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Sugar & Carbonation
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Corn Sugar - 1 LB
Out of stock- Also known as priming sugar
- An inexpensive fermentable sugar that produces alcohol without leaving the cloying residual sweetness of malt extract
- 100% Dextrose
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Brewer's Best Carbonation/Conditioning Drops/Tablets - Bag of 62
- Add one drop to each 12 oz bottle (2 drops if using 22 oz bottles) prior to filling
- Store at fermentation temperature and your beer will be fully carbonated within 3 days
- Use in place of priming sugar
- Each bag weighs 250g and contains approximately 60 drops
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Lactose - 1 LB
Out of stock- A non-fermentable sugar used to sweeten Brown ales and Stouts
- Gives a beer a creamy texture, or "milky" flavor
- Adds body and sweetness to drier beers
- Remains intact in your brew, allowing you to add sweet flavors without having to prematurely stop the fermentation processes to leave a larger amount of malt or sugars, lowering your alcohol content
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Rice Syrup Solids - 1 LB Powder
Out of stock- Adds alcohol, rice flavor and fermentable sugars, dries the finish and lightens the body of beers
- Adds gravity without impacting color or flavor
- Used in many American lagers and Japanese-style light lagers
- Commonly used in Gluten Free Ales
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Brewers's Best Pure Wildflower Honey - 12 lb. jug (one gallon)
Out of stock- Specially blended for every batch to maintain a perfect consistency of color, flavor and fermentability
- Free from any adulterated products, such as honey flavored corn syrup
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Brewer's Best Carbonation/Conditioning Tablets - Bag of 250
Out of stock- Unique priming sugar in tablet form
- Made from dextrose, dry malt extract, and heading powder
- Add 3 to 5 tablets per 12 oz. bottle
- Each 4.5 ounce pack contains approximately 250 tablets
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Brewers's Best Candi Sugar 1 Pound - 36 SRM - Soft Brun Foncé (dark brown)
Out of stock- Highly flavorful Dark Soft Belgian Candi Sugar
- Contributes notable dark fruit and subtle caramel flavors
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Brewers's Best Candi Sugar 1 Pound - 0 SRM - Soft Blanc (white)
Out of stock- Ideal for Tripels, Saison and Bière de Garde or anywhere increased gravity is required
- Used to supplement the main mash, or sometimes to create an additional feature or flavor
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Brun Léger (Light Brown) Soft Candi Sugar - 6 SRM - 1 lb. Bag
Out of stock- Lends distinct tones of toasted toffee and caramel
- Add as a fermentable sugar to increase your next batch's complexity and give it some unique Belgian characteristics
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Brewers's Best Candi Sugar 1 Pound - Dark Belgian
Out of stock- Used by professional brewers to produce some of the unique beers of Belgium
- Refined from sugar beets and completely fermentable
- Helps to maintain the high alcohol content of Belgian Ales without making them overly malty or sweet
- Will add additional color and flavor
- Used in Dubbels, Tripels and Belgian Brown Ales
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Brewer's Best Candi Sugar 1 Pound - Light Belgian
Out of stock- Used by professional brewers to produce some of the unique beers of Belgium
- Refined from sugar beets and completely fermentable
- Helps to maintain the high alcohol content of Belgian Ales without making them overly malty or sweet
- Adds additional flavor but no color
- Used in Dubbels, Tripels and Belgian Light Ales
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Brun Léger (Light Brown) Soft Candi Sugar - 6 SRM - 50 lb. Pail
Out of stock- Lends distinct tones of toasted toffee and caramel
- Add as a fermentable sugar to increase your next batch's complexity and give it some unique Belgian characteristics
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NMS Priming Sugar 1 oz Bag - Pack of 5, Multicolor
Out of stock- Corn sugar (dextrose) for priming bottle-conditioned beer
