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Books & DVDs
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Winemaker's Recipe Handbook
- Over 100 one gallon fruit wine recipes
- Covers identification and selection of plants and fruit for winemaking
- 34 pages
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Malt - A Practical Guide From Field to Brewhouse (Mallett)
Out of stock- This book provides a comprehensive overview of malt, with primary focus on barley, from the field through the malting process
- Includes a detailed discussion of enzymes, the Maillard reaction, and specialty malts
- Quality and analysis, malt selection, and storage and handling are explained
- This book is of value to all brewers, of all experience levels, who wish to learn more about the role of malt as the backbone of beer
- 300 pages
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Water: A Comprehensive Guide for Brewers (Palmer & Kaminski)
Out of stock- This book takes the mystery out of water’s role in the brewing process
- Leads brewers through the chemistry and treatment of brewing water
- The discussions include how to read water reports, understanding flavor contributions, residual alkalinity, malt acidity, and mash pH
- Any brewer will find things in this book that can make their beer better
- 300 pages
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The Complete Joy of Homebrewing 4th Edition (Papazian)
Out of stock- Critically acclaimed as the most authoritative guide for the homebrewing market
- From basic to advanced brewing, includes glossary and recipes
- Updated charts on hop varieties, secrets to fermentation, beer kit tips, and more
- The essential guide to understanding and making beer, from stouts, ales, lagers, and bitters, to specialty beers and meads
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How to Brew: Everything You Need to Know to Brew Great Beer Every Time (Palmer)
Out of stock- The definitive guide to making quality beers at home
- From ingredients and methods to recipes and equipment for brewing beer at home
- Emphasis on the “top six priorities”: sanitation, fermentation temperature control, yeast management, the boil, good recipes, and water
- Five new chapters covering malting and brewing, strong beers, fruit beers, sour beers, and adjusting water for style
- 582 pages
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Home Beermaking: The Complete Beginner's Guidebook (Moore)
Out of stock- Step-by-step brewing instructions to make your first batch simple
- Easy to understand
- 71 pages
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For the Love of Hops: The Practical Guide to Aroma, Bitterness and the Culture of Hops (Hieronymus)
Out of stock- Explains the nature of hops, their origins, and how brewers maximize their positive attributes throughout the brewing process
- Starts with the basics of hop chemistry
- Examines the important role farmers play and how brewers can best choose the hops they need
- Provides fundamental information about and descriptions of more than 100 hop varieties
- Explores hop quality and utilization, with an entire chapter devoted to dry hopping
- 326 pages
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Clone Brews - 2nd Edition: Recipes for 200 Commercial Beers (Szamatulski)
Out of stock- Brew beer at home that tastes like your favorite brand
- A collection of 200 "cloned" recipes for premium beer from around the world
- Revised, improved, and expanded, this second edition of CloneBrews
- Contains 50 brand-new recipes, updated mashing guidelines, and a food pairing feature
- 439 pages
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Hop Variety Handbook - Revised
Out of stock- Covers the history of YCH Hops, the stories of their hop growers, the history of hops & what they are, as well as hop breeding
- Includes a complete list of the YCH Hop products including hop blends
- A full page is dedicated to each hop
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The Art of Distilling Whiskey and Other Spirits (Owens & Dikty)
Out of stock- The consummate insider's guide to distilling techniques
- Comprehensive illustration of the microdistilling world
- Includes a distiller's glossary and recipes
- Beautifully illustrated
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Techniques in Home Winemaking: The Comprehensive Guide to Making Château-Style Wines (Pambianchi)
Out of stock- Easy-to-use illustrated book provides in-depth information on fermentation, finings, filtration and problem solving
- Precise step-by-step instructions lead both novice and advanced winemakers through all of the important procedures
- Detailed instructions for making Pinot noir, port, and sparkling wines
- Also covers the making of ice wines and blending varieties
- 294 pages
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Mary's Recipes: An Up to Date Collection of Recipes (Uthemann)
Out of stock- A comprehensive book full of Mary's favorite wine recipes that she and her husband Jerry have produced over the past 30 plus years
- Most recipes are comprised of making your own wine from fresh fruit
