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Wine Ingredients

Products: 1–24 of 507
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  • Red Star Premier Blanc (Champagne) Yeast

    Red Star Premier Blanc (Champagne) Yeast

    • Red Star Premier Blanc (formerly called: Pasteur Champagne or Pasteur Blanc)
    • This strain has been widely used in the U.S. since 1968
    • Strong fermenter with good ethanol tolerance
    • Will readily ferment grape musts and fruit juices to dryness
    • Recommended for restarting stuck fermentations
    • Good tolerance to free sulfur dioxide
    Not rated yet
    • $0.85
  • Red Star Premier Classique Wine Yeast - Formerly Montrachet

    Red Star Premier Classique Wine Yeast - Formerly Montrachet

    • Formerly known as Montrachet
    • Premier Classique is a strong fermenter
    • Will readily ferment grape musts and fruit juice to dryness
    • Good tolerance to free sulphur dioxide
    • Is noted for low volatile acidity
    • Produces complex flavors and intense color
    Not rated yet
    • $1.10
  • Red Star Premier Cuvee Prise De Mousse Champagne/Wine Yeast

    Red Star Premier Cuvee Prise De Mousse Champagne/Wine Yeast

    • This Prise de Mousse strain is fast-starting, clean and neutral
    • Premier Cuvee is a popular choice because of its consistently strong fermentation characteristics
    • High alcohol tolerance, up to 18%
    • The first choice for champagne and sparkling wines
    • Also good for restarting stuck fermentations
    Not rated yet
    • $0.84
  • Red Star Cotes Des Blanc Epernay 2 Wine Yeast

    Red Star Cotes Des Blanc Epernay 2 Wine Yeast

    • Cote des Blancs is a relatively slow fermenter, producing less foam
    • The yeast requires nutrient addition for most chardonnay fermentations
    • Produces fine fruity aromas
    • Can be forced to finish with some residual sugar
    Not rated yet
    • $0.84
  • Lalvin EC-1118 Champagne Active Freeze Dried Wine Yeast

    Lalvin EC-1118 Champagne Active Freeze Dried Wine Yeast

    • For producing all white wines, sparkling wines, harvest wines and ciders
    • May also be used to restart stuck fermentations
    • Ferments well over a very wide temperature range, from 10° to 30°C (50° to 86°F)


    Not rated yet
    • $1.49
  • Dry Pectic Enzyme Powder - 1 pound

    Dry Pectic Enzyme Powder - 1 pound

    • Added to grapes, apples and other pectin heavy fruit prior to crushing
    • Increases juice yield and prevent pectin related problems
    • Aids in the prevention of haze in wines by removing excessive pectin
    • Assists in the extraction of tannin from grape skins
    • Add 1/2 teaspoon per gallon of must before start of fermentation
    • 1 pound bag
    Not rated yet
    • $2.49
    Out of stock
  • Red Star Premier Rouge (Formerly Pasteur Red) Wine Yeast

    Red Star Premier Rouge (Formerly Pasteur Red) Wine Yeast

    • Red Star Premier Rouge (Formerly Pasteur Red)
    • Strong, even fermenter that produces full bodied reds
    • Encourages the development of varietal fruit flavors, balanced by complex aromas
    • Gives character to less robust red grapes
    Not rated yet
    • $0.84
  • North Mountain Supply Pectic Enzyme - 2 Ounce Jar

    North Mountain Supply Pectic Enzyme - 2 Ounce Jar

    • Pectic Enzyme 2 Ounce Jar - Packaged in a plastic jar with a tamper evident air tight seal to ensure quality and freshness!
    • Add to must to break down pulp and aid in the extraction of tannin - Can also abate pectin haze in wines and cider
    • Pectic Enzyme physically destroys pectins, which constitute the "fleshy" part of most fruits such as grapes, and apples - Adding it to a wine must will break down the pulp, making pressing more efficient
    • Adding it to red grape must will aid in the extraction of tannin from the skins
    • It can also abate pectin haze in wines and cider. Use 1/2 teaspoon per gallon
    Not rated yet
    • $2.84
  • North Mountain Supply Food Grade Potassium Sorbate Stabilizer - 2 Ounce Jar

    North Mountain Supply Food Grade Potassium Sorbate Stabilizer - 2 Ounce Jar

    • Food and USP Pharmaceutical Grade Potassium Sorbate Stabilizer - 2 Ounce Jar
    • Packaged in a plastic jar with a tamper evident air tight seal to ensure quality and freshness!
    • Potassium sorbate dissolves completely in wine to prevent yeast from fermenting - This product will not stop an active fermentation
    • It is typically used prior to bottling to prevent carbonating your wine. Use 1/2 teaspoon per gallon
    • Used in Brewing, Winemaking, Cooking, Cosmetics and More!
    Not rated yet
    • $2.49
  • Lalvin ICV D-47 Active Freeze Dried Wine Yeast

    Lalvin ICV D-47 Active Freeze Dried Wine Yeast

    • Recommended for making wines from white varieties such as Chardonnay and rosé wines
    • Tolerates fermentation temperatures ranging from 15° to 20°C (59° to 68°F)
    • Best Styles : Complex Whites with Citrus and Floral Notes, White, Chardonnay, Rosé, Mead


    Not rated yet
    • $1.49
    Out of stock
  • North Mountain Supply French Oak Chips - 4 oz. - Untoasted

    North Mountain Supply French Oak Chips - 4 oz. - Untoasted

    • Untoasted - 4 Ounce Bag
    • White wines use 1 to 1 1/2 cups
    • Red wines use 2 to 3 cups
    Not rated yet
    • $2.99
    Only 1 left in stock.
  • Acid Blend - 2 ounces

