Belgian Ale

Products: 16 of 6
  • SafAle™ T-58 Dry Brewing Yeast - 11.5 grams

    The right phenolic yeast for English & Belgian-style ales

    • Easy 2 Use™. E2U™ certification means you can choose to pitch directly into the wort, or proceed to rehydration. It makes no difference, it’s up to you.
    • Ingredients: Yeast (Saccharomyces cerevisiae), emulsifier E491
    • Specialty brewer’s yeast selected for its strong fermentation character, intense fruity and phenolic flavors – especially banana, clove and peppery notes. 
    • Suitable for a great variety of wheat-base beers and fruity-spicy oriented styles. 
    • Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.
    • Ready to pitch with no need for rehydration. 
    Not rated yet
    • $3.29
    Out of stock
  • SafAle™ S-33 Dry Brewing Yeast - 11.5 grams

    Ideal yeast to enhance hoppy and fruity expressions of your ale beers

    • Easy 2 Use™. E2U™ certification means you can choose to pitch directly into the wort, or proceed to rehydration. It makes no difference, it’s up to you. 
    • Ingredients: Yeast (Saccharomyces cerevisiae), emulsifier E491 
    • Fruity driven strain, gives a high mouthfeel and body to the beer. Ideal for Belgian Ales (Blond, Dubbel, Tripel, Quadrupel Styles) and strong English ales (ex. Imperial Stouts). It is also ideal for New England IPAs. 
    • Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer. 


    Not rated yet
    • $3.71
  • SafAle™ K-97 Dry Brewing Yeast - 11.5 grams

    Beer yeast for delicate and hopped beers

    • Easy 2 Use™. E2U™ certification means you can choose to pitch directly into the wort, or proceed to rehydration. It makes no difference, it’s up to you. 
    • Ingredients: Yeast (Saccharomyces cerevisiae), emulsifier E491 
    • German ale brewer’s yeast producing subtle fermentation character. 
    • Depending on the conditions tend to present floral and balanced fruity character. Ideal for delicate beers such as German Kolsch beers, Belgian Wits and some versions of Session Beers. Suitable for heavily hopped beers and has ability to form a large firm head when fermenting.
    Not rated yet
    • $4.75
  • SafAle™ BE-134 Dry Ale Yeast - 11.5 grams

    Ideal for dry and spicy Belgian-style beers, like Saisons

    • Easy 2 Use™. E2U™ certification means you can choose to pitch directly into the wort, or proceed to rehydration. It makes no difference, it’s up to you.
    • Ingredients: Yeast ( Saccharomyces cerevisiae var. Diastaticus ), emulsifier E491 
    • This typical brewer’s yeast strain is recommended for well-attenuated beers, produces fruity, floral and phenolic notes and a dry character. 
    • Produces highly refreshing beers, it is ideal for Belgian-Saison style. aromas with a spicy character such as clove notes.
    Not rated yet
    • $5.49
  • SafAle™ BE-256 Abbaye Dry Brewing Yeast - 11.5 grams

    The champion yeast for Strong ales

    • Easy 2 Use™. E2U™ certification means you can choose to pitch directly into the wort, or proceed to rehydration. It makes no difference, it’s up to you. 
    • Ingredients: Yeast (Saccharomyces cerevisiae), emulsifier E491. 
    • Active dry brewer’s yeast recommended to ferment a diversity of Belgian type beers such as abbey style known for its fruitiness and high alcohol content. 
    • It ferments very fast and reveals strong fermentation aromas. 
    • To maintain the aromatic profile at the end of the fermentation, we do recommend to crop this yeast as soon as possible after fermentation.
    Not rated yet
    • $6.47
  • SafAle™ WB-06 Dry Wheat Beer Yeast - 11.5 grams

    The perfect solution for wheat base beers

    • Easy 2 Use™. E2U™ certification means you can choose to pitch directly into the wort, or proceed to rehydration. It makes no difference, it’s up to you.

    • Ingredients: Yeast ( Saccharomyces cerevisiae var. Diastaticus ), emulsifier E491 
    • Brewer’s yeast providing fruity and phenolic character, varying with the fermentation conditions.
    • Produces well-attenuated beers and it is ideal for wheat base beers, such as Belgian and German Styles (Ex. Wit Beers and Weizen Beers). 
    • Produces typical phenolic notes of wheat beers. Allows to brew beer with a high drinkability profile and presents a very good ability to suspend during fermentation
    Not rated yet
    • $4.89

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