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Swaen© Munich Light Malt - 1 LB Bag
- Swaen© Munich light imparts the basis of the dark beer character
- Distinct malty flavor for strong colors and body
- Perfect for traditional darker beers
- Enhanced dark beer body, head and aroma
- Lovibond 5-6
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Flaked Rye - 1 LB bag of grain
Out of stock- Pregelatinized Rye Flakes contribute a clean, distinctive rye flavor
- The naturally occurring enzymes help make the starches readily soluble and digestible
- Adds a crisp and slightly spicy character
- Use up to 40% as a cereal adjunct in the total grist to create a rye beer
- Lovibond: 3
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BlackSwaen© Chocolate Barley Malt (300L) - 1 LB Bag
Out of stock- BlackSwaen© Chocolate Barley brings deeper aroma and color to for dark beers
- A highly roasted malt with a deep brown color
- Used to adjust the color of beer and imparts a nutty, toasted flavor
- Provides a less bitter flavor than BlackSwaen© Black malt and is lighter also
- Use in Schwarzbier, dark beer, stout, porter, ale beer, Bockbier, Altbier
- Lovibond 300
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Dingemans Biscuit® (MR 50) - 1 LB Bag
Out of stock- Belgian Biscuit® malt is a unique lightly toasted malt that contributes a slew of warm, earthy, toasted malt flavors and aromas
- Provides a warm bread or biscuit flavor and aroma and will lend a garnet-brown color
- Can be used in small percentages to add complexity and color to lighter beers
- Sometimes used in larger amounts in dark beers such as nut brown ales to deliver the characteristic nutty, toasted biscuit flavors
- Use in all special beers, Belgian Abbey beers, Ales, bockbeers
- Lovibond 18-27
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Briess Rye Malt - 1 LB Bag
Out of stock- For German style Roggen beers, ryePAs, and more
- A great grain to add interesting layer of complexity to all kinds of beer styles
- Has a unique fruity, spicy flavor
- Will leave a slight haze
- Lovibond 3.7
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Avangard Malz Premium 2-Row Pale Malt - 55 LB Bag
Out of stock- Made of the finest two row spring barley grown in the most prominent regions such as Germany, France, Denmark and England
- Malted in Germany by Avangard Malz
- Base malt used for a wide variety of beers
- Lovibond: 2
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Avangard Malz Premium Pilsen Malt - 10 LB bag
Out of stock- Excellent malt for Pilsners, cream ales, and any Belgian style.
- Slightly lighter in color then your typical Pale malt
- Base malt for a wide variety of beers
- Contributes light straw color
- Lovibond: 1.5
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Avangard Malz Premium Pilsen Malt - 1 LB
- Excellent malt for Pilsners, cream ales, and any Belgian style
- Slightly lighter in color then your typical Pale malt
- Base malt for a wide variety of beers
- Contributes light straw color
- Lovibond: 1.5
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Avangard Malz Premium Pilsen Malt - 55 LB Bag
Out of stock- Excellent malt for Pilsners, cream ales, and any Belgian style.
