Wine Ingredients

Red Star Premier Blanc (Champagne) Yeast

Red Star Premier Blanc (formerly called: Pasteur Champagne or Pasteur Blanc)
This strain has been widely used in the U.S. since 1968
Strong fermenter with good ethanol tolerance
Will readily ferment grape musts and fruit juices to dryness
Recommended for restarting stuck fermentations
Good tolerance to free sulfur dioxide

Red Star Premier Classique Wine Yeast - Formerly Montrachet

Formerly known as Montrachet
Premier Classique is a strong fermenter
Will readily ferment grape musts and fruit juice to dryness
Good tolerance to free sulphur dioxide
Is noted for low volatile acidity
Produces complex flavors and intense color

Red Star Premier Cuvee Prise De Mousse Champagne/Wine Yeast

This Prise de Mousse strain is fast-starting, clean and neutral
Premier Cuvee is a popular choice because of its consistently strong fermentation characteristics
High alcohol tolerance, up to 18%
The first choice for champagne and sparkling wines
Also good for restarting stuck fermentations

Out of stock

Dry Pectic Enzyme Powder - 1 pound

Added to grapes, apples and other pectin heavy fruit prior to crushing
Increases juice yield and prevent pectin related problems
Aids in the prevention of haze in wines by removing excessive pectin
Assists in the extraction of tannin from grape skins
Add 1/2 teaspoon per gallon of must before start of fermentation
1 pound bag

Out of stock

Red Star Cotes Des Blanc Epernay 2 Wine Yeast

Cote des Blancs is a relatively slow fermenter, producing less foam
The yeast requires nutrient addition for most chardonnay fermentations
Produces fine fruity aromas
Can be forced to finish with some residual sugar

Anti-Foam Agent Powder

Anti-Foam Agent
5 grams
Food-grade silicone used to reduce excessive foaming during fermentation
Enough to treat 5 gallons
Will not affect the finished flavor, appearance, or head retention of your beverage

Out of stock

Lalvin K1V-1116 Active Freeze Dried Wine Yeast

K1V-1116 wine yeast
5 gram pouch
Restarts stuck fermentations
Brings out the freshness of white grape varieties, especially Sauvignon Blanc

Out of stock

North Mountain Supply Pectic Enzyme - 2 Ounce Jar

Pectic Enzyme 2 Ounce Jar - Packaged in a plastic jar with a tamper evident air tight seal to ensure quality and freshness!
Add to must to break down pulp and aid in the extraction of tannin - Can also abate pectin haze in wines and cider
Pectic Enzyme physically destroys pectins, which constitute the "fleshy" part of most fruits such as grapes, and apples - Adding it to a wine must will break down the pulp, making pressing more efficient
Adding it to red grape must will aid in the extraction of tannin from the skins
It can also abate pectin haze in wines and cider. Use 1/2 teaspoon per gallon

Liquor Quik LQ Chitosan 1% Wine Finings D2 - 1 Liter

Use LQ Chitosan in conjunction with LQ Kieselsol to help clarify your wine or beer
1 liter (33.8 fl. oz.)

Out of stock

North Mountain Supply American Oak Chip Fines - 1 lb. - Medium Toast

Use 1-3 ounces per 6 gallon batch based on the amount of oak flavor desired
Works with ShockWave Xtractor
American Oak
Medium Toast

Out of stock

Lalvin ICV D-47 Active Freeze Dried Wine Yeast

Recommended for making wines from white varieties such as Chardonnay and rosé wines
Tolerates fermentation temperatures ranging from 15° to 20°C (59° to 68°F)
Best Styles : Complex Whites with Citrus and Floral Notes, White, Chardonnay, Rosé, Mead

Vintner's Sinatin 17 Liquid Oak Extract - 500ml

Enhances wine flavor and reduces aging time
Stir into a finished, full bodied red wine, Chardonnay or Sauvignon Blanc prior to bottling
500 ml

Out of stock

North Mountain Supply French Oak Chips - 4 oz. - Medium Plus Toast

Medium Plus Toast - 4 Ounce Bag
White wines use 1 to 1 1/2 cups
Red wines use 2 to 3 cups

Out of stock

North Mountain Supply American Oak Chip Fines - 1 lb. - Medium Plus Toast

Use 1-3 ounces per 6 gallon batch based on the amount of oak flavor desired
Works with ShockWave Xtractor
American Oak
Medium Plus Toast

Out of stock

Five Star Star San Sanitizer - 8 oz.

Star San is an acid based no rinse sanitizer
Use only one ounce per 5 gallons of water
Star San is odorless, flavorless, and requires only one to two minutes of contact time
The foaming action helps to sanitize cracks and crevices
Star San solution will stay effective for as long as three to four weeks

Only 6 left in stock.

Potassium Sorbate - 1 ounce

Dissolves completely in wine to prevent yeast from fermenting
Stabilizer, use 1/2 teaspoon per gallon
Please note: this product will not stop an active fermentation
At the point when active fermentation has ceased and the wine is racked for the final time
Will render any surviving yeast incapable of multiplying
1 ounce bottle

Only 1 left in stock.

Potassium Campden Sulphite Tablets - 100 tablets

Contains potassium metabisulfite
Each tablet contains 550 mg of active sulphite per tablet
Use one tablet per gallon
Two crushed tablets equal 1/4 teaspoon
Sterilant and antioxidant

Out of stock

Red Star Premier Rouge (Formerly Pasteur Red) Wine Yeast

Red Star Premier Rouge (Formerly Pasteur Red)
Strong, even fermenter that produces full bodied reds
Encourages the development of varietal fruit flavors, balanced by complex aromas
Gives character to less robust red grapes

Out of stock

Lalvin 71B-1122 Narbonne Active Freeze Dried Wine Yeast - 5 Pack

For young wines such as vin nouveau and has been found to be very suitable for blush and residual sugar whites
Ideal for concentrates
A rapid starting and constant fermenting semi-dry white wine yeast that will enhance fruit flavors and add fruity esters
Best Styles : Blush, Residual Sugar Whites, Nouveau, Young Red Wines, Late Harvest Wines, Rose