- Five 1 ounce packs
- When used as a beer adjunct (ingredient) dextrose with raise the alcohol content of a beer and reduce the body
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Golden Belgian Candi Syrup 5 Lovibond - 1 LB Pouch
- A premium rich golden syrup that has no market competitor
- Rich translucent 24 karat gold color
- Pronounced caramel and light fruit palate
- Ideal for Belgian Golden Ale's, Tripels, Bier de Garde, Saison, Belgian Blonde, and all lighter Belgian Ales
- Made from beet sugarÂ
- Lovibond 5
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Brun Foncé (Dark Brown) Soft Candi Sugar - 36 SRM - 50 lb Pail
Out of stock- Highly flavorful Dark Soft Belgian Candi Sugar
- Contributes notable dark fruit and subtle caramel flavors
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Blanc (White) Soft Candi Sugar - 0 SRM - 50 lb Pail
Out of stock- Ideal for Tripels, Saison, and Bière de Garde or anywhere increased gravity is required
- Used to supplement the main mash, or sometimes to create an additional feature or flavor
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D-180 Belgian Candi Syrup 180 Lovibond - 1 LB Pouch
- The darkest and richest Belgian candi syrup
- Notes of fresh ground coffee, wild cherry, dark stone fruit, caramel, with a hint of dark-toasted bread
- A superior syrup for dark, high gravity Belgian Ales, especially Westvleteren and Rochefort clones
- Made from beet sugar and date sugar
- Lovibond 180
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D-90 Belgian Candi Syrup 90 Lovibond - 1 LB Pouch
- The most versatile dark Belgian candi syrup
- a mild palate of dark chocolate, dark stone fruit, slight hint of coffee, toffee, and medium-toasted bread notes
- Excellent for all Belgian Ales
- Made from pure beet sugar
- Lovibond 90
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D-45 Amber Belgian Candi Syrup 45 Lovibond - 1 LB Pouch
- A dark-amber translucent Belgian candi syrup
- Hints of caramel, vanilla, and lightly toasted bread
- Exceedingly good in all Ale recipes that call for a caramel aromatic
- Ideal for all Belgian Amber Ales and traditional Belgian Dubbels., but not limited to Belgian Ales
- Made from beet sugar
- Lovibond 45
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Simplicity Belgian Candi Syrup 0 Lovibond - 1 LB Pouch
- A unique transparent Belgian candi syrup unlike anything else available on the market today
- Creates a refreshing subtle flavor between citrus and honey but much lighter
- Preferred over common table sugar due to its balance of readily fermentable sugars and subtle flavor
- Contains only beet sugar
- Lovibond 0
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D-240 Belgian Candi Syrup 240 Lovibond - 1 LB Pouch
- The richest and darkest candi syrup available on the market
- Created to have a rich smooth palate
- Hints of fresh ground coffee, wild cherry, dark raisin, extra dark stone fruit and dark-toasted bread with a roasted dark caramel back-palate
- A superior syrup for dark, high gravity Belgian Ales, especially Westvleteren and Rochefort clones
- Lovibond 240
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Dark Belgian Candi Sugar - 55 LB Bag
Out of stock- Used by professional brewers to produce some of the unique beers of Belgium
- Refined from sugar beets and completely fermentable
- Helps to maintain the high alcohol content of Belgian Ales without making them overly malty or sweet
- Will add additional color and flavor
- Used in Dubbels, Tripels and Belgian Brown Ales
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Light Belgian Candi Sugar - 55 LB Bag
Out of stock- Used by professional brewers to produce some of the unique beers of Belgium
- Refined from sugar beets and completely fermentable
- Helps to maintain the high alcohol content of Belgian Ales without making them overly malty or sweet
- Adds additional flavor but no color
- Used in Dubbels, Tripels and Belgian Light Ales
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Rice Syrup Solids - 44 LB
Out of stock- Adds alcohol, rice flavor and fermentable sugars, dries the finish and lightens the body of beers
- Adds gravity without impacting color or flavor
- Used in many American lagers and Japanese-style light lagers
- Commonly used in Gluten Free Ales