Briess 2-Row Crushed Caramel 60L Malt - 50 LB Bag
- Gives a sweet, medium caramel flavor and a deep golden to red color
- Use 3-15% in many beer styles to enhance the body, foam stability, color, and flavor of your beer
- Caramel 60L is used in some Pale Ales, Amber Ales, Brown Ales, and as the Caramel malt in many darker beers such as Porter and Stouts
- Lovibond 60
Also known as Briess Crystal 60L. Gives a sweet, medium caramel flavor and a deep golden to red color. Will improve the head of a beer. Caramel 60L is used in some Pale Ales, Amber Ales, Brown Ales, and as the Caramel malt in many darker beers such as Porter and Stouts. Lovibond 60.
Briess Caramel Malts are roaster produced. Roasters, rather than kilns, make the fullest flavored and best performing Caramel Malts. Briess roasters are efficient drum roasters that have been custom designed and engineered to roast malt and barley. These customized drum roasters allow for the application of significantly higher temperatures to green malt. This is a must for the true crystallization of sugars and development of unique flavors, colors and physical properties only associated with the glassy, crystallized sugars of Caramel Malt.