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Herbs & Spices
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![Brewer's Best Brewing Herbs and Spices - 1 Pound - Bitter Orange Peel]()
Brewer's Best Brewing Herbs and Spices - 1 Pound - Bitter Orange Peel
Out of stock- Bitter Orange Peel lends an herbal, citrusy flavor and aroma to beers
- Traditionally used in Belgian wits, Grand Cru's, and Holiday ales
- Can be used in any beer that you think could use some citrus punch
- Key ingredient in Belgian style white beers
- 1 lb. package
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![Brewer's Sea Salt - 1 lb.]()
Brewer's Sea Salt - 1 lb.
Out of stock- Used to give Gose beers their unique flavor
- Can be used in any application such as: Cooking, marinades, brines, or brewing
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![Brewer's Best Brewing Herbs and Spices - 8 oz - Dried Elderberries]()
Brewer's Best Brewing Herbs and Spices - 8 oz - Dried Elderberries
Out of stock- Native to the British Isles
- The small dark colored elderberry makes an excellent "port" style wine
- Reputed to have been used to make one of the first black hair dyes in ancient Greece
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![Brewer's Best Brewing Herbs and Spices - 1 oz - Juniper Berries]()
Brewer's Best Brewing Herbs and Spices - 1 oz - Juniper Berries
Out of stock- Principal flavoring in gin
- Used to flavor beer and other beverages
- Native Americans have utilized juniper for its healing powers and to relieve arthritis
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![Brewer's Best Brewing Herbs and Spices - 3 oz - Rose Hips]()
Brewer's Best Brewing Herbs and Spices - 3 oz - Rose Hips
Out of stock- Used in wines, teas, specialty beer and confections
- Versatile fruit/herb
- Rich in vitamin C
- the rose hip shells with the seeds removed are the best type to use for wine
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![Brewer's Best Brewing Herbs and Spices - 2 grams - Paradise Seed]()
Brewer's Best Brewing Herbs and Spices - 2 grams - Paradise Seed
- Native to West Africa
- During medieval times was used to flavor food
- Used as a pepper substitute
- Notes of citrus and an "earthy" pine aroma.
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![Brewer's Best Brewing Herbs and Spices - 2 oz - Indian Sarsaparilla]()
Brewer's Best Brewing Herbs and Spices - 2 oz - Indian Sarsaparilla
Out of stock- Made from a root beer type base to which has been added several of many roots and herbs
- Originally added to beverages to help improve mouthfeel and head retention
- Has medicinal properties as an agent to cure mouth sores, rheumatism and dropsy.
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![Brewer's Best Brewing Herbs and Spices - 1 oz - Licorice Root]()
Brewer's Best Brewing Herbs and Spices - 1 oz - Licorice Root
- Licorice has been used for everything from cough remedies to ulcer cures
- imparts a very characteristic flavor and is surprisingly sweet
- contains glycyrrhizin, a substance 50 times sweeter than sugar which is often added to chocolate to enhance sweetness
Only 2 left in stock. -
![Brewer's Best Brewing Herbs and Spices - 1 oz - Ginger Root]()
Brewer's Best Brewing Herbs and Spices - 1 oz - Ginger Root
- Typically used as a flavoring for recipes such as gingerbread, cookies, crackers and cake, ginger ale and ginger beer
- Probably the most widely used herb for holiday beer
- 1 oz. package
Only 1 left in stock. -
![Brewer's Best Brewing Herbs and Spices - 1 oz - Sweet Orange Peel]()
Brewer's Best Brewing Herbs and Spices - 1 oz - Sweet Orange Peel
- Cousin to the Florida orange
- This sweet variety will not give your beer a metallic taste like the domestic version
- Add to your Belgian style strong ales and special holiday brews
Only 2 left in stock. -
![Brewer's Best Brewing Herbs and Spices - 1 oz - Coriander Seed]()
Brewer's Best Brewing Herbs and Spices - 1 oz - Coriander Seed
- Coriander has been used for more than 3,000 years
- Chinese once believed the herb conferred immortality
- In the Middle Ages it was put into love potions as an aphrodisiac
- Now widely used in specialty and Belgian style beers
- Adds a lemony citrus flavor and usually pairs with orange peel
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![Brewer's Best Brewing Herbs and Spices - 1 oz - Bitter Orange Peel]()
Brewer's Best Brewing Herbs and Spices - 1 oz - Bitter Orange Peel
Out of stock- One of the most popular specialty herbs on the market
- Used commercially by domestic brewers to duplicate the beer styles that put Belgium on the brewing map
- Not very bitter
- Key ingredient in Belgian style white beers
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![Brewer's Best Brewing Herbs and Spices - 1 Pound - Sweet Orange Peel]()
Brewer's Best Brewing Herbs and Spices - 1 Pound - Sweet Orange Peel
Out of stock- Cousin to the Florida orange
- This sweet variety will not give your beer a metallic taste like the domestic version
- You get a flavor that is much like Grand Mariner or Cointreau when adding to your Belgian style ales and special holiday brews
- 1 lb. package
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![Brewer's Licorice Stick - 0.7 oz]()
Brewer's Licorice Stick - 0.7 oz
Out of stock- Used in stouts and other strongly-flavored dark ales
- Create a black licorice flavor in any of your beers
- Add 1/2 - one stick at beginning of the boil
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![North Mountain Supply Whole Juniper Berries - 8 Ounce]()
North Mountain Supply Whole Juniper Berries - 8 Ounce
Out of stock- North Mountain Supply Juniper Berries - 8 ounce bag
- Frequently found in marinades, brines, stuffing and sauces