- Over 100 pages of tips and recipes compiled by the owners of The Purple Foot in Milwaukee, Wisconsin
- 116 pages
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Making Wild Wines & Meads: 125 Unusual Recipes Using Herbs, Fruits, Flowers & More (Vargas and Gulling)
Out of stock- Comprehensive, how-to guide for making extraordinary homemade wines
- Easy step-by-step instructions
- 125 recipes for unusual wines made from herbs, fruits, flowers, and honey
- Learn to use ingredients from your farmers’ market, grocery store, or even your own backyard to make deliciously fermented drinks
- 169 pages
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Making the Best Apple Cider by Annie Proulx (Garden Way)
Out of stock- A complete guide to making apple cider
- Includes recipes and instructions
- 32 pages
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Making Homemade Wine (Garden Way)
Out of stock- An illustrated beginner's guide to making wines from concentrate
- Explains the language of winemaking
- Includes recipes
- 31 pages
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The Joy of Home Winemaking (Garey)
Out of stock- A comprehensive guide and information to go from casual winemaker to expert home vintner
- Discusses the most up-to-date techniques and equipment
- Provides information about readily available and affordable ingredients and materials
- Explains aging, bottling, racking, blending, and experimenting
- Includes many original recipes for fruit wines, spice wines, herb wines, sparkling wines, sherries, liqueurs
- 274 pages
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Home Winemaking Step by Step: A Guide to Fermenting Wine Grapes (Iverson)
Out of stock- For all levels of winemakers, takes you from crushing to bottling
- Focuses on the latest fermentation techniques of both red and white wine grapes
- Includes descriptions of new yeasts, chemicals, and additives
- Provides detailed information on equipment, supplies, and how to arrange a source for good grapes
- Offers full explanations of sophisticated topic, such as malolactic fermentation, sparkling wines, concentrate kits, and blending
- 143 pages
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The Compleat Meadmaker (Ken Schramm)
Out of stock- Introduction to the wonders of mead with easy-to-follow procedures and simple recipes for making mead at home
- Tells the novice how to begin and the experienced brewer or winemaker how to succeed in this newest of the beverage arts
- 212 pages
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Cider Making, Using & Enjoying Sweet & Hard Cider (Proulx)
Out of stock- Discover the pleasures of making and drinking cider
- Includes detailed drawings of cider-making equipment, methods, and set-up
- Provides insightful, time-tested advice enlivened by a smattering of historical anecdotes
- 224 pages
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Yeast - The Practical Guide to Beer Fermentation (White)
Out of stock- A great resource for brewers of all experience levels
- Explains yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures
- Describes how to set up a yeast lab, the basics of fermentation science and how it affects your beer
- Provides step by step procedures, equipment lists and a guide to troubleshooting
- 304 pages
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Brewing Classic Styles (Zainasheff and Palmer)
Out of stock- Award-winning brewer Jamil Zainasheff teams up with homebrewing expert John J. Palmer to share award-winning recipes
- Provides guidance to brewers interested in reproducing classic beer styles for their own enjoyment or to enter into competitions
- One recipe for each of more than 80 different style sub-categories
- 317 pages
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American Sour Beers (Tonsmeire)
Out of stock- This book details the wide array of processes and ingredients in American sour beer production
- Inspiration, education and practical applications for brewers of all levels
- Use this book to help guide you through this fun and often unpredictable journey
- This book will also be very useful for those who are already producing sour beers
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WineXpert "I Made This" Winemaking from Kits Instructional DVD
Out of stock- An easy-to-follow instructional DVD for making wine from kits
- Great for any and all winemaking kits
- Presented by Winexpert
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Around the World in 40 Cups: Unique Coffee Tasting Map
Out of stock- Take a journey around the world by trying (and logging) a coffee from the 40 countries growing the world’s best Arabica beans, using the format you're familiar with from the 33 Cups of Coffee pocket tasting notebook
- Each of the 40 countries has space to log a coffee from that place, with a spot to write the coffee's name or specific origin, its roaster, variety and the date you tried it
- The flavor wheel helps you visually record a particular coffee’s flavor
- 39 inches wide and 18 inches tall (99 x 46 cm)
- Printed on 100% recycled (30% PCW), chlorine-free French brand paper