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Herbs & Spices
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![Dried Hibiscus Flower - 2.5 oz.]()
Dried Hibiscus Flower - 2.5 oz.
Out of stock- Imparts berry-like, fruity and floral notes, while adding a vibrant pink/red color
- Can be added during the last few minutes of the boil or during secondary fermentation
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![Dried Peppermint Leaves - 1 oz.]()
Dried Peppermint Leaves - 1 oz.
- The world's most familiar "mint scent"
- Peppermint contains an essential oil that is unique among mints for its quality and flavor
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![Dried Lime Peel - 1 oz]()
Dried Lime Peel - 1 oz
- Citrus auratifolia
- Often used to accent the flavors of foods and beverages
- Commonly found in Wheat and Belgian style beers
- Can give an intense citrus taste and aroma
Only 8 left in stock. -
![Dried Tangerine Peel - 1 pound]()
Dried Tangerine Peel - 1 pound
Out of stock- Can be used in Belgian wits as well as in some IPAs and Saisons
- Compliments beers hopped with a citrus character
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![Dried Lime Peel - 1 pound]()
Dried Lime Peel - 1 pound
- Citrus auratifolia
- Often used to accent the flavors of foods and beverages
- Commonly found in Wheat and Belgian style beers
- Can give an intense citrus taste and aroma
Only 1 left in stock. -
![Dried Lemon Peel - 1 pound]()
Dried Lemon Peel - 1 pound
- Citrus limon
- Adds a lemon/citrus flavor and aroma
- Great for Summer ales and wheat beers
Only 1 left in stock. -
![Cardamom Seed - 1 pound]()
Cardamom Seed - 1 pound
Out of stock- Imparts a pleasant, spicy cola-like flavor in a beer
- Complimented by coriander, sweet or bitter orange peel, or vanilla
- Used in many Belgian specialty brews
- Cardamom has a very strong flavor and aroma, so a little goes a long way with this spice
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![Dried Basil Leaves]()
Dried Basil Leaves
This basil is widely considered the best dried basil available mostly due to the advanced dehydration process. Â The flavor of basil combines best with tomatoes and garlic, which is the start of a great sauce. It also works well with cilantro, marjoram, oregano and most other green herbs. Basil is great in pasta, with any fish, in omelets and sausages.Â
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![Dried Japones Chiles - 2 oz.]()
Dried Japones Chiles - 2 oz.
Out of stock- Small, pointed chile that grows to be about 2 inches long and 1/2 inch wide
- Bright red in color, dried japones chiles are medium hot
- Add one chile per bottle during bottling stage
- Higher ABV beers will absorb the spice quicker
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![Dried Lemon Grass - 2.5 oz.]()
Dried Lemon Grass - 2.5 oz.
- Great for adding hints of lemons zest with minor citric qualities
- Can be added during the last few minutes of the boil or during secondary fermentation
Only 1 left in stock. -
![Dried Spearmint Leaves - 1 oz.]()
Dried Spearmint Leaves - 1 oz.
Out of stock- Spearmint is used for its aromatic oil
- Pungent, but mild aroma
- Spearmint is an ingredient in several mixed drinks, such as the mojito and mint julep
- Sweet tea, iced are flavored with spearmint and is a summer tradition in the Southern United States
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![Brewer's Best Brewing Herbs and Spices - 4 oz - Organic Cacao (Cocoa) Nibs]()
Brewer's Best Brewing Herbs and Spices - 4 oz - Organic Cacao (Cocoa) Nibs
Out of stock- Theobroma cacao
- 100% pure, partially fermented organic cacao
- Made from crushed beans
- Cocoa nibs are crunchy, flavorful, and packed with powerful nutrients and natural mood lifters
- Add the flavor American love, chocolate, to your craft beer
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![Brewer's Best Brewing Herbs and Spices - 1 oz - Chicory Root]()
Brewer's Best Brewing Herbs and Spices - 1 oz - Chicory Root
Out of stock- Chicorium intybus
- Commonly baked, ground, and used as a coffee substitute and additive, mainly in the Mediterranean region
- Used as a coffee additive in parts of Southeast Asia and America
- Craft brewers use roasted chicory to add flavor to their stouts and other styles brewed with coffee and roasted malts
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![Brewer's Best Brewing Herbs and Spices - 1 oz - Star Anise]()
Brewer's Best Brewing Herbs and Spices - 1 oz - Star Anise
Out of stock- Aids digestion and to sweetens the breath when chewed
