Dingemans Aromatic Kiln 50 - 1 LB Bag
- A mildly kilned malt that will add a strong malt aroma and deep reddish color when used as a speciality malt
- Amber malt clearly improves flavor stability
- Fairly low in surplus diastatic enzymes
- Used in Trappist, Abbey, Amber beers, Ales, Bock beers and brown ales
- Lovibond 17-21
A mildly kilned malt that will add a strong malt aroma and deep reddish color when used as a speciality malt. Amber malt clearly improves flavor stability. This malt can make up to 100% of the grain bill, but it is fairly low in surplus diastatic enzymes. Used in Trappist, Abbey, Amber beers, Ales, Bock beers and brown ales. Lovibond 17 - 21.