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Herbs & Spices
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![Dried Hibiscus Flower - 2.5 oz.]()
Dried Hibiscus Flower - 2.5 oz.
Out of stock- Imparts berry-like, fruity and floral notes, while adding a vibrant pink/red color
- Can be added during the last few minutes of the boil or during secondary fermentation
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![Dried Peppermint Leaves - 1 oz.]()
Dried Peppermint Leaves - 1 oz.
- The world's most familiar "mint scent"
- Peppermint contains an essential oil that is unique among mints for its quality and flavor
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![Dried Lime Peel - 1 oz]()
Dried Lime Peel - 1 oz
- Citrus auratifolia
- Often used to accent the flavors of foods and beverages
- Commonly found in Wheat and Belgian style beers
- Can give an intense citrus taste and aroma
Only 8 left in stock. -
![Brewer's Best Brewing Herbs and Spices - 1 oz - Coriander Seed]()
Brewer's Best Brewing Herbs and Spices - 1 oz - Coriander Seed
- Coriander has been used for more than 3,000 years
- Chinese once believed the herb conferred immortality
- In the Middle Ages it was put into love potions as an aphrodisiac
- Now widely used in specialty and Belgian style beers
- Adds a lemony citrus flavor and usually pairs with orange peel
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![Dried Tangerine Peel - 1 pound]()
Dried Tangerine Peel - 1 pound
- Can be used in Belgian wits as well as in some IPAs and Saisons
- Compliments beers hopped with a citrus character
Only 1 left in stock. -
![Dried Lemon Peel - 1 pound]()
Dried Lemon Peel - 1 pound
- Citrus limon
- Adds a lemon/citrus flavor and aroma
- Great for Summer ales and wheat beers
Only 1 left in stock. -
![Dried Basil Leaves]()
Dried Basil Leaves
This basil is widely considered the best dried basil available mostly due to the advanced dehydration process. Â The flavor of basil combines best with tomatoes and garlic, which is the start of a great sauce. It also works well with cilantro, marjoram, oregano and most other green herbs. Basil is great in pasta, with any fish, in omelets and sausages.Â
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![Brewer's Best Brewing Herbs and Spices - 8 oz - Dried Elderberries]()
Brewer's Best Brewing Herbs and Spices - 8 oz - Dried Elderberries
Out of stock- Native to the British Isles
- The small dark colored elderberry makes an excellent "port" style wine
- Reputed to have been used to make one of the first black hair dyes in ancient Greece
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![Brewer's Best Brewing Herbs and Spices - 1 oz - Juniper Berries]()
Brewer's Best Brewing Herbs and Spices - 1 oz - Juniper Berries
Out of stock- Principal flavoring in gin
- Used to flavor beer and other beverages
- Native Americans have utilized juniper for its healing powers and to relieve arthritis
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![Brewer's Best Brewing Herbs and Spices - 2 grams - Paradise Seed]()
Brewer's Best Brewing Herbs and Spices - 2 grams - Paradise Seed
- Native to West Africa
- During medieval times was used to flavor food
- Used as a pepper substitute
- Notes of citrus and an "earthy" pine aroma.
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![Brewer's Best Brewing Herbs and Spices - 1 oz - Ginger Root]()
Brewer's Best Brewing Herbs and Spices - 1 oz - Ginger Root
- Typically used as a flavoring for recipes such as gingerbread, cookies, crackers and cake, ginger ale and ginger beer
- Probably the most widely used herb for holiday beer
- 1 oz. package
Only 1 left in stock. -
![Brewer's Best Brewing Herbs and Spices - 1 Pound - Sweet Orange Peel]()
Brewer's Best Brewing Herbs and Spices - 1 Pound - Sweet Orange Peel
- Cousin to the Florida orange
- This sweet variety will not give your beer a metallic taste like the domestic version
- You get a flavor that is much like Grand Mariner or Cointreau when adding to your Belgian style ales and special holiday brews
- 1 lb. package
Only 2 left in stock. -
![Brewer's Best Brewing Herbs and Spices - 1 Pound - Bitter Orange Peel]()
Brewer's Best Brewing Herbs and Spices - 1 Pound - Bitter Orange Peel
Out of stock- Bitter Orange Peel lends an herbal, citrusy flavor and aroma to beers
- Traditionally used in Belgian wits, Grand Cru's, and Holiday ales
- Can be used in any beer that you think could use some citrus punch
- Key ingredient in Belgian style white beers
- 1 lb. package
