Corn Sugar - 4 LB
- Also known as priming sugar
- An inexpensive fermentable sugar that produces alcohol without leaving the cloying residual sweetness of malt extract
- 100% Dextrose
Corn sugar, also known as priming sugar, is an inexpensive fermentable sugar that produces alcohol without leaving the cloying residual sweetness of malt extract. Adding a small amount (no more than 10% of total fermentables) will increase alcohol content with minimal impact on taste. Adding 30-40% will produce a beer with a considerably lighter body than one brewed strictly with malt sugars (think American light lagers). 4 lb bag. 100% Dextrose.
