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Yeasts
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![Safbrew S-33 Dry Brewing Yeast - 11.5 grams]()
Safbrew S-33 Dry Brewing Yeast - 11.5 grams
- Very robust conservation properties and consistent performance
- Produces superb flavor profiles
- Use in the production of a varied range of top fermented beers such as Belgian type wheat beers or Trappist
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![Cider House Select Premium Cider Yeast]()
Cider House Select Premium Cider Yeast
Out of stock- Cider House Select yeast is a high ester-producing strain, creating exceptional flavor
- Suitable for all types of ciders
- Able to ferment under various conditions
- The capable fermentation temperature range is 54°F - 82°F
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![Fermfast Fruit Turbo Yeast - 120 gram (Urea free)]()
Fermfast Fruit Turbo Yeast - 120 gram (Urea free)
- Use to ferment all-fruit or fruit-sugar mixes up to 18% ABV
- Best results are achieved when at least 50% of the sugar content comes from fruit
- Do not use with 100% sugar solution
Only 4 left in stock. -
![Fermfast Vodka Turbo Yeast - 107.5 gram (Urea free)]()
Fermfast Vodka Turbo Yeast - 107.5 gram (Urea free)
Out of stock- Use to ferment 13 lbs. (6kg) of sugar up to 14% ABV
- Best results are achieved using mashed grains or potatoes
- Contains glucoamylase for the conversion of dextrins to fermentable sugars
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![Red Star Distillers Active Dry Yeast (DADY) - 1 pound]()
Red Star Distillers Active Dry Yeast (DADY) - 1 pound
- Specially selected strain of Saccharomyces Cerevisae
- Use in grain mash fermentations for ethanol
- DADY will produce maximum alcohol yields under controlled temperatures
- Used in the manufacture of light spirit and Whiskeys, corn mash and syrup fermentations
- Recommended for ABV productions lower than 15%
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![Red Star DADY Yeast (1 Pound) - Distillers Active Dry Yeast]()
Red Star DADY Yeast (1 Pound) - Distillers Active Dry Yeast
Out of stock- specially selected strain of Saccharomyces Cerevisae
- use in grain mash fermentations for ethanol
- DADY will produce maximum alcohol yields under controlled temperatures
- used in the manufacture of light spirit and Whiskeys, corn mash and syrup fermentations
- recommended for ABV productions lower than 15%
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![White Labs Funky Cider Blend Liquid Yeast - July/Aug Vault Release]()
White Labs Funky Cider Blend Liquid Yeast - July/Aug Vault Release
Out of stock- A blend of two Saccharomyces strains combined with some Brettanomyces and Lactobacillus
- Results in a slight tartness and a mild funk aroma that will result in less than two weeks
- Seasonal strains only available July and August 2017
- Works well with Ciders and Goses
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![White Labs Bourbon Liquid Yeast]()
White Labs Bourbon Liquid Yeast
Out of stock- From a traditional distillery in the heart of Bourbon country
- Produces a caramel, malty character with balanced ester profile
- Suitable for Bourbon or other American whiskey with barley, rye, or corn as the base grain
- Can also be used in high-gravity beers
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![White Labs English Cider Liquid Yeast]()
White Labs English Cider Liquid Yeast
Out of stock- Classic cider yeast
- Ferments dry, but retains flavor from apples
- Can also be used for wine and high gravity beers
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![White Labs Sweet Mead/Wine Liquid Yeast]()
White Labs Sweet Mead/Wine Liquid Yeast
Out of stock- A wine yeast strain that is less attenuative than WLP715, leaving some residual sweetness
- Slightly fruity and will tolerate alcohol concentrations up to 15%
- A good choice for sweet mead and cider, as well as Blush wines, Gewürztraminer, Sauternes, Riesling
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![White Labs Champagne Liquid Yeast]()
White Labs Champagne Liquid Yeast
Out of stock- Classic yeast, used to produce champagne, cider, dry meads, dry wines, or to fully attenuate barley wines/strong ales
- Can tolerate alcohol concentrations up to 17%
- Clean and neutral
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![White Labs Kombucha Scoby]()
White Labs Kombucha Scoby
Out of stock- A symbiotic culture of bacteria and yeast that is used for fermenting sweet tea into kombucha
