- COVID Supplies
- Beer Equipment
- Beer Ingredients
- Wine Equipment
- Wine Ingredients
- Distilling & More
- Bottles & Jars
- Spices & Grains
- Liquor Quik Yeasts, Essences & Kits
- Vinegar
- Books & DVDs
- Storage & Organization
- Other
Wine Ingredients
Sort by:
Sales
-
![Red Star Premier Blanc (Champagne) Yeast]()
Red Star Premier Blanc (Champagne) Yeast
- Red Star Premier Blanc (formerly called: Pasteur Champagne or Pasteur Blanc)
- This strain has been widely used in the U.S. since 1968
- Strong fermenter with good ethanol tolerance
- Will readily ferment grape musts and fruit juices to dryness
- Recommended,for restarting stuck fermentations
- Good tolerance to free sulfur dioxide
-
![Red Star Premier Classique Wine Yeast - Formerly Montrachet]()
Red Star Premier Classique Wine Yeast - Formerly Montrachet
- Formerly known as Montrachet
- Premier Classique is a strong fermenter
- Will readily ferment grape musts and fruit juice to dryness
- Good tolerance to free sulphur dioxide
- Is noted for low volatile acidity
- Produces complex flavors and intense color
-
![Dry Pectic Enzyme Powder - 1 pound]()
Dry Pectic Enzyme Powder - 1 pound
Out of stock- Added to grapes, apples and other pectin heavy fruit prior to crushing
- Increases juice yield and prevent pectin related problems
- Aids in the prevention of haze in wines by removing excessive pectin
- Assists in the extraction of tannin from grape skins
- Add 1/2 teaspoon per gallon of must before start of fermentation
- 1 pound bag
-
![Red Star Premier Cuvee Prise De Mousse Champagne/Wine Yeast]()
Red Star Premier Cuvee Prise De Mousse Champagne/Wine Yeast
- This Prise de Mousse strain is fast-starting, clean and neutral
- Premier Cuvee is a popular choice because of its consistently strong fermentation characteristics
- High alcohol tolerance, up to 18%
- The first choice for champagne and sparkling wines
- Also good for restarting stuck fermentations
-
![Anti-Foam Agent Powder]()
Anti-Foam Agent Powder
Out of stock- Anti-Foam Agent - 5 grams
- Food-grade silicone used to reduce excessive foaming during fermentation
- 5 grams is enough to treat 5 gallons
- Will not affect the finished flavor, appearance or head retention of your beverage
-
![Red Star Cotes Des Blanc Epernay 2 Wine Yeast]()
Red Star Cotes Des Blanc Epernay 2 Wine Yeast
- Cote des Blancs is a relatively slow fermenter, producing less foam
- The yeast requires nutrient addition for most chardonnay fermentations
- Produces fine fruity aromas
- Can be forced to finish with some residual sugar
-
![North Mountain Supply American Oak Chip Fines - 1 lb. - Medium Toast]()
North Mountain Supply American Oak Chip Fines - 1 lb. - Medium Toast
Out of stock- Use 1-3 ounces per 6 gallon batch based on the amount of oak flavor desired
- Works with ShockWave Xtractor
- American Oak
- Medium Toast
-
![North Mountain Supply American Oak Chip Fines - 1 lb. - Medium Plus Toast]()
North Mountain Supply American Oak Chip Fines - 1 lb. - Medium Plus Toast
Out of stock- Use 1-3 ounces per 6 gallon batch based on the amount of oak flavor desired
- Works with ShockWave Xtractor
- American Oak
- Medium Plus Toast
-
![Potassium Campden Sulphite Tablets - 100 tablets]()
Potassium Campden Sulphite Tablets - 100 tablets
Out of stock- Contains potassium metabisulfite
- Each tablet contains 550 mg of active sulphite per tablet
- Use one tablet per gallon
- Two crushed tablets equal 1/4 teaspoon
- Sterilant and antioxidant
-
![Vintner's Sinatin 17 Liquid Oak Extract - 500ml]()
Vintner's Sinatin 17 Liquid Oak Extract - 500ml
- Enhances wine flavor and reduces aging time
- Stir into a finished, full bodied red wine, Chardonnay or Sauvignon Blanc prior to bottling
- 500 ml
Only 4 left in stock. -
![Lalvin K1V-1116 Active Freeze Dried Wine Yeast]()
Lalvin K1V-1116 Active Freeze Dried Wine Yeast
- K1V-1116 wine yeast
- 5 gram pouch
- Restarts stuck fermentations
- Brings out the freshness of white grape varieties, especially Sauvignon Blanc
-
![Red Star Premier Rouge (Formerly Pasteur Red) Wine Yeast]()
Red Star Premier Rouge (Formerly Pasteur Red) Wine Yeast
Out of stock- Red Star Premier Rouge (Formerly Pasteur Red)
- Strong, even fermenter that produces full bodied reds
- Encourages the development of varietal fruit flavors, balanced by complex aromas
- Gives character to less robust red grapes
-
![Potassium Sorbate - 1 ounce]()
Potassium Sorbate - 1 ounce
- Dissolves completely in wine to prevent yeast from fermenting
- Stabilizer, use 1/2 teaspoon per gallon
- Please note: this product will not stop an active fermentation
- At the point when active fermentation has ceased and the wine is racked for the final time
- Will render any surviving yeast incapable of multiplying
- 1 ounce bottle
Only 7 left in stock. -
![Liquor Quik LQ Chitosan 1% Wine Finings D2 - 1 Liter]()
Liquor Quik LQ Chitosan 1% Wine Finings D2 - 1 Liter
- Use LQ Chitosan in conjunction with LQ Kieselsol to help clarify your wine or beer
- 1 liter (33.8 fl. oz.)
