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Wine Ingredients

Products: 1–24 of 509
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  • Red Star Premier Blanc (Champagne) Yeast

    Red Star Premier Blanc (Champagne) Yeast

    • Red Star Premier Blanc (formerly called: Pasteur Champagne or Pasteur Blanc)
    • This strain has been widely used in the U.S. since 1968
    • Strong fermenter with good ethanol tolerance
    • Will readily ferment grape musts and fruit juices to dryness
    • Recommended,for restarting stuck fermentations
    • Good tolerance to free sulfur dioxide
    Not rated yet
    • $0.85
  • Red Star Premier Classique Wine Yeast - Formerly Montrachet

    Red Star Premier Classique Wine Yeast - Formerly Montrachet

    • Formerly known as Montrachet
    • Premier Classique is a strong fermenter
    • Will readily ferment grape musts and fruit juice to dryness
    • Good tolerance to free sulphur dioxide
    • Is noted for low volatile acidity
    • Produces complex flavors and intense color
    Not rated yet
    • $1.10
  • Red Star Premier Cuvee Prise De Mousse Champagne/Wine Yeast

    Red Star Premier Cuvee Prise De Mousse Champagne/Wine Yeast

    • This Prise de Mousse strain is fast-starting, clean and neutral
    • Premier Cuvee is a popular choice because of its consistently strong fermentation characteristics
    • High alcohol tolerance, up to 18%
    • The first choice for champagne and sparkling wines
    • Also good for restarting stuck fermentations
    Not rated yet
    • $0.84
  • Dry Pectic Enzyme Powder - 1 pound

    Dry Pectic Enzyme Powder - 1 pound

    • Added to grapes, apples and other pectin heavy fruit prior to crushing
    • Increases juice yield and prevent pectin related problems
    • Aids in the prevention of haze in wines by removing excessive pectin
    • Assists in the extraction of tannin from grape skins
    • Add 1/2 teaspoon per gallon of must before start of fermentation
    • 1 pound bag
    Not rated yet
    • $2.49
    Out of stock
  • Red Star Cotes Des Blanc Epernay 2 Wine Yeast

    Red Star Cotes Des Blanc Epernay 2 Wine Yeast

    • Cote des Blancs is a relatively slow fermenter, producing less foam
    • The yeast requires nutrient addition for most chardonnay fermentations
    • Produces fine fruity aromas
    • Can be forced to finish with some residual sugar
    Not rated yet
    • $0.84
  • Anti-Foam Agent Powder

    Anti-Foam Agent Powder

    • Anti-Foam Agent - 5 grams
    • Food-grade silicone used to reduce excessive foaming during fermentation
    • 5 grams is enough to treat 5 gallons
    • Will not affect the finished flavor, appearance or head retention of your beverage
    Not rated yet
    • $0.99
    Out of stock
  • Lalvin K1V-1116 Active Freeze Dried Wine Yeast

    Lalvin K1V-1116 Active Freeze Dried Wine Yeast

    • K1V-1116 wine yeast
    • 5 gram pouch
    • Restarts stuck fermentations
    • Brings out the freshness of white grape varieties, especially Sauvignon Blanc
    Not rated yet
    • $1.49
    Out of stock
  • Liquor Quik LQ Chitosan 1% Wine Finings D2 - 1 Liter

    Liquor Quik LQ Chitosan 1% Wine Finings D2 - 1 Liter

    • Use LQ Chitosan in conjunction with LQ Kieselsol to help clarify your wine or beer
    • 1 liter (33.8 fl. oz.)
    Not rated yet
    • $12.99
    Out of stock
  • North Mountain Supply American Oak Chip Fines - 1 lb. - Medium Toast

    North Mountain Supply American Oak Chip Fines - 1 lb. - Medium Toast

    • Use 1-3 ounces per 6 gallon batch based on the amount of oak flavor desired
    • Works with ShockWave Xtractor
    • American Oak
    • Medium Toast
    Not rated yet
    • $5.99
    Out of stock
  • Vintner's Sinatin 17 Liquid Oak Extract - 500ml

    Vintner's Sinatin 17 Liquid Oak Extract - 500ml

    • Enhances wine flavor and reduces aging time
    • Stir into a finished, full bodied red wine, Chardonnay or Sauvignon Blanc prior to bottling
    • 500 ml
    Not rated yet
    • $21.99
    Out of stock
  • North Mountain Supply Pectic Enzyme - 2 Ounce Jar

    North Mountain Supply Pectic Enzyme - 2 Ounce Jar

    • Pectic Enzyme 2 Ounce Jar - Packaged in a plastic jar with a tamper evident air tight seal to ensure quality and freshness!
    • Add to must to break down pulp and aid in the extraction of tannin - Can also abate pectin haze in wines and cider
    • Pectic Enzyme physically destroys pectins, which constitute the "fleshy" part of most fruits such as grapes, and apples - Adding it to a wine must will break down the pulp, making pressing more efficient
    • Adding it to red grape must will aid in the extraction of tannin from the skins
    • It can also abate pectin haze in wines and cider. Use 1/2 teaspoon per gallon
    Not rated yet
    • $2.69
  • North Mountain Supply American Oak Chip Fines - 1 lb. - Medium Plus Toast

