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Wine Ingredients
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![Red Star Premier Blanc (Champagne) Yeast]()
Red Star Premier Blanc (Champagne) Yeast
- Red Star Premier Blanc (formerly called: Pasteur Champagne or Pasteur Blanc)
- This strain has been widely used in the U.S. since 1968
- Strong fermenter with good ethanol tolerance
- Will readily ferment grape musts and fruit juices to dryness
- Recommended for restarting stuck fermentations
- Good tolerance to free sulfur dioxide
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![Red Star Premier Classique Wine Yeast - Formerly Montrachet]()
Red Star Premier Classique Wine Yeast - Formerly Montrachet
Out of stock- Formerly known as Montrachet
- Premier Classique is a strong fermenter
- Will readily ferment grape musts and fruit juice to dryness
- Good tolerance to free sulphur dioxide
- Is noted for low volatile acidity
- Produces complex flavors and intense color
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![Red Star Premier Rouge (Formerly Pasteur Red) Wine Yeast]()
Red Star Premier Rouge (Formerly Pasteur Red) Wine Yeast
- Red Star Premier Rouge (Formerly Pasteur Red)
- Strong, even fermenter that produces full bodied reds
- Encourages the development of varietal fruit flavors, balanced by complex aromas
- Gives character to less robust red grapes
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![Red Star Premier Cuvee Prise De Mousse Champagne/Wine Yeast]()
Red Star Premier Cuvee Prise De Mousse Champagne/Wine Yeast
Out of stock- This Prise de Mousse strain is fast-starting, clean and neutral
- Premier Cuvee is a popular choice because of its consistently strong fermentation characteristics
- High alcohol tolerance, up to 18%
- The first choice for champagne and sparkling wines
- Also good for restarting stuck fermentations
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![Lalvin EC-1118 Champagne Active Freeze Dried Wine Yeast]()
Lalvin EC-1118 Champagne Active Freeze Dried Wine Yeast
- For producing all white wines, sparkling wines, harvest wines and ciders
- May also be used to restart stuck fermentations
- Ferments well over a very wide temperature range, from 10° to 30°C (50° to 86°F)
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![Red Star Cotes Des Blanc Epernay 2 Wine Yeast]()
Red Star Cotes Des Blanc Epernay 2 Wine Yeast
- Cote des Blancs is a relatively slow fermenter, producing less foam
- The yeast requires nutrient addition for most chardonnay fermentations
- Produces fine fruity aromas
- Can be forced to finish with some residual sugar
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![North Mountain Supply Pectic Enzyme - 2 Ounce Jar]()
North Mountain Supply Pectic Enzyme - 2 Ounce Jar
- Pectic Enzyme 2 Ounce Jar - Packaged in a plastic jar with a tamper evident air tight seal to ensure quality and freshness!
- Add to must to break down pulp and aid in the extraction of tannin - Can also abate pectin haze in wines and cider
- Pectic Enzyme physically destroys pectins, which constitute the "fleshy" part of most fruits such as grapes, and apples - Adding it to a wine must will break down the pulp, making pressing more efficient
- Adding it to red grape must will aid in the extraction of tannin from the skins
- It can also abate pectin haze in wines and cider. Use 1/2 teaspoon per gallon
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![North Mountain Supply Food Grade Potassium Sorbate Stabilizer - 2 Ounce Jar]()
North Mountain Supply Food Grade Potassium Sorbate Stabilizer - 2 Ounce Jar
- Food and USP Pharmaceutical Grade Potassium Sorbate Stabilizer - 2 Ounce Jar
- Packaged in a plastic jar with a tamper evident air tight seal to ensure quality and freshness!
- Potassium sorbate dissolves completely in wine to prevent yeast from fermenting - This product will not stop an active fermentation
- It is typically used prior to bottling to prevent carbonating your wine. Use 1/2 teaspoon per gallon
- Used in Brewing, Winemaking, Cooking, Cosmetics and More!
