Briess 2-Row Caramel 90L Malt - 10 LB bag
- Gives a pronounced caramel flavor tending towards sharp and a red to deep red color
- Use 3-15% for red to deep red color and molasses and sweet date, raisin and prune flavors
- Ideal for amber or red ales, bock, stout, and porter
- Usage is progressive, starting light to add deep richness to pilsners and reaching the maxiumum 15% to impart color and raisiny flavor to darker ales, stouts, and porters.
- Lovibond 90
Also known as Briess Crystal 90L. Gives a pronounced caramel tending towards sharp and a red to deep red color. Will improve the head of a beer. Use 3-15% for red to deep red color and molasses and sweet date, raisin and prune flavors. Ideal for amber or red ales, bock, stout, and porter. Lovibond 90.
Briess Caramel Malts are roaster produced. Roasters, rather than kilns, make the fullest flavored and best performing Caramel Malts. Briess roasters are efficient drum roasters that have been custom designed and engineered to roast malt and barley. These customized drum roasters allow for the application of significantly higher temperatures to green malt. This is a must for the true crystallization of sugars and development of unique flavors, colors and physical properties only associated with the glassy, crystallized sugars of Caramel Malt.