- Slightly lighter in color then your typical Pale malt
- Base malt for a wide variety of beers
- Contributes light straw color
- Lovibond: 1.5
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Flaked White Wheat - 50 LB Bag
Out of stock- Flaked White Wheat has been produced specifically for brewing
- Used in recipes that require the raw grain flavor and cloudy appearance associated with Belgian white beer
- Contributes less color than wheat malt
- Increases foam and head retention
- Lovibond: 2
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Flaked Rye - 50 LB Bag
Out of stock- Produced specifically for brewing
- The starches are readily soluble and digestible by the naturally occurring enzymes in barley malt
- The flakes can be incorporated directly into the mash with other grains
- There is no need to mill Rye Flakes
- Made from choice rye that is guaranteed ergo-free
- Rye Flakes contribute a very clean, distinctive rye flavor
- Lovibond 3
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Flaked Oats- 50 LB Bag
Out of stock- Produced specifically for brewing
- The starches are readily soluble and digestible by the naturally occurring enzymes in barley malt
- The flakes can be incorporated directly into the mash with other grains
- There is no need to mill Oat Flakes
- Oat Flakes have a very distinctive “sticky” mouthfeel which is noticeable even when used in small amounts
- Lovibond 2.5
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Flaked Barley - 50 LB Bag
Out of stock- Used especially for stouts
- Can be used across practically all beer styles
- An essential adjunct to have around the brewhouse
- Flaked Barley adds protein for body and head retention, without adding fermentable sugars to your wort the way you would with a wheat malt
- Add to your grist and mash just like any base malt
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Soft Red Wheat Flakes - 25 LB bag of grain
Out of stock- Produced specifically for brewing
- The flakes can be incorporated directly into the mash with other grains
- There is no need to mill Red Wheat Flakes
- Pregelatinized Red Wheat Flakes can be used in place of Wheat Malt to make Wheat Beer
- Use in the production of Belgian Wit Beers
- Contributes less color than wheat malt and increases foam and head retention
- Lovibond: 2
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Flaked White Wheat - 1 LB bag of grain
Out of stock- Flaked White Wheat has been produced specifically for brewing
- Used in recipes that require the raw grain flavor and cloudy appearance associated with Belgian white beer
- Contributes less color than wheat malt
- Increases foam and head retention
- Lovibond: 2
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Flaked Rye - 25 LB bag of grain
Out of stock- Pregelatinized Rye Flakes contribute a clean, distinctive rye flavor
- The naturally occurring enzymes help make the starches readily soluble and digestible
- Adds a crisp and slightly spicy character
- Use up to 40% as a cereal adjunct in the total grist to create a rye beer
- Lovibond: 3
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Flaked Oats - 25 LB bag of grain
Out of stock- The ideal oats for making that epic Oatmeal Stout
- A great addition to a wide variety of homebrew recipes, especially stouts and oat ales
- Will add a silky texture and better head retention to any beer you make
- Gives a slightly nutty flavor to beer
- Pre-gelatinized
- Lovibond: 2.5
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Flaked Oats - 1 LB bag of grain
Out of stock- The ideal oats for making that epic Oatmeal Stout
- A great addition to a wide variety of homebrew recipes, especially stouts and oat ales
- Will add a silky texture and better head retention to any beer you make
- Gives a slightly nutty flavor to beer
- Pre-gelatinized
- Lovibond: 2.5
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Flaked Rice - 25 LB bag of grain
Out of stock- Flaked Rice lightens body, color and flavor
- Produces a light, clean and crisp characteristic to the finished beer
- Provides more fermentables without increasing body and flavor
- Used in light American ales, American lagers and Japanese lagers
- Lovibond: 1
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Flaked Rice - 1 LB bag of grain
Out of stock- Flaked Rice lightens body, color and flavor
- Produces a light, clean and crisp characteristic to the finished beer
- Provides more fermentables without increasing body and flavor
- Used in light American ales, American lagers and Japanese lagers
- Lovibond: 1
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Flaked Corn (Maize) - 25 LB bag of grain
Out of stock- Popular in the production of pre-prohibition pilsners
- Adds subtle sweetness
- Adds gravity without adding much color or flavor
- Makes a great addition to your light-style American Pilsners, light ales
and lagers - Reduces the color and body of the finished beer when substituted for a portion of your base malt
- Lovibond: 0.8
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Flaked Corn (Maize) - 1 LB bag of grain
Out of stock- Popular in the production of pre-prohibition pilsners
- Adds subtle sweetness
- Adds gravity without adding much color or flavor
- Makes a great addition to your light-style American Pilsners, light ales
and lagers - Reduces the color and body of the finished beer when substituted for a portion of your base malt
- Lovibond: 0.8
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Flaked Barley - 25 LB bag of grain
Out of stock- Flaked Barley produces lighter color in the final beer without lowering final gravity
- Adds protein for body, creaminess and head retention
- Grainy taste
- Can make up to 20% of grist for classic dry Irish stouts
- Pregelatinized, which enables the brewer to produce an unlimited variety of beer styles without using a cereal cooker
- Lovibond: 1.4
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Flaked Barley - 1 LB bag of grain
Out of stock- Flaked Barley produces lighter color in the final beer without lowering final gravity
- Adds protein for body, creaminess and head retention
- Grainy taste
- Can make up to 20% of grist for classic dry Irish stouts
- Pregelatinized, which enables the brewer to produce an unlimited variety of beer styles without using a cereal cooker
- Lovibond: 1.4