Books & DVDs

Products: 124 of 27
  • Winemaker's Recipe Handbook

    • Over 100 one gallon fruit wine recipes
    • Covers identification and selection of plants and fruit for winemaking
    • 34 pages
    Not rated yet
    • $3.79
    Out of stock
  • Malt - A Practical Guide From Field to Brewhouse (Mallett)

    • This book provides a comprehensive overview of malt, with primary focus on barley, from the field through the malting process
    • Includes a detailed discussion of enzymes, the Maillard reaction, and specialty malts 
    • Quality and analysis, malt selection, and storage and handling are explained
    • This book is of value to all brewers, of all experience levels, who wish to learn more about the role of malt as the backbone of beer
    • 300 pages
    Not rated yet
    • $24.39
    Out of stock
  • Water: A Comprehensive Guide for Brewers (Palmer & Kaminski)

    • This book takes the mystery out of water’s role in the brewing process
    • Leads brewers through the chemistry and treatment of brewing water
    • The discussions include how to read water reports, understanding flavor contributions, residual alkalinity, malt acidity, and mash pH
    • Any brewer will find things in this book that can make their beer better
    • 300 pages
    Not rated yet
    • $24.39
    Out of stock
  • The Complete Joy of Homebrewing 4th Edition (Papazian)

    • Critically acclaimed as the most authoritative guide for the homebrewing market
    • From basic to advanced brewing, includes glossary and recipes
    • Updated charts on hop varieties, secrets to fermentation, beer kit tips, and more
    • The essential guide to understanding and making beer, from stouts, ales, lagers, and bitters, to specialty beers and meads
    Not rated yet
    • $18.99
    Out of stock
  • How to Brew: Everything You Need to Know to Brew Great Beer Every Time (Palmer)

    • The definitive guide to making quality beers at home
    • From ingredients and methods to recipes and equipment for brewing beer at home
    • Emphasis on the “top six priorities”: sanitation, fermentation temperature control, yeast management, the boil, good recipes, and water
    • Five new chapters covering malting and brewing, strong beers, fruit beers, sour beers, and adjusting water for style
    • 582 pages
    Not rated yet
    • $25.59
    Out of stock
  • Home Beermaking: The Complete Beginner's Guidebook (Moore)

    • Step-by-step brewing instructions to make your first batch simple
    • Easy to understand
    • 71 pages
    Not rated yet
    • $6.39
    Out of stock
  • For the Love of Hops: The Practical Guide to Aroma, Bitterness and the Culture of Hops (Hieronymus)

    • Explains the nature of hops, their origins, and how brewers maximize their positive attributes throughout the brewing process
    • Starts with the basics of hop chemistry
    • Examines the important role farmers play and how brewers can best choose the hops they need
    • Provides fundamental information about and descriptions of more than 100 hop varieties
    • Explores hop quality and utilization, with an entire chapter devoted to dry hopping
    • 326 pages
    Not rated yet
    • $24.39
    Out of stock
  • Clone Brews - 2nd Edition: Recipes for 200 Commercial Beers (Szamatulski)

    • Brew beer at home that tastes like your favorite brand
    • A collection of 200 "cloned" recipes for premium beer from around the world
    • Revised, improved, and expanded, this second edition of CloneBrews
    • Contains 50 brand-new recipes, updated mashing guidelines, and a food pairing feature
    • 439 pages
    Not rated yet
    • $19.79
    Out of stock
  • Hop Variety Handbook - Revised

    • Covers the history of YCH Hops, the stories of their hop growers, the history of hops & what they are, as well as hop breeding
    • Includes a complete list of the YCH Hop products including hop blends
    • A full page is dedicated to each hop
    Not rated yet
    • $17.59
    Out of stock
  • The Art of Distilling Whiskey and Other Spirits (Owens & Dikty)

    • The consummate insider's guide to distilling techniques
    • Comprehensive illustration of the microdistilling world
    • Includes a distiller's glossary and recipes
    • Beautifully illustrated
    Not rated yet
    • $26.99
    Out of stock
  • Techniques in Home Winemaking: The Comprehensive Guide to Making Château-Style Wines (Pambianchi)

    • Easy-to-use illustrated book provides in-depth information on fermentation, finings, filtration and problem solving
    • Precise step-by-step instructions lead both novice and advanced winemakers through all of the important procedures
    • Detailed instructions for making Pinot noir, port, and sparkling wines
    • Also covers the making of ice wines and blending varieties
    • 294 pages
    Not rated yet
    • $25.19
    Out of stock
  • Mary's Recipes: An Up to Date Collection of Recipes (Uthemann)

    • A comprehensive book full of Mary's favorite wine recipes that she and her husband Jerry have produced over the past 30 plus years
    • Most recipes are comprised of making your own wine from fresh fruit
    • Over 100 pages of tips and recipes compiled by the owners of The Purple Foot in Milwaukee, Wisconsin
    • 116 pages
    Not rated yet
    • $7.59
    Out of stock
  • Making Wild Wines & Meads: 125 Unusual Recipes Using Herbs, Fruits, Flowers & More (Vargas and Gulling)

