Briess 2-Row Cherry Wood Smoked Malt - 50 LB Bag

Produced using cherry wood and a proprietary smoking process. Contributes an intense smooth, sweet, smoky flavor. On top of the classic smoke flavors, there will be a flavor and aroma of bacon. 10 - 20% of the grist will give a pronounced smoke character, and using more is only recommended for darker beer styles. Use for Bamberg-style Rauchbier and other smoked beers, porters, Oktoberfests, and Scottish ale. At 5-10% of the grist it will contribute a noticeable smoke character in lighter styles; at 30-60% it will contribute a pronounced smoke character to Bamberg-style lagers, Rauchbock, and porters. Lovibond 4.