- Beer Equipment
- Beer Ingredients
- Wine Equipment
- Wine Ingredients
- Distilling & More
- Bottles & Jars
- Canning and Preserving
- Drinkware
- Spices & Grains
- Liquor Quik Yeasts, Essences & Kits
- Cheese Making
- Candle Supplies
- Books & DVDs
- Storage & Organization
- COVID Supplies
- Other
- Scratch and Dent and Imperfections
Spices
Sort by:
Newest first
-
![Dried Basil Leaves]()
Dried Basil Leaves
This basil is widely considered the best dried basil available mostly due to the advanced dehydration process. Â The flavor of basil combines best with tomatoes and garlic, which is the start of a great sauce. It also works well with cilantro, marjoram, oregano and most other green herbs. Basil is great in pasta, with any fish, in omelets and sausages.Â
-
![North Mountain Supply Whole Rosemary - 8 Ounce Bag]()
North Mountain Supply Whole Rosemary - 8 Ounce Bag
Out of stock- Bulk Whole Rosemary - 8 ounce bag
- Packaged in foil-lined reclosable Zip-Lock bag for freshness & ease of use
- Rosemary is an herb in the mint family that has a look similar to that of a pine needle
- This herb is primarily used to flavor lamb, pork and chicken dishes and has a tea-like aroma and a piney flavor
-
![North Mountain Supply Whole Dried Thyme Leaves - 8 Ounce Bag]()
North Mountain Supply Whole Dried Thyme Leaves - 8 Ounce Bag
- Bulk Whole Dried Thyme Leaves - 8 ounce bag
- Packaged in foil-lined reclosable Zip-Lock bag for freshness & ease of use
- Thyme is the leaf of a low-growing shrub in the mint family that has a subtle, dry aroma and a slightly minty flavor
- Often included in seasoning blends for poultry and stuffing and also commonly used in fish sauces, chowders and soups
- Thyme leaves are often paired with tomatoes and also goes well with lamb, veal, eggs, custards and croquettes
Only 1 left in stock. -
![North Mountain Supply Whole Cloves - 1 Pound Bag]()
North Mountain Supply Whole Cloves - 1 Pound Bag
- Cloves are quite popular in North Africa cuisine where they are used in spice blends to flavor rice or meat dishes
- Throughout Asia they are popular in curries - They also have a strong reputation for use in pickling and mulling
- In Mexican cuisine, cloves are frequently paired with cinnamon (in Mexico this would be canela of ceylon cinnamon) and cumin
- The flavor of cloves is bitter, hot, rich and a little sultry with hints of fruitiness while the aroma is strong with undertones of camphor and pepper
Only 1 left in stock. -
![North Mountain Supply Bulk Nutmeg - 1 Pound - Ground]()
North Mountain Supply Bulk Nutmeg - 1 Pound - Ground
- North Mountain Supply Bulk Nutmeg - 1 pound bag - Ground
- Nutmeg has a piney, camphor-like aroma and the flavor is spicy, sweet and slightly bitter with hints of clove
- Nutmeg compliments cabbage, carrots, cheese dishes, chicken, eggs, onions, potatoes, spinach, sweet potatoes and veal
- Nutmeg partners well with cardamom, cinnamon, cloves, coriander, cumin, ginger, mace, pepper, rosebuds and thyme
- In small amounts, Nutmeg blends in effortlessly - Nutmeg should be added toward the end of the cooking process
Only 1 left in stock. -
![North Mountain Supply Ground Turmeric - 1 Pound]()
North Mountain Supply Ground Turmeric - 1 Pound
- Bulk Ground Turmeric - 1 pound bag
- Packaged in foil-lined reclosable Zip-Lock bag for freshness & ease of use
- Ground Turmeric is mildly aromatic with scents of orange or ginger and has a pungent, bitter flavor
- Turmeric comes from the fingers of the root of a leafy plant in the ginger family
- Turmeric is a necessary ingredient of curry powder and is used extensively in Southeast Asian cuisine as well as Indian dishes
Only 1 left in stock. -
![North Mountain Supply Ground Spanish Paprika - 1 Pound]()
North Mountain Supply Ground Spanish Paprika - 1 Pound
- Bulk Ground Spanish Paprika - 1 pound bag
- Packaged in foil-lined reclosable Zip-Lock bag for freshness & ease of use
- Paprika is a spice that comes from a mild red pepper and produces a brilliant red powder
- Spanish Paprika is often used on shellfish, rice and sausage dishes
- The flavor of this spice ranges from sweet and mild to hot, depending on the amount used
Only 1 left in stock. -
![North Mountain Supply Ground Mustard Seed - 1 Pound]()
North Mountain Supply Ground Mustard Seed - 1 Pound
Out of stock- Bulk Ground Mustard Seed - 1 pound bag
- Packaged in foil-lined reclosable Zip-Lock bag for freshness & ease of use
- Mustard Seeds are a pale, sandy brown color and are derived from the white mustard plant
- Ground mustard is most commonly used in cheese dishes, deviled eggs, creamed vegetables and meat sauces
-
![North Mountain Supply Whole Fennel Seed - 1 Pound]()
North Mountain Supply Whole Fennel Seed - 1 Pound
Out of stock- Bulk Whole Fennel Seed - 1 pound bag
- Packaged in foil-lined reclosable Zip-Lock bag for freshness & ease of use
- Fennel seed has an anise-like flavor but is more aromatic, sweeter and less pungent
- Comes from the dried fruit of a plant in the parsley family
- Fennel is used in Italian sausages and some curry powder mixes and goes well with fish
-
![North Mountain Supply Whole Dill Seed - 1 Pound]()
North Mountain Supply Whole Dill Seed - 1 Pound
Out of stock- Bulk Whole Dill Seed - 1 pound bag
- Packaged in foil-lined reclosable Zip-Lock bag for freshness & ease of use
- Dill Seeds are the dried fruit of a plant which belongs to the parsley family
- The seeds are small, oval-shaped and tan in color with a fairly strong flavor
- This spice is essential for making dill pickles, and can also be added to meats, coleslaw, sauerkraut, macaroni salad, dips and breads
-
![North Mountain Supply Ground Cumin - 1 Pound]()
North Mountain Supply Ground Cumin - 1 Pound
- Bulk Ground Cumin - 1 pound bag
- Packaged in foil-lined reclosable Zip-Lock bag for freshness & ease of use
- Cumin is the pale green seed of a small herb in the parsley family
- Cumin has a distinctive, slightly bitter yet warm flavor
- Commonly used in Mexican & Indian dishes
Only 1 left in stock.
