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Yeast
You can trust that North Mountain Supply has the freshest yeast available, backed by our unsurpassed guarantee.
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SafAle™ US-05 Dry Ale Yeast - 11.5 grams
The all-road neutral ale yeast
- Easy 2 Use™. E2U™ certification means you can choose to pitch directly into the wort, or proceed to rehydration. It makes no difference, it’s up to you.
- Ingredients: Yeast (Saccharomyces cerevisiae), emulsifier E491
- American ale brewer’s yeast producing neutral and well-balanced ales, clean and crispy.
- Forms a firm foam head and presents a very good ability to stay in suspension during fermentation.
- Ideal for American beer types and highly hopped beers.
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SafAle™ S-04 Dry Ale Yeast - 11.5 grams
The ideal yeast for English & American ales, with balanced fruity notes
- Easy 2 Use™. E2U™ certification means you can choose to pitch directly into the wort, or proceed to rehydration. It makes no difference, it’s up to you.
- Ingredients: Yeast (Saccharomyces cerevisiae), Emulsifier: E491 (Sorbitan monostearate)
- English ale brewer’s yeast selected for its fast fermentation profile.
- Produces balanced fruity and floral notes. Due to its flocculation power, tends to produce beers with higher clarity.
- Ideal for a large range of American and English Ales – including highly hopped beers – and is specially adapted to cask-conditioned and beers fermented in cylindro-conical tanks.
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SafAle™ T-58 Dry Brewing Yeast - 11.5 grams
Out of stockThe right phenolic yeast for English & Belgian-style ales
- Easy 2 Use™. E2U™ certification means you can choose to pitch directly into the wort, or proceed to rehydration. It makes no difference, it’s up to you.
- Ingredients: Yeast (Saccharomyces cerevisiae), emulsifier E491
- Specialty brewer’s yeast selected for its strong fermentation character, intense fruity and phenolic flavors – especially banana, clove and peppery notes.
- Suitable for a great variety of wheat-base beers and fruity-spicy oriented styles.
- Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.
- Ready to pitch with no need for rehydration.
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SafAle™ S-33 Dry Brewing Yeast - 11.5 grams
Ideal yeast to enhance hoppy and fruity expressions of your ale beers
- Easy 2 Use™. E2U™ certification means you can choose to pitch directly into the wort, or proceed to rehydration. It makes no difference, it’s up to you.
- Ingredients: Yeast (Saccharomyces cerevisiae), emulsifier E491
- Fruity driven strain, gives a high mouthfeel and body to the beer. Ideal for Belgian Ales (Blond, Dubbel, Tripel, Quadrupel Styles) and strong English ales (ex. Imperial Stouts). It is also ideal for New England IPAs.
- Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.
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SafAle™ K-97 Dry Brewing Yeast - 11.5 grams
Beer yeast for delicate and hopped beers
- Easy 2 Use™. E2U™ certification means you can choose to pitch directly into the wort, or proceed to rehydration. It makes no difference, it’s up to you.
- Ingredients: Yeast (Saccharomyces cerevisiae), emulsifier E491
- German ale brewer’s yeast producing subtle fermentation character.
- Depending on the conditions tend to present floral and balanced fruity character. Ideal for delicate beers such as German Kolsch beers, Belgian Wits and some versions of Session Beers. Suitable for heavily hopped beers and has ability to form a large firm head when fermenting.
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SafLager™ S-23 Dry Lager Yeast - 11.5 grams
The solution for fruity and hoppy lagers
- Easy 2 Use™. E2U™ certification means you can choose to pitch directly into the wort, or proceed to rehydration. It makes no difference, it’s up to you.
- Ingredients: Yeast (Saccharomyces pastorianus), emulsifier E491
- Bottom fermenting brewer’s yeast originating from Berlin, Germany.
- SafLager S-23 recommended for the production of fruitier and more estery lagers. Its profile gives beers with a good length on the palate.
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SafAle™ BE-134 Dry Ale Yeast - 11.5 grams
Ideal for dry and spicy Belgian-style beers, like Saisons
- Easy 2 Use™. E2U™ certification means you can choose to pitch directly into the wort, or proceed to rehydration. It makes no difference, it’s up to you.
- Ingredients: Yeast ( Saccharomyces cerevisiae var. Diastaticus ), emulsifier E491
- This typical brewer’s yeast strain is recommended for well-attenuated beers, produces fruity, floral and phenolic notes and a dry character.
- Produces highly refreshing beers, it is ideal for Belgian-Saison style. aromas with a spicy character such as clove notes.
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SafLager™ S-189 Dry Brewing Yeast - 11.5 grams
A great yeast for elegant lagers with floral notes
- Easy 2 Use™. E2U™ certification means you can choose to pitch directly into the wort, or proceed to rehydration. It makes no difference, it’s up to you.
- Ingredients: Yeast (Saccharomyces pastorianus), emulsifier E491
- Originating from the Hürlimann brewery in Switzerland.
- This lager yeast strain’s profile allows to brew fairly neutral flavor beers with a high drinkability.
- Depending on the conditions, it tends to present noticeable herbal and floral notes to lager beers.
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SafAle™ BE-256 Abbaye Dry Brewing Yeast - 11.5 grams
The champion yeast for Strong ales
- Easy 2 Use™. E2U™ certification means you can choose to pitch directly into the wort, or proceed to rehydration. It makes no difference, it’s up to you.
- Ingredients: Yeast (Saccharomyces cerevisiae), emulsifier E491.
- Active dry brewer’s yeast recommended to ferment a diversity of Belgian type beers such as abbey style known for its fruitiness and high alcohol content.
- It ferments very fast and reveals strong fermentation aromas.
- To maintain the aromatic profile at the end of the fermentation, we do recommend to crop this yeast as soon as possible after fermentation.
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SafAle™ WB-06 Dry Wheat Beer Yeast - 11.5 grams
The perfect solution for wheat base beers
- Easy 2 Use™. E2U™ certification means you can choose to pitch directly into the wort, or proceed to rehydration. It makes no difference, it’s up to you.
- Ingredients: Yeast ( Saccharomyces cerevisiae var. Diastaticus ), emulsifier E491
- Brewer’s yeast providing fruity and phenolic character, varying with the fermentation conditions.
- Produces well-attenuated beers and it is ideal for wheat base beers, such as Belgian and German Styles (Ex. Wit Beers and Weizen Beers).
- Produces typical phenolic notes of wheat beers. Allows to brew beer with a high drinkability profile and presents a very good ability to suspend during fermentation