Briess Crushed Red Wheat Malt - 50 LB Bag

Red Wheat Malt has harder, smaller grain kernels than White Wheat Malt. Compared to White Wheat, it has a more robust flavor and darker color. Use as part or all of base malt in wheat beers. Runs efficiently through the brewhouse with slightly higher protein than White Wheat Malt. Often used in Hefeweizen and other traditional wheat styles due to a distinctive, characteristic creamy, sweet, wheat flour flavor. Improves head and foam retention in any beer style. Used in the production of Weizenbier and Weiss Bier. Lovibond 2.3.