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![North Mountain Supply Food Grade Bentonite Clay (4 Ounces)]()
North Mountain Supply Food Grade Bentonite Clay (4 Ounces)
- North Mountain Supply Food Grade Bentonite Clay - 4 Ounce Jar
- Packaged in a plastic jar with a tamper evident air tight seal to ensure quality and freshness!
- Bentonite is a Gray, clay granule that is used in wines as a clarifier - Add prior to primary fermentation to clear pectic and protein haze
- Helps to reduce the occurrence of certain off-flavors, as well as reduce the wine's ability to oxidize
- Also used in DIY cosmetics and beauty products
Only 4 left in stock. -
![North Mountain Supply Campden Tablets (Sodium Metabisulfite) - 100 Tablets - 2 Ounce Jar]()
North Mountain Supply Campden Tablets (Sodium Metabisulfite) - 100 Tablets - 2 Ounce Jar
- Campden Tablets (Sodium Metabisulfite) - Approximately 100 Tablets - 2 Ounce Jar
- Packaged in a plastic jar with a tamper evident air tight seal to ensure quality and freshness!
- Campden Tablets are easy-to-use compressed tablets of sodium metabisulfite
- One tablet in one gallon of must yields 75 ppm total sulfur dioxide
- Crush into a powder before using
- Some beer brewers also use campden tablets to remove chlorine or chloramine from their brewing water
- Also works well as a sanitizer for your wine making equipment
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![Lalvin 71B-1122 Narbonne Active Freeze Dried Wine Yeast]()
Lalvin 71B-1122 Narbonne Active Freeze Dried Wine Yeast
Out of stock- For young wines such as vin nouveau and has been found to be very suitable for blush and residual sugar whites
- Ideal for concentrates
- A rapid starting and constant fermenting semi-dry white wine yeast that will enhance fruit flavors and add fruity esters
- Best Styles : Blush, Residual Sugar Whites, Nouveau, Young Red Wines, Late Harvest Wines, Rose
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![Five Star Star San Sanitizer - 8 oz.]()
Five Star Star San Sanitizer - 8 oz.
- Star San is an acid based no rinse sanitizer
- Use only one ounce per 5 gallons of water
- Star San is odorless, flavorless, and requires only one to two minutes of contact time
- The foaming action helps to sanitize cracks and crevices
- Star San solution will stay effective for as long as three to four weeks
Only 1 left in stock. -
![North Mountain Supply - BT-1lb Food Grade Bentonite Clay (1 Pound)]()
North Mountain Supply - BT-1lb Food Grade Bentonite Clay (1 Pound)
- North Mountain Supply Food Grade Bentonite Clay - 1 Pound Jar
- Packaged in a plastic jar with a tamper evident air tight seal to ensure quality and freshness!
- Bentonite is a Gray, clay granule that is used in wines as a clarifier - Add prior to primary fermentation to clear pectic and protein haze
- Helps to reduce the occurrence of certain off-flavors, as well as reduce the wine's ability to oxidize
- Also used in DIY cosmetics and beauty products
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![Lalvin EC-1118 Champagne Active Freeze Dried Wine Yeast - 5 Pack]()
Lalvin EC-1118 Champagne Active Freeze Dried Wine Yeast - 5 Pack
- For producing all white wines, sparkling wines, harvest wines and ciders
- May also be used to restart stuck fermentations
- Ferments well over a very wide temperature range, from 10° to 30°C (50° to 86°F)
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![Lalvin K1V-1116 Active Freeze Dried Wine Yeast]()
Lalvin K1V-1116 Active Freeze Dried Wine Yeast
Out of stock- K1V-1116 wine yeast
- 5 gram pouch
- Restarts stuck fermentations
- Brings out the freshness of white grape varieties, especially Sauvignon Blanc
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![Sparkolloid Powder - 1 ounce]()
Sparkolloid Powder - 1 ounce
- Sparkolloid is by far, our most popular and effective wine clarifier
- Dissolve 1 tablespoon of powder in 8 fl oz of water for 5 minutes
- Add hot mixture to 6 gallons of wine
- Stir gently. Wait 1 week to rack or bottle
- Â 1 ounce bottle
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![North Mountain Supply French Oak Chips - 4 oz. - Untoasted]()
North Mountain Supply French Oak Chips - 4 oz. - Untoasted
Out of stock- Untoasted - 4 Ounce Bag
- White wines use 1 to 1 1/2 cups
- Red wines use 2 to 3 cups
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![Liquor Quik Super-Kleer KC Finings - 2-Stage Euro-Finings]()
Liquor Quik Super-Kleer KC Finings - 2-Stage Euro-Finings
- Super Kleer KC Finings is a liquid finings solution that is a 2 stage clearing agent for beer and wine
- 1 pack will work on up to 6 gallons of wine or beer at a time
- Super Kleer is able to clear the beer or wine in 12 - 48 hours.
