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Flavoring
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Brewer's Best Natural Beer & Wine Fruit Flavoring/Extract - Grape - 4 oz
- Use in beers where a wine-like grape flavor is desired
- Use with Nelson Sauvin hops
- Add to wine for more grape flavor
- For beer, use 4 fl oz. per 5 gallons
- For wine, we recommend adding to taste
- 4 oz. bottle
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Brewer's Best Natural Beer & Wine Fruit Flavoring/Extract - Ginger - 4 oz
Out of stock- All natural flavoring for beer and wine
- For beer, use 3 to 4 fl oz. per 5 gallons
- For wine, we recommend adding to taste
- 4 oz. bottle
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Brewer's Best Natural Beer & Wine Fruit Flavoring/Extract - Pecan - 4 oz.
Out of stock- Can be used in the beer or wine making process
- Gives a pecan nuttiness to beer, and can be used to make pecan porters and stouts
- For wine, we recommend adding to taste
- For beer, use 4 oz per 5 gallons
- 4 oz. bottle
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Brewer's Best Natural Beer & Wine Fruit Flavoring/Extract - Peanut Butter - 4 oz
Out of stock- Use in a porter or stout to make an excellent peanut butter beer
- Try this with chocolate or banana to create a truly unique flavor experience
- For wine, we recommend adding to taste
- For beer, use 3 to 4 oz per 5 gallons
- 4 oz. bottle
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Brewer's Best Natural Beer & Wine Fruit Flavoring/Extract - Strawberry/Kiwi - 4 oz
- All natural flavoring for beer and wine
- Great for supplementing strawberry/kiwi wines to increase flavor and aromas
- For wine, we recommend adding to taste
- For beer, use 3 to 4 oz per 5 gallons
- 4 oz. bottle
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Brewer's Best Natural Beer & Wine Fruit Flavoring/Extract - Hazelnut - 4 oz
Out of stock- Use in a brown ale in order to make a wonderful hazelnut brown
- For wine we recommend adding to taste
- For beer, use .3 to 4 oz per 5 gallons
- 4 oz. bottle
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Brewer's Best Natural Beer & Wine Fruit Flavoring/Extract - Black Currant - 4 oz
Out of stock- Great for beer or fruit wines
- For wine, we recommend adding to taste
- For beer, use 3 to 4 oz per 5 gallons
- 4 oz. bottle
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Brewer's Best Natural Beer & Wine Fruit Flavoring/Extract - Lime - 4 oz
Out of stock- Use in light Mexican or American lagers to add a refreshing lime note to these beers
- For beer, use 6 to 7 fl oz. per 5 gallons
- For wine, we recommend adding to taste
- 4 oz. bottle
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Brewer's Best Natural Beer & Wine Fruit Flavoring/Extract - Apricot - 128 oz
Out of stock- Appropriate for apricot wheat beers, or light ales where a delicious apricot flavor is desired
- For beer, use 6 to 7 fl oz. per 5 gallons
- For wine, we recommend adding to taste
- 128 oz. bottle
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Brewer's Best Brewing Herbs and Spices - 4 oz - Organic Cacao (Cocoa) Nibs
Out of stock- Theobroma cacao
- 100% pure, partially fermented organic cacao
- Made from crushed beans
- Cocoa nibs are crunchy, flavorful, and packed with powerful nutrients and natural mood lifters
- Add the flavor American love, chocolate, to your craft beer
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Brewer's Best Brewing Herbs and Spices - 1 oz - Chicory Root
Out of stock- Chicorium intybus
- Commonly baked, ground, and used as a coffee substitute and additive, mainly in the Mediterranean region
- Used as a coffee additive in parts of Southeast Asia and America
- Craft brewers use roasted chicory to add flavor to their stouts and other styles brewed with coffee and roasted malts
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Brewer's Best Brewing Herbs and Spices - 2 oz - Heather Tips
Out of stock- Both the flowers and the greenery of this wonderful herb impart a pleasing aroma and smooth bitterness to beers
- Especially appropriate for a Scotch ale known as Fraoch
- Flavor is similar to a subtle chamomile/mint blend with a hint of lavender