- Used in specialty Belgian and holiday style beers
- Has a flavor similar to licorice, yet is dramatically different when tasted side by side
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![Brewer's Best Brewing Herbs and Spices - 1 oz - Cinnamon Sticks]()
Brewer's Best Brewing Herbs and Spices - 1 oz - Cinnamon Sticks
Out of stock- Known principally as a flavoring for savory dishes in Asia and Africa and for its use in pastries and beverages
- Can be added to spicy holiday ales and ciders, sodas, coffees and teas
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![Brewer's Best Brewing Herbs and Spices - 1 oz - Dried Chamomile Flower]()
Brewer's Best Brewing Herbs and Spices - 1 oz - Dried Chamomile Flower
Out of stock- Chamomile got its name from a Greek word which means earth apple since the plant often has a distinguishable apple-like scent
- These sweet smelling flowers are safe to use in herbal teas
- A gentle but healing herb, perfect alone or blended with lavender for ultimate relaxation
- Add to a Belgian Wit or Saison brew
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![Brewer's Best Brewing Herbs and Spices - 1 oz - Dried Mugwort]()
Brewer's Best Brewing Herbs and Spices - 1 oz - Dried Mugwort
Out of stock- Used in the Middle Ages to ward off evil possession
- A popular stuffing for roast goose
- Traditionally used in mugs of beer before the popularity of hops
- Europeans frequently stuffed pillows with mugwort (and hops) to bring good and vivid dreams
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![Brewer's Best Brewing Herbs and Spices - 2 oz - Dried Elder-Flowers]()
Brewer's Best Brewing Herbs and Spices - 2 oz - Dried Elder-Flowers
Out of stock- These natural wonders are good for the outside as well as the inside
- Elderflowers infused in creams have been used to soften skin, smooth wrinkles, fade freckles and soothe sunburn
- Used on their own for making wine or can be added to elderberry wine to enhance flavor
- On their own, they produce a wine compared to a muscate
- Hot elderflower tea, like chamomile, can make a soothing nightcap and offers natural relief for the common cold
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![Brewer's Best Brewing Herbs and Spices - 8 oz - Dried Elderberries]()
Brewer's Best Brewing Herbs and Spices - 8 oz - Dried Elderberries
Out of stock- Native to the British Isles
- The small dark colored elderberry makes an excellent "port" style wine
- Reputed to have been used to make one of the first black hair dyes in ancient Greece
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![Brewer's Best Brewing Herbs and Spices - 1 oz - Juniper Berries]()
Brewer's Best Brewing Herbs and Spices - 1 oz - Juniper Berries
Out of stock- Principal flavoring in gin
- Used to flavor beer and other beverages
- Native Americans have utilized juniper for its healing powers and to relieve arthritis
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![Brewer's Best Brewing Herbs and Spices - 2 grams - Paradise Seed]()
Brewer's Best Brewing Herbs and Spices - 2 grams - Paradise Seed
- Native to West Africa
- During medieval times was used to flavor food
- Used as a pepper substitute
- Notes of citrus and an "earthy" pine aroma.
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![Brewer's Best Brewing Herbs and Spices - 1 oz - Ginger Root]()
Brewer's Best Brewing Herbs and Spices - 1 oz - Ginger Root
- Typically used as a flavoring for recipes such as gingerbread, cookies, crackers and cake, ginger ale and ginger beer
- Probably the most widely used herb for holiday beer
- 1 oz. package
Only 1 left in stock. -
![Brewer's Best Brewing Herbs and Spices - 1 oz - Coriander Seed]()
Brewer's Best Brewing Herbs and Spices - 1 oz - Coriander Seed
- Coriander has been used for more than 3,000 years
- Chinese once believed the herb conferred immortality
- In the Middle Ages it was put into love potions as an aphrodisiac
- Now widely used in specialty and Belgian style beers
- Adds a lemony citrus flavor and usually pairs with orange peel
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![Brewer's Best Brewing Herbs and Spices - 1 Pound - Sweet Orange Peel]()
Brewer's Best Brewing Herbs and Spices - 1 Pound - Sweet Orange Peel
- Cousin to the Florida orange
- This sweet variety will not give your beer a metallic taste like the domestic version
- You get a flavor that is much like Grand Mariner or Cointreau when adding to your Belgian style ales and special holiday brews
- 1 lb. package
Only 2 left in stock.