- Use with apples, beef, duck, goose, pork, corned beef and sauerbraten
- Add to beer or wine for additional flavor - Best known as the flavoring in gin
- Work well in combination with bay, caraway, garlic, marjoram, pepper, rosemary and thyme
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![North Mountain Supply Whole Juniper Berries - 2 Ounce]()
North Mountain Supply Whole Juniper Berries - 2 Ounce
Out of stock- North Mountain Supply Juniper Berries
- Frequently found in marinades, brines, stuffing and sauces
- Use with apples, beef, duck, goose, pork, corned beef and sauerbraten
- Add to beer or wine for additional flavor - Best known as the flavoring in gin
- Work well in combination with bay, caraway, garlic, marjoram, pepper, rosemary and thyme
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![North Mountain Supply Food Grade Culinary Lavender Buds - 4 Ounce Bag]()
North Mountain Supply Food Grade Culinary Lavender Buds - 4 Ounce Bag
Out of stock- North Mountain Supply Bulk Culinary Lavender Buds - 4 Ounce Bag
- Our Lavender is sourced in France - Can quickly overpower a recipe so use sparingly
- Lavender has an intense, spicy and sweetly floral aroma with mint and lemon undertones
- The taste has a touch of camphor with a hint of bitterness. It has also been described as having the intriguing appeal of a good wine’s bouquet
- Be sure that if you are cooking with Lavender that you are using a culinary grade lavender
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![North Mountain Supply Dried Citrus Peel - 1 Pound - Tangerine]()
North Mountain Supply Dried Citrus Peel - 1 Pound - Tangerine
Out of stock- North Mountain Supply Bulk Dried Tangerine Peel
- Tangerine’s sweetness infuses itself with equal sophistication into desserts and savory dishes
- The zest of tangerines and mandarins can be found in Iberian sweets, Middle Eastern couscous and Sichuan stir-fries
- Tangerine Peel pairs well with ginger, cream, butter, rosemary, almonds and pine nuts
- Tangerine peel can be used in Belgian wits as well as in some IPAs and Saisons. The dried zest retains much of the tangerine’s flavor profile, which compliments beers hopped with a citrus character.
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![North Mountain Supply Dried Citrus Peel - 1 Pound - Sweet Orange]()
North Mountain Supply Dried Citrus Peel - 1 Pound - Sweet Orange
Out of stock- North Mountain Supply Bulk Dried Sweet Orange Peel
- Great in recipes such as marinades, vegetables, chicken, dressings, seafood and rice
- High quality orange peel, along with lemon zest and lime zest, are prized by brew masters when making summer ales and other types of beer
- Orange peel is also used in many do-it-yourself household projects and can even be added to tea or used in homemade potpourri
- Orange is nicely complimented by mint, bay leaves, parsley, thyme, sage and rosemary
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![North Mountain Supply Dried Citrus Peel - 1 Pound - Organic Lemon]()
North Mountain Supply Dried Citrus Peel - 1 Pound - Organic Lemon
Out of stock- North Mountain Supply Bulk Dried Organic Lemon Peel
- The organic lemons used to make our dried lemon peel are grown in California
- Frequently called for in baking and dessert recipes such as cakes, candy, chocolates, cookies, pies and puddings, but now is just as likely to be found in recipes for chicken, dressings, marinades, rice, seafood, seasoning blends and vegetables
- Lemon Peel is also used in the making of condiments including lemon pickle, chutney and marmalade
- Lemon Peel can also be used in cocktails and alcohol infusion, such as beer
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![North Mountain Supply Dried Citrus Peel - 1 Pound - Lime]()
North Mountain Supply Dried Citrus Peel - 1 Pound - Lime
Out of stock- North Mountain Supply Bulk Dried Lime Peel
- A key ingredient in South American and Middle Eastern styles of cooking, it is also found in the currently popular Pacific Rim cuisine, which melds the Caribbean, West coast and Asian flavoring styles
- Lime zest is also used in rice, salsa, vinaigrettes as well as in fish and chicken recipes. When substituting dried lime zest for fresh zest in any recipe, use a bit less as reconstituting tends to increase the size of the dehydrated zest
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![North Mountain Supply Dried Citrus Peel - 1 Pound - Lemon]()
North Mountain Supply Dried Citrus Peel - 1 Pound - Lemon
Out of stock- North Mountain Supply bulk dried lemon peel
- Frequently called for in baking and dessert recipes such as cakes, candy, chocolates, cookies, pies and puddings
- Lemon peel is also used in the making of condiments including lemon pickle, chutney and marmalade
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![North Mountain Supply Dried Citrus Peel - 1 Pound - Grapefruit]()
North Mountain Supply Dried Citrus Peel - 1 Pound - Grapefruit
Out of stock- North Mountain Supply Bulk Dried Grapefruit Peel
- When used in sweets, grapefruit zest adds a flavorful element to fresh berry fillings, creamy frostings and dried fruit compotes and custards
- When baked, grapefruit mellows out a bit and when allowed to rehydrate in savory dishes it will lighten up a rich stew
- You can also use dried grapefruit peel to make candy, jams and tea
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![Cardamom Seed - 1 oz.]()
Cardamom Seed - 1 oz.
Out of stock- Imparts a pleasant, spicy cola-like flavor in a beer
- Complimented by coriander, sweet or bitter orange peel, or vanilla
- Used in many Belgian specialty brews
- Cardamom has a very strong flavor and aroma, so a little goes a long way with this spice