- Made up of 50ml Chitosan and 15ml Kieselsol.
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![North Mountain Supply Campden Tablets (Potassium Metabisulfite) - 100 Tablets - 2 Ounce Jar]()
North Mountain Supply Campden Tablets (Potassium Metabisulfite) - 100 Tablets - 2 Ounce Jar
- Campden Tablets (Potassium Metabisulfite) - Approximately 100 Tablets - 2 Ounce Jar
- Packaged in a plastic jar with a tamper evident air tight seal to ensure quality and freshness!
- Campden Tablets are easy-to-use compressed tablets of Potassium metabisulfite
- One tablet in one gallon of must yields 75 ppm total sulfur dioxide
- Crush into a powder before using
- Some beer brewers also use campden tablets to remove chlorine or chloramine from their brewing water
- Also works well as a sanitizer for your wine making equipment
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![Five Star Star San Sanitizer - 32 oz.]()
Five Star Star San Sanitizer - 32 oz.
- Star San is an acid based no rinse sanitizer
- Use only one ounce per 5 gallons of water
- Star San is odorless, flavorless, and requires only one to two minutes of contact time
- The foaming action helps to sanitize cracks and crevices
- Star San solution will stay effective for as long as three to four weeks
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![Wine Conditioner - 500mL]()
Wine Conditioner - 500mL
Out of stock- Sweetener and stabilizer all in one
- Add to taste, 1 - 4 oz. per gallon.
- Made from liquid invert sugar and potassium sorbate
- Allows you to sweeten your wine without worry of fermentation or carbonation in the bottle
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![North Mountain Supply - AB-4oz Food Grade Acid Blend - 4 Ounce Jar]()
North Mountain Supply - AB-4oz Food Grade Acid Blend - 4 Ounce Jar
North Mountain Supply Food Grade Acid Blend - 4 Ounce Jar Packaged in a plastic jar with a tamper evident air tight seal to ensure quality and freshness! Wine making additive that allows yeast to ferment properly One teaspoon per gallon increases acidity by 0 1% Made up of 50 percent malic acid 40 percent citric acid and 10 percent tartaric acid
Only 4 left in stock. -
![North Mountain Supply Campden Tablets (Potassium Metabisulfite) - 250 Tablets - 5 Ounce Jar]()
North Mountain Supply Campden Tablets (Potassium Metabisulfite) - 250 Tablets - 5 Ounce Jar
- Campden Tablets (Potassium Metabisulfite) - Approximately 250 Tablets - 5 Ounce Jar
- Packaged in a plastic jar with a tamper evident air tight seal to ensure quality and freshness!
- Campden Tablets are easy-to-use compressed tablets of Potassium metabisulfite
- One tablet in one gallon of must yields 75 ppm total sulfur dioxide
- Crush into a powder before using
- Some beer brewers also use campden tablets to remove chlorine or chloramine from their brewing water
- Also works well as a sanitizer for your wine making equipment
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![North Mountain Supply French Oak Chip Fines - Medium Toast]()
North Mountain Supply French Oak Chip Fines - Medium Toast
Out of stock- Use 1-3 ounces per 6 gallon batch based on the amount of oak flavor desired
- Works with ShockWave Xtractor
- French Oak
- Medium Toast