-
![North Mountain Supply American Oak Chips - 4 oz. - Medium Plus Toast]()
North Mountain Supply American Oak Chips - 4 oz. - Medium Plus Toast
Out of stock- White wines use 1 to 1 1/2 cups
- Red wines use 2 to 3 cups
- American Oak Chips
- Medium Plus Toast
-
![Yeast Nutrient - 1 pound]()
Yeast Nutrient - 1 pound
Out of stock- Gives nourishment to your yeast so that it stays healthy throughout the fermentation process
- Used in beer, wine, mead, etc. to produce healthy yeast
- Use 1 teaspoon per gallon prior to fermentation beginning
- 1 pound bag
-
![Red Star Premier Blanc (Champagne) Yeast 500gm brick]()
Red Star Premier Blanc (Champagne) Yeast 500gm brick
Out of stock- Red Star Premier Blanc (formerly called: Pasteur Champagne or Pasteur Blanc)
- This strain has been widely used in the U.S. since 1968
- Strong fermenter with good ethanol tolerance
- Will readily ferment grape musts and fruit juices to dryness
- Recommended,for restarting stuck fermentations
- Good tolerance to free sulfur dioxide
- 500 gram brick
-
![Lalvin 71B-1122 Narbonne Active Freeze Dried Wine Yeast - 5 Pack]()
Lalvin 71B-1122 Narbonne Active Freeze Dried Wine Yeast - 5 Pack
- For young wines such as vin nouveau and has been found to be very suitable for blush and residual sugar whites
- Ideal for concentrates
- A rapid starting and constant fermenting semi-dry white wine yeast that will enhance fruit flavors and add fruity esters
- Best Styles : Blush, Residual Sugar Whites, Nouveau, Young Red Wines, Late Harvest Wines, Rose
Only 10 left in stock. -
![Calcium Carbonate - 1 pound]()
Calcium Carbonate - 1 pound
- Calcium Carbonate lowers acidity in wine and beer
- Use before fermentation.
- Do not reduce acid more than 30%
- 1 pound bag
Only 3 left in stock. -
![North Mountain Supply American Oak Cubes - 1 lb. - Medium Toast]()
North Mountain Supply American Oak Cubes - 1 lb. - Medium Toast
- Use 2.5 - 3 ounces per five gallons
- American oak cubes
- Medium Toast
-
![North Mountain Supply French Oak Chips - 1 lb. - Untoasted]()
North Mountain Supply French Oak Chips - 1 lb. - Untoasted
Out of stock- Untoasted - 1 Pound Bag
- White wines use 1 to 1 1/2 cups
- Red wines use 2 to 3 cups
-
![Kerry Yeastex® 82 - 5 lb.]()
Kerry Yeastex® 82 - 5 lb.
Out of stock- A balanced blend of minerals and proteins, formulated to optimize yeast activity during fermentation
- Prevents slow or incomplete fermentation, making the brewing process more reliable and easier to control
-
![Fermax Yeast Nutrient - 1 lb.]()
Fermax Yeast Nutrient - 1 lb.
Out of stock- Improves attenuation and speed of fermentation
- A balanced blend of minerals, proteins, amino acids and vitamins
- Add prior to pitching yeast
- Use 1 teaspoon per gallon prior to fermentation beginning
-
![Acid Blend - 1 pound]()
Acid Blend - 1 pound
- Used in wines to help balance the three main acids in a wine
- Balancing the acidity makes it easier for the yeast to ferment properly
- Made up of 50% Malic Acid, 40% Citric Acid, and 10% Tartaric Acid
- Add incrementally so as not to add too much
- 1 pound bag
Only 1 left in stock.
