an aphrodisiac
- Now widely used in specialty and Belgian style beers
- Adds a lemony citrus flavor and usually pairs with orange peel
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Brewer's Best Brewing Herbs and Spices - 1 Pound - Sweet Orange Peel
- Cousin to the Florida orange
- This sweet variety will not give your beer a metallic taste like the domestic version
- You get a flavor that is much like Grand Mariner or Cointreau when adding to your Belgian style ales and special holiday brews
- 1 lb. package
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Brewer's Best Brewing Herbs and Spices - 1 Pound - Whole Coriander Seed
- Spicy, slightly lemony aroma and flavor
- Finely crush the seeds and add at the end of the boil for spiced beer and Belgian ales
- Widely used in specialty and Belgian style beers
- 1 lb. package
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Brewer's Best Brewing Herbs and Spices - 1 Pound - Bitter Orange Peel
Out of stock- Bitter Orange Peel lends an herbal, citrusy flavor and aroma to beers
- Traditionally used in Belgian wits, Grand Cru's, and Holiday ales
- Can be used in any beer that you think could use some citrus punch
- Key ingredient in Belgian style white beers
- 1 lb. package
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Brewer's Best Natural Beer & Wine Fruit Flavoring/Extract - Jalapeno - 4 oz.
- Great for adding a spicy kick to beer or fruit wines
- For beer, use up to 2-4 fl oz. per 5 gallons
- For wine, we recommend adding to taste
- 4 oz. bottle
Bestsellers
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Brewer's Best Natural Beer & Wine Fruit Flavoring/Extract - Pomegranate - 4 oz
Only 1 left in stock.