German Lager

The solution for fruity and hoppy lagers

• Easy 2 Use™. E2U™ certification means you can choose to pitch directly into the wort, or proceed to rehydration. It makes no difference, it’s up to you.

• Ingredients: Yeast (Saccharomyces pastorianus), emulsifier E491 
• Bottom fermenting brewer’s yeast originating from Berlin, Germany.
• SafLager S-23 recommended for the production of fruitier and more estery lagers. Its profile gives beers with a good length on the palate. 

A great yeast for elegant lagers with floral notes

• Easy 2 Use™. E2U™ certification means you can choose to pitch directly into the wort, or proceed to rehydration. It makes no difference, it’s up to you. 
• Ingredients: Yeast (Saccharomyces pastorianus), emulsifier E491
• Originating from the Hürlimann brewery in Switzerland. 
• This lager yeast strain’s profile allows to brew fairly neutral flavor beers with a high drinkability. 
• Depending on the conditions, it tends to present noticeable herbal and floral notes to lager beers.