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Flaked Barley - 50 LB Bag
Out of stock- Used especially for stouts
- Can be used across practically all beer styles
- An essential adjunct to have around the brewhouse
- Flaked Barley adds protein for body and head retention, without adding fermentable sugars to your wort the way you would with a wheat malt
- Add to your grist and mash just like any base malt
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Soft Red Wheat Flakes - 25 LB bag of grain
Out of stock- Produced specifically for brewing
- The flakes can be incorporated directly into the mash with other grains
- There is no need to mill Red Wheat Flakes
- Pregelatinized Red Wheat Flakes can be used in place of Wheat Malt to make Wheat Beer
- Use in the production of Belgian Wit Beers
- Contributes less color than wheat malt and increases foam and head retention
- Lovibond: 2
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Flaked White Wheat - 1 LB bag of grain
Out of stock- Flaked White Wheat has been produced specifically for brewing
- Used in recipes that require the raw grain flavor and cloudy appearance associated with Belgian white beer
- Contributes less color than wheat malt
- Increases foam and head retention
- Lovibond: 2
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Flaked Rye - 25 LB bag of grain
Out of stock- Pregelatinized Rye Flakes contribute a clean, distinctive rye flavor
- The naturally occurring enzymes help make the starches readily soluble and digestible
- Adds a crisp and slightly spicy character
- Use up to 40% as a cereal adjunct in the total grist to create a rye beer
- Lovibond: 3
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Flaked Oats - 25 LB bag of grain
Out of stock- The ideal oats for making that epic Oatmeal Stout
- A great addition to a wide variety of homebrew recipes, especially stouts and oat ales
- Will add a silky texture and better head retention to any beer you make
- Gives a slightly nutty flavor to beer
- Pre-gelatinized
- Lovibond: 2.5
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Flaked Oats - 1 LB bag of grain
Out of stock- The ideal oats for making that epic Oatmeal Stout
- A great addition to a wide variety of homebrew recipes, especially stouts and oat ales
- Will add a silky texture and better head retention to any beer you make
- Gives a slightly nutty flavor to beer
- Pre-gelatinized
- Lovibond: 2.5
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Flaked Rice - 25 LB bag of grain
Out of stock- Flaked Rice lightens body, color and flavor
- Produces a light, clean and crisp characteristic to the finished beer
- Provides more fermentables without increasing body and flavor
- Used in light American ales, American lagers and Japanese lagers
- Lovibond: 1
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Flaked Rice - 1 LB bag of grain
Out of stock- Flaked Rice lightens body, color and flavor
- Produces a light, clean and crisp characteristic to the finished beer
- Provides more fermentables without increasing body and flavor
- Used in light American ales, American lagers and Japanese lagers
- Lovibond: 1
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Flaked Corn (Maize) - 25 LB bag of grain
Out of stock- Popular in the production of pre-prohibition pilsners
- Adds subtle sweetness
- Adds gravity without adding much color or flavor
- Makes a great addition to your light-style American Pilsners, light ales
and lagers - Reduces the color and body of the finished beer when substituted for a portion of your base malt
- Lovibond: 0.8
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Flaked Corn (Maize) - 1 LB bag of grain
Out of stock- Popular in the production of pre-prohibition pilsners
- Adds subtle sweetness
- Adds gravity without adding much color or flavor
- Makes a great addition to your light-style American Pilsners, light ales
and lagers - Reduces the color and body of the finished beer when substituted for a portion of your base malt
- Lovibond: 0.8
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Flaked Barley - 25 LB bag of grain
Out of stock- Flaked Barley produces lighter color in the final beer without lowering final gravity
- Adds protein for body, creaminess and head retention
- Grainy taste
- Can make up to 20% of grist for classic dry Irish stouts
- Pregelatinized, which enables the brewer to produce an unlimited variety of beer styles without using a cereal cooker
- Lovibond: 1.4
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Flaked Barley - 1 LB bag of grain
Out of stock- Flaked Barley produces lighter color in the final beer without lowering final gravity
- Adds protein for body, creaminess and head retention
