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Wine Ingredients
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Red Star Premier Blanc (Champagne) Yeast
- Red Star Premier Blanc (formerly called: Pasteur Champagne or Pasteur Blanc)
- This strain has been widely used in the U.S. since 1968
- Strong fermenter with good ethanol tolerance
- Will readily ferment grape musts and fruit juices to dryness
- Recommended,for restarting stuck fermentations
- Good tolerance to free sulfur dioxide
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Red Star Premier Classique Wine Yeast - Formerly Montrachet
- Formerly known as Montrachet
- Premier Classique is a strong fermenter
- Will readily ferment grape musts and fruit juice to dryness
- Good tolerance to free sulphur dioxide
- Is noted for low volatile acidity
- Produces complex flavors and intense color
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Red Star Premier Cuvee Prise De Mousse Champagne/Wine Yeast
- This Prise de Mousse strain is fast-starting, clean and neutral
- Premier Cuvee is a popular choice because of its consistently strong fermentation characteristics
- High alcohol tolerance, up to 18%
- The first choice for champagne and sparkling wines
- Also good for restarting stuck fermentations
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Dry Pectic Enzyme Powder - 1 pound
Out of stock- Added to grapes, apples and other pectin heavy fruit prior to crushing
- Increases juice yield and prevent pectin related problems
- Aids in the prevention of haze in wines by removing excessive pectin
- Assists in the extraction of tannin from grape skins
- Add 1/2 teaspoon per gallon of must before start of fermentation
- 1 pound bag
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Red Star Cotes Des Blanc Epernay 2 Wine Yeast
- Cote des Blancs is a relatively slow fermenter, producing less foam
- The yeast requires nutrient addition for most chardonnay fermentations
- Produces fine fruity aromas
- Can be forced to finish with some residual sugar
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Anti-Foam Agent Powder
Out of stock- Anti-Foam Agent - 5 grams
- Food-grade silicone used to reduce excessive foaming during fermentation
- 5 grams is enough to treat 5 gallons
- Will not affect the finished flavor, appearance or head retention of your beverage
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Lalvin K1V-1116 Active Freeze Dried Wine Yeast
Out of stock- K1V-1116 wine yeast
- 5 gram pouch
- Restarts stuck fermentations
- Brings out the freshness of white grape varieties, especially Sauvignon Blanc
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Liquor Quik LQ Chitosan 1% Wine Finings D2 - 1 Liter
Out of stock- Use LQ Chitosan in conjunction with LQ Kieselsol to help clarify your wine or beer
- 1 liter (33.8 fl. oz.)
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North Mountain Supply American Oak Chip Fines - 1 lb. - Medium Toast
Out of stock- Use 1-3 ounces per 6 gallon batch based on the amount of oak flavor desired
- Works with ShockWave Xtractor
- American Oak
- Medium Toast
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Vintner's Sinatin 17 Liquid Oak Extract - 500ml
Out of stock- Enhances wine flavor and reduces aging time
- Stir into a finished, full bodied red wine, Chardonnay or Sauvignon Blanc prior to bottling
- 500 ml
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North Mountain Supply Pectic Enzyme - 2 Ounce Jar
- Pectic Enzyme 2 Ounce Jar - Packaged in a plastic jar with a tamper evident air tight seal to ensure quality and freshness!
- Add to must to break down pulp and aid in the extraction of tannin - Can also abate pectin haze in wines and cider
- Pectic Enzyme physically destroys pectins, which constitute the "fleshy" part of most fruits such as grapes, and apples - Adding it to a wine must will break down the pulp, making pressing more efficient
- Adding it to red grape must will aid in the extraction of tannin from the skins
- It can also abate pectin haze in wines and cider. Use 1/2 teaspoon per gallon
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North Mountain Supply American Oak Chip Fines - 1 lb. - Medium Plus Toast
Out of stock- Use 1-3 ounces per 6 gallon batch based on the amount of oak flavor desired
- Works with ShockWave Xtractor
- American Oak
- Medium Plus Toast
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Potassium Sorbate - 1 ounce
- Dissolves completely in wine to prevent yeast from fermenting
- Stabilizer, use 1/2 teaspoon per gallon
- Please note: this product will not stop an active fermentation
- At the point when active fermentation has ceased and the wine is racked for the final time
- Will render any surviving yeast incapable of multiplying
- 1 ounce bottle
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Potassium Campden Sulphite Tablets - 100 tablets
Out of stock- Contains potassium metabisulfite
- Each tablet contains 550 mg of active sulphite per tablet
- Use one tablet per gallon
- Two crushed tablets equal 1/4 teaspoon
- Sterilant and antioxidant
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North Mountain Supply French Oak Chips - 4 oz. - Medium Plus Toast
- Medium Plus Toast - 4 Ounce Bag
- White wines use 1 to 1 1/2 cups
- Red wines use 2 to 3 cups
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Red Star Premier Rouge (Formerly Pasteur Red) Wine Yeast
Out of stock- Red Star Premier Rouge (Formerly Pasteur Red)
- Strong, even fermenter that produces full bodied reds
- Encourages the development of varietal fruit flavors, balanced by complex aromas
- Gives character to less robust red grapes
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Five Star Star San Sanitizer - 8 oz.
- Star San is an acid based no rinse sanitizer
- Use only one ounce per 5 gallons of water
- Star San is odorless, flavorless, and requires only one to two minutes of contact time
- The foaming action helps to sanitize cracks and crevices
- Star San solution will stay effective for as long as three to four weeks
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North Mountain Supply French Oak Chips - 4 oz. - Plus Plus Toast
- Plus Plus Toast - 4 Ounce Bag
- White wines use 1 to 1 1/2 cups
- Red wines use 2 to 3 cups
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Lalvin ICV D-47 Active Freeze Dried Wine Yeast
- Recommended for making wines from white varieties such as Chardonnay and rosé wines
- Tolerates fermentation temperatures ranging from 15° to 20°C (59° to 68°F)
- Best Styles : Complex Whites with Citrus and Floral Notes, White, Chardonnay, Rosé, Mead
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Lalvin 71B-1122 Narbonne Active Freeze Dried Wine Yeast - 5 Pack
- For young wines such as vin nouveau and has been found to be very suitable for blush and residual sugar whites
- Ideal for concentrates
- A rapid starting and constant fermenting semi-dry white wine yeast that will enhance fruit flavors and add fruity esters
- Best Styles : Blush, Residual Sugar Whites, Nouveau, Young Red Wines, Late Harvest Wines, Rose
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Calcium Carbonate - 1 pound
Out of stock- Calcium Carbonate lowers acidity in wine and beer
- Use before fermentation.
- Do not reduce acid more than 30%
- 1 pound bag
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North Mountain Supply French Oak Chip Fines - Medium Toast
- Use 1-3 ounces per 6 gallon batch based on the amount of oak flavor desired
- Works with ShockWave Xtractor
- French Oak
- Medium Toast
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North Mountain Supply American Oak Chips - 4 oz. - Medium Plus Toast
Out of stock- White wines use 1 to 1 1/2 cups
- Red wines use 2 to 3 cups
- American Oak Chips
- Medium Plus Toast
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Yeast Nutrient - 1 pound
Out of stock- Gives nourishment to your yeast so that it stays healthy throughout the fermentation process
- Used in beer, wine, mead, etc. to produce healthy yeast
- Use 1 teaspoon per gallon prior to fermentation beginning
- 1 pound bag