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Yeasts
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SafAle™ T-58 Dry Brewing Yeast - 11.5 grams
Out of stockThe right phenolic yeast for English & Belgian-style ales
- Easy 2 Use™. E2U™ certification means you can choose to pitch directly into the wort, or proceed to rehydration. It makes no difference, it’s up to you.
- Ingredients: Yeast (Saccharomyces cerevisiae), emulsifier E491
- Specialty brewer’s yeast selected for its strong fermentation character, intense fruity and phenolic flavors – especially banana, clove and peppery notes.
- Suitable for a great variety of wheat-base beers and fruity-spicy oriented styles.
- Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.
- Ready to pitch with no need for rehydration.
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SafAle™ S-33 Dry Brewing Yeast - 11.5 grams
Ideal yeast to enhance hoppy and fruity expressions of your ale beers
- Easy 2 Use™. E2U™ certification means you can choose to pitch directly into the wort, or proceed to rehydration. It makes no difference, it’s up to you.
- Ingredients: Yeast (Saccharomyces cerevisiae), emulsifier E491
- Fruity driven strain, gives a high mouthfeel and body to the beer. Ideal for Belgian Ales (Blond, Dubbel, Tripel, Quadrupel Styles) and strong English ales (ex. Imperial Stouts). It is also ideal for New England IPAs.
- Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.
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SafAle™ BE-134 Dry Ale Yeast - 11.5 grams
Ideal for dry and spicy Belgian-style beers, like Saisons
- Easy 2 Use™. E2U™ certification means you can choose to pitch directly into the wort, or proceed to rehydration. It makes no difference, it’s up to you.
- Ingredients: Yeast ( Saccharomyces cerevisiae var. Diastaticus ), emulsifier E491
- This typical brewer’s yeast strain is recommended for well-attenuated beers, produces fruity, floral and phenolic notes and a dry character.
- Produces highly refreshing beers, it is ideal for Belgian-Saison style. aromas with a spicy character such as clove notes.
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Safcider Dry Cider Yeast - 5 grams
Out of stock- From the Champagne region
- Can be used for all types of ciders, even under difficult fermentation conditions
- Works at a wide temperature range 10-30°C (50-86°F) )
- Make cider from apple, pear, pumpkin, strawberry, blackberry, blueberry or any other fruit
- Use this yeast to make sparkling (champagne) ciders
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SafAle™ WB-06 Dry Wheat Beer Yeast - 11.5 grams
The perfect solution for wheat base beers
- Easy 2 Use™. E2U™ certification means you can choose to pitch directly into the wort, or proceed to rehydration. It makes no difference, it’s up to you.
- Ingredients: Yeast ( Saccharomyces cerevisiae var. Diastaticus ), emulsifier E491
- Brewer’s yeast providing fruity and phenolic character, varying with the fermentation conditions.
- Produces well-attenuated beers and it is ideal for wheat base beers, such as Belgian and German Styles (Ex. Wit Beers and Weizen Beers).
- Produces typical phenolic notes of wheat beers. Allows to brew beer with a high drinkability profile and presents a very good ability to suspend during fermentation
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Liquor Quik Alcobase Kit
- LIQUOR QUIK AlcoBase Kit
- Includes SuperYeast™ X-Press, Super-Kleer K.C.™, finings & recipe suggestions
- Makes 25 liters (6 USG) of alcohol