- Pairs well with honey
- Great for tea, with reputed calming qualities
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Brewer's Best Brewing Herbs and Spices - 1 oz - Star Anise
Out of stock- Aids digestion and to sweetens the breath when chewed
- Used in specialty Belgian and holiday style beers
- Has a flavor similar to licorice, yet is dramatically different when tasted side by side
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Brewer's Best Brewing Herbs and Spices - 1 oz - Cinnamon Sticks
Out of stock- Known principally as a flavoring for savory dishes in Asia and Africa and for its use in pastries and beverages
- Can be added to spicy holiday ales and ciders, sodas, coffees and teas
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Brewer's Best Brewing Herbs and Spices - 1 oz - Dried Chamomile Flower
Out of stock- Chamomile got its name from a Greek word which means earth apple since the plant often has a distinguishable apple-like scent
- These sweet smelling flowers are safe to use in herbal teas
- A gentle but healing herb, perfect alone or blended with lavender for ultimate relaxation
- Add to a Belgian Wit or Saison brew
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Brewer's Best Brewing Herbs and Spices - 1 oz - Dried Mugwort
Out of stock- Used in the Middle Ages to ward off evil possession
- A popular stuffing for roast goose
- Traditionally used in mugs of beer before the popularity of hops
- Europeans frequently stuffed pillows with mugwort (and hops) to bring good and vivid dreams
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Brewer's Best Brewing Herbs and Spices - 1 oz - Dried Wormwood
Out of stock- The principal ingredient in the legendary liqueur Absinthe
- Wormwood use dates back to before 1600 BC
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Brewer's Best Brewing Herbs and Spices - 2 oz - Dried Elder-Flowers
Out of stock- These natural wonders are good for the outside as well as the inside
- Elderflowers infused in creams have been used to soften skin, smooth wrinkles, fade freckles and soothe sunburn
- Used on their own for making wine or can be added to elderberry wine to enhance flavor
- On their own, they produce a wine compared to a muscate
- Hot elderflower tea, like chamomile, can make a soothing nightcap and offers natural relief for the common cold
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Brewer's Best Brewing Herbs and Spices - 8 oz - Dried Elderberries
Out of stock- Native to the British Isles
- The small dark colored elderberry makes an excellent "port" style wine
- Reputed to have been used to make one of the first black hair dyes in ancient Greece
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Brewer's Best Brewing Herbs and Spices - 1 oz - Juniper Berries
Out of stock- Principal flavoring in gin
- Used to flavor beer and other beverages
- Native Americans have utilized juniper for its healing powers and to relieve arthritis
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Brewer's Best Brewing Herbs and Spices - 3 oz - Rose Hips
Out of stock- Used in wines, teas, specialty beer and confections
- Versatile fruit/herb
- Rich in vitamin C
- the rose hip shells with the seeds removed are the best type to use for wine
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Brewer's Best Brewing Herbs and Spices - 2 grams - Paradise Seed
- Native to West Africa
- During medieval times was used to flavor food
- Used as a pepper substitute
- Notes of citrus and an "earthy" pine aroma.
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Brewer's Best Brewing Herbs and Spices - 1 oz - Licorice Root
- Licorice has been used for everything from cough remedies to ulcer cures
- imparts a very characteristic flavor and is surprisingly sweet
- contains glycyrrhizin, a substance 50 times sweeter than sugar which is often added to chocolate to enhance sweetness
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Brewer's Best Brewing Herbs and Spices - 1 oz - Ginger Root
- Typically used as a flavoring for recipes such as gingerbread, cookies, crackers and cake, ginger ale and ginger beer
- Probably the most widely used herb for holiday beer
- 1 oz. package