    North Mountain Supply American Oak Chip Fines - 1 lb. - Medium Plus Toast

    • Use 1-3 ounces per 6 gallon batch based on the amount of oak flavor desired
    • Works with ShockWave Xtractor
    • American Oak
    • Medium Plus Toast
    Not rated yet
    • $5.99
    Out of stock
  • Potassium Sorbate - 1 ounce

    Potassium Sorbate - 1 ounce

    • Dissolves completely in wine to prevent yeast from fermenting
    • Stabilizer, use 1/2 teaspoon per gallon
    • Please note: this product will not stop an active fermentation
    • At the point when active fermentation has ceased and the wine is racked for the final time 
    • Will render any surviving yeast incapable of multiplying
    • 1 ounce bottle
    Not rated yet
    • $1.49
    Only 2 left in stock.
  • Potassium Campden Sulphite Tablets - 100 tablets

    Potassium Campden Sulphite Tablets - 100 tablets

    • Contains potassium metabisulfite
    • Each tablet contains 550 mg of active sulphite per tablet
    • Use one tablet per gallon
    • Two crushed tablets equal 1/4 teaspoon
    • Sterilant and antioxidant
    Not rated yet
    • $3.99
    Out of stock
  • North Mountain Supply French Oak Chips - 4 oz. - Medium Plus Toast

    North Mountain Supply French Oak Chips - 4 oz. - Medium Plus Toast

    • Medium Plus Toast - 4 Ounce Bag
    • White wines use 1 to 1 1/2 cups
    • Red wines use 2 to 3 cups
    Not rated yet
    • $2.99
    Only 3 left in stock.
  • Red Star Premier Rouge (Formerly Pasteur Red) Wine Yeast

    Red Star Premier Rouge (Formerly Pasteur Red) Wine Yeast

    • Red Star Premier Rouge (Formerly Pasteur Red)
    • Strong, even fermenter that produces full bodied reds
    • Encourages the development of varietal fruit flavors, balanced by complex aromas
    • Gives character to less robust red grapes
    Not rated yet
    • $0.84
    Out of stock
  • Five Star Star San Sanitizer - 8 oz.

    Five Star Star San Sanitizer - 8 oz.

    • Star San is an acid based no rinse sanitizer
    • Use only one ounce per 5 gallons of water
    • Star San is odorless, flavorless, and requires only one to two minutes of contact time
    • The foaming action helps to sanitize cracks and crevices
    • Star San solution will stay effective for as long as three to four weeks
    Not rated yet
    • $11.69
    Only 10 left in stock.
  • North Mountain Supply French Oak Chips - 4 oz. - Plus Plus Toast

    North Mountain Supply French Oak Chips - 4 oz. - Plus Plus Toast

    • Plus Plus Toast - 4 Ounce Bag
    • White wines use 1 to 1 1/2 cups
    • Red wines use 2 to 3 cups
    Not rated yet
    • $2.99
    Only 8 left in stock.
  • Lalvin ICV D-47 Active Freeze Dried Wine Yeast

    Lalvin ICV D-47 Active Freeze Dried Wine Yeast

    • Recommended for making wines from white varieties such as Chardonnay and rosé wines
    • Tolerates fermentation temperatures ranging from 15° to 20°C (59° to 68°F)
    • Best Styles : Complex Whites with Citrus and Floral Notes, White, Chardonnay, Rosé, Mead


    Not rated yet
    • $1.49
  • Lalvin 71B-1122 Narbonne Active Freeze Dried Wine Yeast - 5 Pack

    Lalvin 71B-1122 Narbonne Active Freeze Dried Wine Yeast - 5 Pack

    • For young wines such as vin nouveau and has been found to be very suitable for blush and residual sugar whites
    • Ideal for concentrates
    • A rapid starting and constant fermenting semi-dry white wine yeast that will enhance fruit flavors and add fruity esters
    • Best Styles : Blush, Residual Sugar Whites, Nouveau, Young Red Wines, Late Harvest Wines, Rose
    Not rated yet
    • $4.69
    Only 7 left in stock.
  • Calcium Carbonate - 1 pound

    Calcium Carbonate - 1 pound

    • Calcium Carbonate lowers acidity in wine and beer
    • Use before fermentation.
    • Do not reduce acid more than 30%
    • 1 pound bag
    Not rated yet
    • $2.49
    Out of stock
  • North Mountain Supply French Oak Chip Fines - Medium Toast

    North Mountain Supply French Oak Chip Fines - Medium Toast

    • Use 1-3 ounces per 6 gallon batch based on the amount of oak flavor desired
    • Works with ShockWave Xtractor
    • French Oak
    • Medium Toast
    Not rated yet
    • $10.49
  • North Mountain Supply American Oak Chips - 4 oz. - Medium Plus Toast

    North Mountain Supply American Oak Chips - 4 oz. - Medium Plus Toast

    • White wines use 1 to 1 1/2 cups
    • Red wines use 2 to 3 cups
    • American Oak Chips
    • Medium Plus Toast
    Not rated yet
    • $1.99
    Out of stock
  • Yeast Nutrient - 1 pound

    Yeast Nutrient - 1 pound

    • Gives nourishment to your yeast so that it stays healthy throughout the fermentation process
    • Used in beer, wine, mead, etc. to produce healthy yeast
    • Use 1 teaspoon per gallon prior to fermentation beginning
    • 1 pound bag
    Not rated yet
    • $4.99
    Out of stock
Products: 1–24 of 509
Show: 24

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