North Mountain Supply Professional Quality Liquid Calf Rennet - Animal Rennet for Cheese Making - 4 Fluid Ounces

North Mountain Supply Professional Quality Liquid Calf Rennet - Animal Rennet for Cheese Making - 4 Fluid Ounces. This type of rennet with a strength of 1:10000, is ideal for the preparation of cheeses with denomination of origin, both short and medium and long seasoning. Use around 1/4 tsp per Gallon of Whole Milk. Follow your recipe for best results. CACUTION: Store bought milk goes through processes that cause variation in results. Produced in Italy! To promote a positive and satisfying customer experience, this product is covered by North Mountain Supply's 30 day hassle-free replacement program, in the event the product is damaged or defective.