German Ale

Beer yeast for delicate and hopped beers

• Easy 2 Use™. E2U™ certification means you can choose to pitch directly into the wort, or proceed to rehydration. It makes no difference, it’s up to you. 
• Ingredients: Yeast (Saccharomyces cerevisiae), emulsifier E491 
• German ale brewer’s yeast producing subtle fermentation character. 
• Depending on the conditions tend to present floral and balanced fruity character. Ideal for delicate beers such as German Kolsch beers, Belgian Wits and some versions of Session Beers. Suitable for heavily hopped beers and has ability to form a large firm head when fermenting.

The perfect solution for wheat base beers

• Easy 2 Use™. E2U™ certification means you can choose to pitch directly into the wort, or proceed to rehydration. It makes no difference, it’s up to you.

• Ingredients: Yeast ( Saccharomyces cerevisiae var. Diastaticus ), emulsifier E491 
• Brewer’s yeast providing fruity and phenolic character, varying with the fermentation conditions.
  
• Produces well-attenuated beers and it is ideal for wheat base beers, such as Belgian and German Styles (Ex. Wit Beers and Weizen Beers). 
• Produces typical phenolic notes of wheat beers. Allows to brew beer with a high drinkability profile and presents a very good ability to suspend during fermentation