Flaked Rye - 25 LB bag of grain
- Pregelatinized Rye Flakes contribute a clean, distinctive rye flavor
- The naturally occurring enzymes help make the starches readily soluble and digestible
- Adds a crisp and slightly spicy character
- Use up to 40% as a cereal adjunct in the total grist to create a rye beer
- Lovibond: 3
Pregelatinized Rye Flakes contribute a clean, distinctive rye flavor. Use up to 40% as a cereal adjunct in the total grist to create a rye beer. It's recommended to start at 5-10% and increase in 5% increments because of the concentrated flavor of Rye Flakes Adds a crisp and slightly spicy character. The naturally occurring enzymes help make the starches readily soluble and digestible. Rye flakes are able to be incorporated directly into the mash with other grains. Use in rye beers to lend a dry, crisp character and strong rye flavor. Lovibond: 3.