- Grainy taste
- Can make up to 20% of grist for classic dry Irish stouts
- Pregelatinized, which enables the brewer to produce an unlimited variety of beer styles without using a cereal cooker
- Lovibond: 1.4
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Torrified Red Wheat - 50 LB bag
Out of stock- Torrified Wheat is short for Insta Grains Soft Red Wheat Whole Kernel
- Heat treated to break the cellular structure, allowing more rapid hydration and malt enzymes to more completely attack the starches and protein
- Can be used in place of raw wheat when making Belgian-style White and Wit beers
- Popular with the British breweries in the production of pale ale
- Pregelatinized, which enables the brewer to produce an unlimited variety of beer styles without using a cereal cooker
- Lovibond: 1.5
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Torrified Red Wheat - 10 LB bag
Out of stock- Torrified Wheat is short for Insta Grains Soft Red Wheat Whole Kernel
- Heat treated to break the cellular structure, allowing more rapid hydration and malt enzymes to more completely attack the starches and protein
- Can be used in place of raw wheat when making Belgian-style White and Wit beers
- Popular with the British breweries in the production of pale ale
- Pregelatinized, which enables the brewer to produce an unlimited variety of beer styles without using a cereal cooker
- Lovibond: 1.5
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Torrified Red Wheat - 1 LB bag
Out of stock- Torrified Wheat is short for Insta Grains Soft Red Wheat Whole Kernel
- Heat treated to break the cellular structure, allowing more rapid hydration and malt enzymes to more completely attack the starches and protein
- Can be used in place of raw wheat when making Belgian-style White and Wit beers
- Popular with the British breweries in the production of pale ale
- Pregelatinized, which enables the brewer to produce an unlimited variety of beer styles without using a cereal cooker
- Lovibond: 1.5
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Rice Hulls - 50 LB bag
Out of stock- A natural, easy way to help prevent a stuck mash
- Used to aid in filterability when you’re doing all-grain brewing with a high percentage of wheat or oats
- Not impart any flavor to the finished beer
- Enables the brewer to produce an unlimited variety of beer styles without using a cereal cooker
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Rice Hulls - 1 LB bag
- A natural, easy way to help prevent a stuck mash
- Used to aid in filterability when you’re doing all-grain brewing with a high percentage of wheat or oats
- Not impart any flavor to the finished beer
- Enables the brewer to produce an unlimited variety of beer styles without using a cereal cooker
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Malted Oats - 55 LB
Out of stock- Great for adding an unmistakable warm texture and silkiness
- Perfect in stouts, brown and Scotch ales, many Belgian beers, as well as hoppier American styles
- Lovibond 1.5 - 2.5
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Malted Oats - 10 LB bag
Out of stock- Great for adding an unmistakable warm texture and silkiness
- Perfect in stouts, brown and Scotch ales, many Belgian beers, as well as hoppier American styles
- Lovibond 1.5 - 2.5
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Malted Oats - 1 LB
Out of stock- Great for adding an unmistakable warm texture and silkiness
- Perfect in stouts, brown and Scotch ales, many Belgian beers, as well as hoppier American styles
- Lovibond 1.5 - 2.5
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Briess Unmalted Raw White Wheat - 50 LB Bag of Grain
Out of stock- Imparts less sweetness and full body compared to malted wheat
- Improves head and foam retention in any beer style
- Imparts less sweetness and full body compared to malted wheat
- Not malted
- Lovibond 2
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Meussdoerffer German Melanoidin Malt - 1 LB Bag of Grain
Out of stock- A kilned malt, similar to a dark aromatic Munich, that improves flavor and fullness
- Imparts a reddish color to dark, amber, and red colored beers
- Ideal for Amber beers, ales, stouts, bock
- Lovibond 30-40
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Meussdoerffer German Sour Malt - 1 LB Bag of Grain
Out of stock- A malt that contains a small amount of natural lactic acid (between 1-2%)
- Used to achieve the proper mash pH in cities with very alkaline water
- Lovibond 1-3
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Dingemans Cara 8 (Caramunich) Malt - 1 LB
Out of stock- A very pale caramel malt
- Contributes a subtle caramel flavor
- Lovibond 8