    Acid Blend - 2 ounces

    • Used to help balance the three main acids in wine
    • Balances the acidity makes it easier for the yeast to ferment properly
    • Made up of 50% Malic Acid, 40% Citric Acid, and 10% Tartaric Acid
    • Add incrementally so as not to add too much
    Not rated yet
    • $1.49
    Out of stock
  • Lalvin 71B-1122 Narbonne Active Freeze Dried Wine Yeast

    Lalvin 71B-1122 Narbonne Active Freeze Dried Wine Yeast

    • For young wines such as vin nouveau and has been found to be very suitable for blush and residual sugar whites
    • Ideal for concentrates
    • A rapid starting and constant fermenting semi-dry white wine yeast that will enhance fruit flavors and add fruity esters
    • Best Styles : Blush, Residual Sugar Whites, Nouveau, Young Red Wines, Late Harvest Wines, Rose


    Not rated yet
    • $1.49
  • Super Smoother

    Super Smoother

    • Two-pouch system that contains 15 ml of glycerin and 15 ml of Sinatin 17
    • To smooth the taste of young or harsh wines and reduces aging time for homemade wines
    • One pouch is sufficient for 6 gallons
    Not rated yet
    • $1.99
  • Anti-Foam Agent Powder

    Anti-Foam Agent Powder

    • Anti-Foam Agent 
    • 5 grams
    • Food-grade silicone used to reduce excessive foaming during fermentation
    • Enough to treat 5 gallons
    • Will not affect the finished flavor, appearance, or head retention of your beverage
    Not rated yet
    • $0.99
    Out of stock
  • Lalvin K1V-1116 Active Freeze Dried Wine Yeast

    Lalvin K1V-1116 Active Freeze Dried Wine Yeast

    • K1V-1116 wine yeast
    • 5 gram pouch
    • Restarts stuck fermentations
    • Brings out the freshness of white grape varieties, especially Sauvignon Blanc
    Not rated yet
    • $1.49
    Out of stock
  • Liquor Quik LQ Chitosan 1% Wine Finings D2 - 1 Liter

    Liquor Quik LQ Chitosan 1% Wine Finings D2 - 1 Liter

    • Use LQ Chitosan in conjunction with LQ Kieselsol to help clarify your wine or beer
    • 1 liter (33.8 fl. oz.)
    Not rated yet
    • $12.99
    Out of stock
  • Five Star Star San Sanitizer - 8 oz.

    Five Star Star San Sanitizer - 8 oz.

    • Star San is an acid based no rinse sanitizer
    • Use only one ounce per 5 gallons of water
    • Star San is odorless, flavorless, and requires only one to two minutes of contact time
    • The foaming action helps to sanitize cracks and crevices
    • Star San solution will stay effective for as long as three to four weeks
    Not rated yet
    • $11.69
    Out of stock
  • Potassium Sorbate - 1 pound

    Potassium Sorbate - 1 pound

    • Dissolves completely in wine to prevent yeast from fermenting
    • Stabilizer, use 1/2 teaspoon per gallon
    • Please note: this product will not stop an active fermentation
    • At the point when active fermentation has ceased and the wine is racked for the final time 
    • Will render any surviving yeast incapable of multiplying
    • 1 pound bag
    Not rated yet
    • $13.29
  • North Mountain Supply Campden Tablets (Sodium Metabisulfite) - 100 Tablets - 2 Ounce Jar

    North Mountain Supply Campden Tablets (Sodium Metabisulfite) - 100 Tablets - 2 Ounce Jar

    • Campden Tablets (Sodium Metabisulfite) - Approximately 100 Tablets - 2 Ounce Jar
    • Packaged in a plastic jar with a tamper evident air tight seal to ensure quality and freshness!
    • Campden Tablets are easy-to-use compressed tablets of sodium metabisulfite
    • One tablet in one gallon of must yields 75 ppm total sulfur dioxide
    • Crush into a powder before using
    • Some beer brewers also use campden tablets to remove chlorine or chloramine from their brewing water
    • Also works well as a sanitizer for your wine making equipment
    Not rated yet
    • $7.75
  • North Mountain Supply American Oak Cubes - 1 lb. - Medium Toast

    North Mountain Supply American Oak Cubes - 1 lb. - Medium Toast

    • Use 2.5 - 3 ounces per five gallons
    • American oak cubes
    • Medium Toast
    Not rated yet
    • $21.99
  • North Mountain Supply French Oak Chips - 4 oz. - Plus Plus Toast

    North Mountain Supply French Oak Chips - 4 oz. - Plus Plus Toast

    • Plus Plus Toast - 4 Ounce Bag
    • White wines use 1 to 1 1/2 cups
    • Red wines use 2 to 3 cups
    Not rated yet
    • $2.99
    Out of stock
  • North Mountain Supply American Oak Chip Fines - 1 lb. - Medium Toast

    North Mountain Supply American Oak Chip Fines - 1 lb. - Medium Toast

    • Use 1-3 ounces per 6 gallon batch based on the amount of oak flavor desired
    • Works with ShockWave Xtractor
    • American Oak
    • Medium Toast
    Not rated yet
    • $5.99
    Out of stock
  • Lalvin 71B-1122 Narbonne Active Freeze Dried Wine Yeast - 5 Pack

    Lalvin 71B-1122 Narbonne Active Freeze Dried Wine Yeast - 5 Pack

    • For young wines such as vin nouveau and has been found to be very suitable for blush and residual sugar whites
    • Ideal for concentrates
    • A rapid starting and constant fermenting semi-dry white wine yeast that will enhance fruit flavors and add fruity esters
    • Best Styles : Blush, Residual Sugar Whites, Nouveau, Young Red Wines, Late Harvest Wines, Rose
    Not rated yet
    • $4.69
    Only 3 left in stock.
Products: 1–24 of 507
Show: 24

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