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Yeast
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Fermentis SpringFerm BR-2
Out of stock- Fermentis SpringFermâ„¢ BR-2 is a health package for your yeast
- Balanced complex yeast nutrient based on the synergies of organic, mineral and vitamin’s growth factors
- Its formula was specifically studied to optimize its effects on yeast growth & yeast survival
- It reduces the risk of sluggish or stuck fermentation typically in wort containing adjuncts
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Alcotec 48-hour Turbo Yeast, 135 grams
Out of stock- Alcotec 48-hour Turbo yeast
- Consists of distillers' yeast mixed with nutrients and vitamins
- Ferment 6 gallons to 16% alcohol or higher in 48 hours
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Safbrew S-33 Dry Brewing Yeast - 11.5 grams
- Very robust conservation properties and consistent performance
- Produces superb flavor profiles
- Use in the production of a varied range of top fermented beers such as Belgian type wheat beers or Trappist
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Safale Ale S-04 Dry Ale Yeast - 11.5 grams
- Safale S-04 (Saccharomyces cerevisiae)
- A well-known, commercial English ale yeast
- Selected for its fast fermentation character and its ability to form a very compact sediment at the end of the fermentation
- Sedimentation: high
- Final gravity: medium
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Safale US-05 Dry Ale Yeast - 11.5 grams
- American ale yeast Â
- Producing well balanced beers
- With a very clear crisp end palate
- Sedimentation: medium
- Final gravity: low to medium
- Temperature range: 15C - 24C (59F - 75F)
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Danstar Lallemand BRY-97 American West Coast Ale Dry Yeast - 11 grams
- Quick start and vigorous fermentation
- Flocculent strain
- Aroma is slightly estery, almost neutral
- Does not display malodours when properly handled
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Safale US-05 Dry Ale Yeast - 500 grams (1.1 Pounds)
Out of stock- American ale yeast Â
- Producing well balanced beers
- With a very clear crisp end palate
- Sedimentation: medium
- Final gravity: low to medium
- Temperature range: 15C - 24C (59F - 75F)
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Safale K-97 Dry Brewing Yeast - 11.5 grams
- German style ale yeast
- Forms a large firm head when fermenting
- Can be used for Belgian type wheat beers
- Fermentation temperature 59-70°F
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Saflager S-23 Dry Lager Yeast - 11.5 grams
- Saflager S-23 (Saccharomyces cerevisiae)
- Bottom fermenting yeast for lager and pilsner beers production
- Produces lagers with some fruity and esters notes
- Temperature range: 11C - 24C (51F - 75F)
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Safbrew T-58 Dry Brewing Yeast - 11.5 grams
- Saccharomyces cerevisiaeÂ
- High ester, spicy and peppery flavorÂ
- Excellent for any foreign or domestic ale where spicy, peppery flavors are desired
- Ready to pitch with no need for rehydration
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Danstar Lallemand Diamond Lager Dry Brewing Yeast - 11 grams
Out of stock- Vigorous fermentation that can be completed in 5 days
- High attenuation and flocculation
- Neutral aroma and flavor
- Can be used in pilsners, lagers and traditional German beers
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White Labs Zurich Lager Yeast - Sept/Oct Vault Release
Out of stock- A Swiss-style lager yeast that with proper care can be used to produce lagers over 11% ABV
- often used to produce higher gravity lagers
- Typically associated with big, malty beers
- Can tolerate high alcohol conditions if managed properly
- Sulfur and diacetyl production is minimal
- This strain is seasonal and is only available only in September and October.
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White Labs Old Sonoma Ale Yeast - Jan/Feb Vault Release
Out of stock- Yeast from the historical brewery that lead the way for the craft beer movement
- A traditional British-style yeast
- Neutral and versatile strain
- Great choice for pale ales, porters, and stouts
- This strain is seasonal and is only available only in January and February
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White Labs Brettanomyces Anomalus- Nov/Dec Vault Release
Out of stock- Typical barnyard funk character with some fruitiness
- Medium acidity
- Primary fermentation can be done with this strain, but a starter may be necessary
- Use in Berliner Weisse, Flanders Brown, Flanders Red, Geuze, and Lambic
- This strain is seasonal and is only available only in November and December
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White Labs Fast Lager Liquid Yeast - Nov/Dec Vault Release
Out of stock- Use this strain when you need a lager sooner rather than later
- Low sulfur production and medium flocculation
- Use in American Lager, American Light Lager, Bock, Bohemian Pilsner, Doppelbock, Marzen, Munich Helles, Munich Dunkel, Schwarzbier, Vienna Lager.
- This yeast strain is only available seasonally from November - December
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White Labs Leeuwenhoek Saison Liquid Yeast - Sept/Oct Vault Release
Out of stock- Versatile strain that creates spicy, dry, and clean beers
- A blend of two saison strains and a low phenolic Belgian strain
- Approximately 85% attenuation which makes for a dryer saison
- Works well in Belgian Table Bier, Belgian Wit, Saison, Tripel
- This yeast strain is only available seasonally from September-October
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White Labs Thames Valley Ale Liquid Yeast - Sept/Oct Vault Release
Out of stock- Produces classic British bitters with a rich, complex flavor profile
- Very flocculant strain for all things English
- Great for porters, stouts and ESB's
- Lower ester production with a bigger mouthfeel
- This yeast strain is only available seasonally from September-October
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White Labs Funky Cider Blend Liquid Yeast - July/Aug Vault Release
Out of stock- A blend of two Saccharomyces strains combined with some Brettanomyces and Lactobacillus
- Results in a slight tartness and a mild funk aroma that will result in less than two weeks
- Seasonal strains only available July and August 2017
- Works well with Ciders and Goses
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White Labs Melbourne Ale Liquid Yeast - July/Aug Vault Release
Out of stock- A yeast isolated from Australia in the early 1900's
- Seasonal strain available only July and August 2017
- Used in American IPA< American Pale Ale, Blonde Ale, English IPA, English Pale Ale, Ordinary Bitter and Wheat Ale
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White Labs Bavarian Weizen Liquid Yeast
Out of stock- Former yeast lab W51 yeast strain acquired form Dan McConnell
- Produces a classic German-style wheat beer, with moderately high, spicy, phenolic overtones reminiscent of cloves
- Excellent for traditional hefeweizens, wheat beers, and roggenbiers
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White Labs Super High Gravity Ale Liquid Yeast
Out of stock- Can ferment up to 25% alcohol
- Produces ester character that increases with increasing gravity
- Use it for creating classic true-to-style variations of Barleywines, Imperial Stouts, Strong Ales or any other high-gravity style where Belgian flavors would not be appropriate
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White Labs Burlington Ale Liquid Yeast
Out of stock- A great yeast for people who like WLP001 California Ale Yeast because this yeast throws a little personality and body into your beer
- Esters are higher than WLP001
- The ideal strain to make your favorite North East IPA, New England IPA or Hazy IPA
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White Labs San Diego Super Yeast Liquid Yeast
Out of stock- A super clean, super-fast fermenting strain
- A low ester-producing strain that results in a balanced, neutral flavor and aroma profile
- Alcohol-tolerant and very versatile
- Similar to California Ale Yeast WLP001 but it generally ferments faster
- Can be used in the production of IPAs, imperial and double IPAs, and barleywines
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White Labs California V Ale Liquid Yeast
Out of stock- From Northern California
- more fruity than WLP001 and slightly more flocculant
- Attenuation is lower, resulting in a fuller bodied beer than with WLP001
- Can be used in Scottish ales, pale ales and IPA's