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Recommended
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33 Glasses of Whiskey Journal
- A whiskey journal that provides an easy way to quickly record whiskey tasting notes in a small, convenient notebook format
- Thinner than an iPhone and easily fits in a back pocket
- The perfect gift for whiskey aficionados, geeks, nerds and other fans of the distiller's art
- Works for all types of whisk(e)y, including bourbon, Canadian and Irish whiskey
- Made with 100% recycled papers
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33 Mugs of Cider Journal
- A cider journal that provides an easy way to record tasting notes in a small, convenient notebook format
- Thinner than an iPhone and easily fits in a back pocket
- Flavor wheel on each page to rate quality
- Made with 100% recycled papers
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33 Drams of Scotch Journal
- A whisky journal that provides an easy way to quickly record whisky tasting notes in a small, convenient notebook format
- Thinner than an iPhone and easily fits in a back pocket
- Flavor wheel can be used to quickly recall a whisky's unique flavor long after consumption
- Made with 100% recycled papers
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33 Mazers of Mead Journal
- A mead journal that provides an easy way to record tasting notes in a small, convenient notebook format
- Thinner than an iPhone and easily fits in a back pocket
- Flavor wheel can be used to quickly recall a mead's unique flavor long after consumption
- Made with 100% recycled papers
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Danstar Lallemand Munich Classic Brewing Dry Yeast - 11 gram
- A non flocculent strain. In classic open fermentation vessels
- Aroma and flavor have balanced fruity esters and spicy phenol notes
- Does not display malodours when properly handled
- Use in the production of Hefeweizen, Dunkelweizen and wheat wine
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Danstar Lallemand Diamond Lager Dry Brewing Yeast - 11 grams
- Vigorous fermentation that can be completed in 5 days
- High attenuation and flocculation
- Neutral aroma and flavor
- Can be used in pilsners, lagers and traditional German beers
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Danstar Lallemand London ESB Ale Brewing Dry Yeast - 11 grams
- A true English strain
- Suitable for Extra Special Bitter styles as well as Pale Ale, bitter and other traditional English beers
- Reliable fermentation performance
- Moderate ester production
- Allows the various malt and hop aromas to really shine through
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33 Martinis Tasting Journal
- A whisky journal that provides an easy way to quickly record whisky tasting notes in a small, convenient notebook format
- Thinner than an iPhone and easily fits in a back pocket
- Flavor wheel can be used to quickly recall a whisky's unique flavor long after consumption
- Made with 100% recycled papers
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33 Copas de Hidromiel Diario
- Un diario sobre hidromiel que ofrece una forma sencilla de registrar notas de catas en un pequeño y práctico formato de cuaderno
- La rueda de sabor en 33 Hidromieles puede usarse para recordar rápidamente el sabor distintivo de un hidromiel tiempo después de haberlo probado
- La contraportada del diario contiene un mini glosario que te ayudará a descifrar el lenguaje del vino de miel (hidromiel) mientras exploras sus misterios
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Safcider Dry Cider Yeast - 5 grams
- From the Champagne region
- Can be used for all types of ciders, even under difficult fermentation conditions
- Works at a wide temperature range 10-30°C (50-86°F) )
- Make cider from apple, pear, pumpkin, strawberry, blackberry, blueberry or any other fruit
- Use this yeast to make sparkling (champagne) ciders
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Safale BE-134 Dry Ale Yeast - 11.5 grams
- Recommended for Belgian Saison-style beers
- High attenuation
- Gives fruity aromas with a spicy character such as clove notes
- Will produce highly refreshing and drinkable beers
- Ideal fermentation temperature between 18-28°C (64.4-82.4°F)
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Fermfast 48 Hour Turbo Yeast - 243 gram (Urea free)
- Use to ferment sugar up to 20% ABV in 5 - 7 days
- Produces a premium quality alcohol wash/base