- Free of food pathogens
- Genetically identified to know specially what yeast and bacteria are involved in the fermentation of kombucha
- This SCOBY has medium acetic acid production and low alcohol production
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![Fermfast Whisky Turbo Yeast - 30 gram (Urea free)]()
Fermfast Whisky Turbo Yeast - 30 gram (Urea free)
Out of stock- Use to ferment mashed grains or malt extract worts up to a maximum of 15% ABV
- Cannot be used with sugar solutions without separate nutrient addition
- Contains glucoamylase for the conversion of dextrins to fermentable sugars
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![Fermfast 24 Hour Turbo Yeast - 260 gram (Urea free)]()
Fermfast 24 Hour Turbo Yeast - 260 gram (Urea free)
Out of stock- Use to ferment sugar up to 14% ABV
- Produces a premium quality alcohol wash/base
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![Fermfast Rum Turbo Yeast - 107.5 gram (Urea free)]()
Fermfast Rum Turbo Yeast - 107.5 gram (Urea free)
Out of stock- Use with molasses-sugar wash fermentations up to 15% ABV
- Best results are achieved using 50:50 proportions of molasses and sugar
- 100% sugar can be used
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![Fermfast 48 Hour Turbo Yeast - 243 gram (Urea free)]()
Fermfast 48 Hour Turbo Yeast - 243 gram (Urea free)
Out of stock- Use to ferment sugar up to 20% ABV in 5 - 7 days
- Produces a premium quality alcohol wash/base
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![Safale BE-134 Dry Ale Yeast - 11.5 grams]()
Safale BE-134 Dry Ale Yeast - 11.5 grams
Out of stock- Recommended for Belgian Saison-style beers
- High attenuation
- Gives fruity aromas with a spicy character such as clove notes
- Will produce highly refreshing and drinkable beers
- Ideal fermentation temperature between 18-28°C (64.4-82.4°F)
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![Safcider Dry Cider Yeast - 5 grams]()
Safcider Dry Cider Yeast - 5 grams
Out of stock- From the Champagne region
- Can be used for all types of ciders, even under difficult fermentation conditions
- Works at a wide temperature range 10-30°C (50-86°F) )
- Make cider from apple, pear, pumpkin, strawberry, blackberry, blueberry or any other fruit
- Use this yeast to make sparkling (champagne) ciders
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![Danstar Lallemand London ESB Ale Brewing Dry Yeast - 11 grams]()
Danstar Lallemand London ESB Ale Brewing Dry Yeast - 11 grams
Out of stock- A true English strain
- Suitable for Extra Special Bitter styles as well as Pale Ale, bitter and other traditional English beers
- Reliable fermentation performance
- Moderate ester production
- Allows the various malt and hop aromas to really shine through
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![Danstar Lallemand Diamond Lager Dry Brewing Yeast - 11 grams]()
Danstar Lallemand Diamond Lager Dry Brewing Yeast - 11 grams
- Vigorous fermentation that can be completed in 5 days
- High attenuation and flocculation
- Neutral aroma and flavor
- Can be used in pilsners, lagers and traditional German beers
Only 2 left in stock. -
![Danstar Lallemand Munich Classic Brewing Dry Yeast - 11 gram]()
Danstar Lallemand Munich Classic Brewing Dry Yeast - 11 gram
Out of stock- A non flocculent strain. In classic open fermentation vessels
- Aroma and flavor have balanced fruity esters and spicy phenol notes
- Does not display malodours when properly handled
- Use in the production of Hefeweizen, Dunkelweizen and wheat wine
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![Australian Brewer's Ale Yeast - 7 grams]()
Australian Brewer's Ale Yeast - 7 grams
Out of stock- Australian Brewer's Ale Yeast
- Produces a clean, malty beer with a "bready" flavor
- Produces malty Australian ales
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![Safbrew T-58 Dry Brewing Yeast - 11.5 grams]()
Safbrew T-58 Dry Brewing Yeast - 11.5 grams
- Saccharomyces cerevisiae
- High ester, spicy and peppery flavor
- Excellent for any foreign or domestic ale where spicy, peppery flavors are desired
- Ready to pitch with no need for rehydration
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![Safbrew WB-06 Dry Wheat Beer Yeast - 11.5 grams]()
Safbrew WB-06 Dry Wheat Beer Yeast - 11.5 grams
- A specialty yeast selected for wheat beer fermentation
- Produces subtle ester and phenol flavor notes typical of wheat beers
- Use in creating the classic flavor of a Bavarian style Hefeweizens and Dunkelweizens
