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Wine Ingredients
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Recommended
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Sparkolloid Powder - 1 pound
- Sparkolloid is by far, our most popular and effective wine clarifier
- Dissolve 1 tablespoon of powder in 8 fl oz of water for 5 minutes
- Add hot mixture to 6 gallons of wine
- Stir gently. Wait 1 week to rack or bottle
- 1 pound bag
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Barolkleen Barrel Treatment - 1 lb.
- Used to treat new barrels for winemaking
- Removes excess tannins
- 1 lb. bag
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Slovakian Wine Tannin Powder - 1 pound
- Slovakian wine tannin from the heart of the European/Spanish Chestnut tree
- Adding tannin gives an impression of dryness and adds zest to flat wines otherwise lacking in character
- Wine tannin Not intended for acid balancing
- 1 pound bag
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Five Star Home Brew Cleaning/Sanitizing Kit
Only 1 left in stock- Contains an informative cleaning guide
- A quick reference cleaning card
- Eight 2 oz. packs of PBW
- 8 oz. bottle of Star San
- Enough for 8 brews
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Tartaric Acid - 1 pound
- Most widely adjusted acid in wine making
- Take a test with the Acid Testing Kit, and then use tartaric acid as needed
- Every teaspoon of tartaric acid will increase the acidity by 0.1% per gallon
- 1 pound bag
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Yeast Energizer - 1 pound
- A blend of diammonium phosphate, magnesium sulfate, yeast hulls and vitamin B complex
- Use a 1/2 teaspoon per gallon in wine to stimulate fermentation
- Use 1/4 teaspoon per gallon in beer to revive a slow or stuck fermentation
- Yeast energizer also works well in meads and honey brews to help create a complete fermentation.
- 1 pound bag
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Five Star Saniclean - Non-Foaming Sanitizer - 16 oz.
- This acid based, non-foaming final rinse
- Saniclean requires a contact time of 2-3 minutes
- Effective for 1 week after mixing with water
- Use 2 oz. of Saniclean per 5 gallons of water
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Yeast Nutrient - 8 ounce
- Gives nourishment to your yeast so that it stays healthy throughout the fermentation process
- Used in beer, wine, mead, etc. to produce healthy yeast
- Use 1 teaspoon per gallon prior to fermentation beginning
- 8 ounce bag
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Yeast Nutrient - 1 pound
- Gives nourishment to your yeast so that it stays healthy throughout the fermentation process
- Used in beer, wine, mead, etc. to produce healthy yeast
- Use 1 teaspoon per gallon prior to fermentation beginning
- 1 pound bag
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Sodium Campden Sulphite Tablets - 1 pound
- Contains sodium metabisulfite
- Use one tablet per gallon
- Two crushed tablets equal 1/4 teaspoon
- Sterilant and antioxidant
- 1 pound bag
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Wine Expert Vintner's Reserve - 6 Gallon Wine Ingredient Kit - Mezza Luna White
- Winexpert Mezza Luna White Ingredient Kit
- Makes 6 gallons
- Easy to follow directions
- Clean and dry with soft flavors that perfectly complement almost all seafood
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Yeast Nutrient - 10 pounds
- Gives nourishment to your yeast so that it stays healthy throughout the fermentation process
- Used in beer, wine, mead, etc. to produce healthy yeast
- Use 1 teaspoon per gallon prior to fermentation beginning
- 10 pound bag
