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Herbs & Spices
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Brewer's Best Brewing Herbs and Spices - 2 oz - Indian Sarsaparilla
Out of stock- Made from a root beer type base to which has been added several of many roots and herbs
- Originally added to beverages to help improve mouthfeel and head retention
- Has medicinal properties as an agent to cure mouth sores, rheumatism and dropsy.
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Dried Hibiscus Flower - 2.5 oz.
Out of stock- Imparts berry-like, fruity and floral notes, while adding a vibrant pink/red color
- Can be added during the last few minutes of the boil or during secondary fermentation
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Dried Tangerine Peel - 1 oz.
- Can be used in Belgian wits as well as in some IPAs and Saisons
- Compliments beers hopped with a citrus character
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Dried Grapefruit Peel - 1 oz.
Out of stock- Citrus x paradisi
- Compliments beers hopped with a citrus character
- Works well in IPAs and Saisons
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Dried Lime Peel - 1 oz
- Citrus auratifolia
- Often used to accent the flavors of foods and beverages
- Commonly found in Wheat and Belgian style beers
- Can give an intense citrus taste and aroma
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Dried Lemon Peel - 1 oz.
Out of stock- Citrus limon
- Adds a lemon/citrus flavor and aroma
- Great for Summer ales and wheat beers
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Dried Tangerine Peel - 1 pound
Out of stock- Can be used in Belgian wits as well as in some IPAs and Saisons
- Compliments beers hopped with a citrus character
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Dried Lime Peel - 1 pound
- Citrus auratifolia
- Often used to accent the flavors of foods and beverages
- Commonly found in Wheat and Belgian style beers
- Can give an intense citrus taste and aroma
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Dried Lemon Peel - 1 pound
- Citrus limon
- Adds a lemon/citrus flavor and aroma
- Great for Summer ales and wheat beers
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Cardamom Seed - 1 pound
Out of stock- Imparts a pleasant, spicy cola-like flavor in a beer
- Complimented by coriander, sweet or bitter orange peel, or vanilla
- Used in many Belgian specialty brews
- Cardamom has a very strong flavor and aroma, so a little goes a long way with this spice
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Dried Basil Leaves
This basil is widely considered the best dried basil available mostly due to the advanced dehydration process. Â The flavor of basil combines best with tomatoes and garlic, which is the start of a great sauce. It also works well with cilantro, marjoram, oregano and most other green herbs. Basil is great in pasta, with any fish, in omelets and sausages.Â
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Dried Japones Chiles - 2 oz.
Out of stock- Small, pointed chile that grows to be about 2 inches long and 1/2 inch wide
- Bright red in color, dried japones chiles are medium hot
- Add one chile per bottle during bottling stage
- Higher ABV beers will absorb the spice quicker
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Dried Lemon Grass - 2.5 oz.
- Great for adding hints of lemons zest with minor citric qualities
- Can be added during the last few minutes of the boil or during secondary fermentation
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Dried Peppermint Leaves - 1 oz.
- The world's most familiar "mint scent"
- Peppermint contains an essential oil that is unique among mints for its quality and flavor
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Dried Spearmint Leaves - 1 oz.
Out of stock- Spearmint is used for its aromatic oil
- Pungent, but mild aroma
- Spearmint is an ingredient in several mixed drinks, such as the mojito and mint julep
- Sweet tea, iced are flavored with spearmint and is a summer tradition in the Southern United States
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Brewer's Best Brewing Herbs and Spices - 4 oz - Organic Cacao (Cocoa) Nibs
Out of stock- Theobroma cacao
- 100% pure, partially fermented organic cacao
- Made from crushed beans
- Cocoa nibs are crunchy, flavorful, and packed with powerful nutrients and natural mood lifters
- Add the flavor American love, chocolate, to your craft beer
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Brewer's Best Brewing Herbs and Spices - 1 oz - Chicory Root
Out of stock- Chicorium intybus
- Commonly baked, ground, and used as a coffee substitute and additive, mainly in the Mediterranean region
- Used as a coffee additive in parts of Southeast Asia and America
- Craft brewers use roasted chicory to add flavor to their stouts and other styles brewed with coffee and roasted malts
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Brewer's Best Brewing Herbs and Spices - 2 oz - Heather Tips
Out of stock- Both the flowers and the greenery of this wonderful herb impart a pleasing aroma and smooth bitterness to beers
- Especially appropriate for a Scotch ale known as Fraoch
- Flavor is similar to a subtle chamomile/mint blend with a hint of lavender
- Pairs well with honey
- Great for tea, with reputed calming qualities
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Brewer's Best Brewing Herbs and Spices - 1 oz - Star Anise
Out of stock- Aids digestion and to sweetens the breath when chewed
- Used in specialty Belgian and holiday style beers
- Has a flavor similar to licorice, yet is dramatically different when tasted side by side
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Brewer's Best Brewing Herbs and Spices - 1 oz - Cinnamon Sticks
Out of stock- Known principally as a flavoring for savory dishes in Asia and Africa and for its use in pastries and beverages
- Can be added to spicy holiday ales and ciders, sodas, coffees and teas
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Brewer's Best Brewing Herbs and Spices - 1 oz - Dried Chamomile Flower
Out of stock- Chamomile got its name from a Greek word which means earth apple since the plant often has a distinguishable apple-like scent
- These sweet smelling flowers are safe to use in herbal teas
- A gentle but healing herb, perfect alone or blended with lavender for ultimate relaxation
- Add to a Belgian Wit or Saison brew
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Brewer's Best Brewing Herbs and Spices - 1 oz - Dried Mugwort
Out of stock- Used in the Middle Ages to ward off evil possession
- A popular stuffing for roast goose
- Traditionally used in mugs of beer before the popularity of hops
- Europeans frequently stuffed pillows with mugwort (and hops) to bring good and vivid dreams
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Brewer's Best Brewing Herbs and Spices - 1 oz - Dried Wormwood
Out of stock- The principal ingredient in the legendary liqueur Absinthe
- Wormwood use dates back to before 1600 BC
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Brewer's Best Brewing Herbs and Spices - 2 oz - Dried Elder-Flowers
Out of stock- These natural wonders are good for the outside as well as the inside
- Elderflowers infused in creams have been used to soften skin, smooth wrinkles, fade freckles and soothe sunburn
- Used on their own for making wine or can be added to elderberry wine to enhance flavor
- On their own, they produce a wine compared to a muscate
- Hot elderflower tea, like chamomile, can make a soothing nightcap and offers natural relief for the common cold