    • Comprehensive, how-to guide for making extraordinary homemade wines
    • Easy step-by-step instructions
    • 125 recipes for unusual wines made from herbs, fruits, flowers, and honey
    • Learn to use ingredients from your farmers’ market, grocery store, or even your own backyard to make deliciously fermented drinks
    • 169 pages
    Not rated yet
    • $17.69
    Out of stock
  • Making the Best Apple Cider by Annie Proulx (Garden Way)

    • A complete guide to making apple cider
    • Includes recipes and instructions
    • 32 pages
    Not rated yet
    • $4.29
    Out of stock
  • Making Homemade Wine (Garden Way)

    • An illustrated beginner's guide to making wines from concentrate
    • Explains the language of winemaking
    • Includes recipes
    • 31 pages
    Not rated yet
    • $4.29
    Out of stock
  • The Joy of Home Winemaking (Garey)

    • A comprehensive guide and information to go from casual winemaker to expert home vintner
    • Discusses the most up-to-date techniques and equipment
    • Provides information about readily available and affordable ingredients and materials
    • Explains aging, bottling, racking, blending, and experimenting
    • Includes many original recipes for fruit wines, spice wines, herb wines, sparkling wines, sherries, liqueurs
    • 274 pages
    Not rated yet
    • $14.89
    Out of stock
  • Home Winemaking Step by Step: A Guide to Fermenting Wine Grapes (Iverson)

    • For all levels of winemakers, takes you from crushing to bottling
    • Focuses on the latest fermentation techniques of both red and white wine grapes
    • Includes descriptions of new yeasts, chemicals, and additives
    • Provides detailed information on equipment, supplies, and how to arrange a source for good grapes
    • Offers full explanations of sophisticated topic, such as malolactic fermentation, sparkling wines, concentrate kits, and blending
    • 143 pages
    Not rated yet
    • $19.79
    Out of stock
  • The Compleat Meadmaker (Ken Schramm)

    • Introduction to the wonders of mead with easy-to-follow procedures and simple recipes for making mead at home
    • Tells the novice how to begin and the experienced brewer or winemaker how to succeed in this newest of the beverage arts
    • 212 pages
    Not rated yet
    • $24.39
    Out of stock
  • Cider Making, Using & Enjoying Sweet & Hard Cider (Proulx)

    • Discover the pleasures of making and drinking cider
    • Includes detailed drawings of cider-making equipment, methods, and set-up
    • Provides insightful, time-tested advice enlivened by a smattering of historical anecdotes
    • 224 pages
    Not rated yet
    • $15.59
    Out of stock
  • Yeast - The Practical Guide to Beer Fermentation (White)

    • A great resource for brewers of all experience levels
    • Explains yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures
    • Describes how to set up a yeast lab, the basics of fermentation science and how it affects your beer
    • Provides step by step procedures, equipment lists and a guide to troubleshooting
    • 304 pages
    Not rated yet
    • $24.39
    Out of stock
  • Brewing Classic Styles (Zainasheff and Palmer)

    • Award-winning brewer Jamil Zainasheff teams up with homebrewing expert John J. Palmer to share award-winning recipes 
    • Provides guidance to brewers interested in reproducing classic beer styles for their own enjoyment or to enter into competitions
    • One recipe for each of more than 80 different style sub-categories
    • 317 pages
    Not rated yet
    • $24.39
    Out of stock
  • American Sour Beers (Tonsmeire)

    • This book details the wide array of processes and ingredients in American sour beer production
    • Inspiration, education and practical applications for brewers of all levels
    • Use this book to help guide you through this fun and often unpredictable journey
    • This book will also be very useful for those who are already producing sour beers
    Not rated yet
    • $24.39
    Out of stock
  • WineXpert "I Made This" Winemaking from Kits Instructional DVD

    • An easy-to-follow instructional DVD for making wine from kits
    • Great for any and all winemaking kits
    • Presented by Winexpert
    Not rated yet
    • $7.89
    Out of stock
  • Around the World in 40 Cups: Unique Coffee Tasting Map

    • Take a journey around the world by trying (and logging) a coffee from the 40 countries growing the world’s best Arabica beans, using the format you're familiar with from the 33 Cups of Coffee pocket tasting notebook
    • Each of the 40 countries has space to log a coffee from that place, with a spot to write the coffee's name or specific origin, its roaster, variety and the date you tried it
    • The flavor wheel helps you visually record a particular coffee’s flavor
    • 39 inches wide and 18 inches tall (99 x 46 cm)
    • Printed on 100% recycled (30% PCW), chlorine-free French brand paper
    Not rated yet
    • $24.99
    Out of stock
Products: 124 of 27

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