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![North Mountain Supply Campden Tablets (Potassium Metabisulfite) - 250 Tablets - 5 Ounce Jar]()
North Mountain Supply Campden Tablets (Potassium Metabisulfite) - 250 Tablets - 5 Ounce Jar
- Campden Tablets (Potassium Metabisulfite) - Approximately 250 Tablets - 5 Ounce Jar
- Packaged in a plastic jar with a tamper evident air tight seal to ensure quality and freshness!
- Campden Tablets are easy-to-use compressed tablets of Potassium metabisulfite
- One tablet in one gallon of must yields 75 ppm total sulfur dioxide
- Crush into a powder before using
- Some beer brewers also use campden tablets to remove chlorine or chloramine from their brewing water
- Also works well as a sanitizer for your wine making equipment
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![North Mountain Supply American Oak Chips - 4 oz. - Medium Plus Toast]()
North Mountain Supply American Oak Chips - 4 oz. - Medium Plus Toast
- White wines use 1 to 1 1/2 cups
- Red wines use 2 to 3 cups
- American Oak Chips
- Medium Plus Toast
Only 8 left in stock. -
![Lalvin RC-212 Bourgovin Active Freeze Dried Wine Yeast]()
Lalvin RC-212 Bourgovin Active Freeze Dried Wine Yeast
Out of stock- For producing red wines of smooth character and rounded structure
- Moderately quick, low foaming yeast
- An emphasis on ripe berry, peppery/spicy and fruit aromas is noted
- Best strain to use in Pinot Noir or other full bodied red wines
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![Yeast Nutrient - 1 pound]()
Yeast Nutrient - 1 pound
Out of stock- Gives nourishment to your yeast so that it stays healthy throughout the fermentation process
- Used in beer, wine, mead, etc. to produce healthy yeast
- Use 1 teaspoon per gallon prior to fermentation beginning
- 1 pound bag
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![Five Star Star San Sanitizer - 16 oz.]()
Five Star Star San Sanitizer - 16 oz.
Out of stock- Star San is an acid based no rinse sanitizer
- Use only one ounce per 5 gallons of water
- Star San is odorless, flavorless, and requires only one to two minutes of contact time
- The foaming action helps to sanitize cracks and crevices
- Star San solution will stay effective for as long as three to four weeks
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![Brewer's Best Natural Beer & Wine Fruit Flavoring/Extract - Strawberry - 4 oz]()
Brewer's Best Natural Beer & Wine Fruit Flavoring/Extract - Strawberry - 4 oz
- For use with wine or beer making
- Great for supplementing strawberry wines to increase flavor and aromas
- For wine, we recommend adding to taste
- For beer, use 4 oz per 5 gallons
- 4 oz. bottle
Only 2 left in stock. -
![North Mountain Supply French Oak Chips - 1 lb. - Untoasted]()
North Mountain Supply French Oak Chips - 1 lb. - Untoasted
- Untoasted - 1 Pound Bag
- White wines use 1 to 1 1/2 cups
- Red wines use 2 to 3 cups
Only 9 left in stock. -
![Acid Blend - 1 pound]()
Acid Blend - 1 pound
Out of stock- Used to help balance the three main acids in wine
- Balances the acidity makes it easier for the yeast to ferment properly
- Made up of 50% Malic Acid, 40% Citric Acid, and 10% Tartaric Acid
- Add incrementally so as not to add too much
- 1 pound bag
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![North Mountain Supply French Oak Cubes - 4 oz. - Medium Plus Toast]()
North Mountain Supply French Oak Cubes - 4 oz. - Medium Plus Toast
Out of stock- Use 2.5 - 3 ounces per five gallons
- French oak cubes
- Medium Plus toast
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![North Mountain Supply Campden Tablets (Sodium Metabisulfite) - 250 Tablets - 5 Ounce Jar]()
North Mountain Supply Campden Tablets (Sodium Metabisulfite) - 250 Tablets - 5 Ounce Jar
- Campden Tablets (Sodium Metabisulfite) - Approximately 250 Tablets - 5 Ounce Jar
- Packaged in a plastic jar with a tamper evident air tight seal to ensure quality and freshness!
- Campden Tablets are easy-to-use compressed tablets of sodium metabisulfite
- One tablet in one gallon of must yields 75 ppm total sulfur dioxide
- Crush into a powder before using
- Some beer brewers also use campden tablets to remove chlorine or chloramine from their brewing water
- Also works well as a sanitizer for your wine making equipment
-
![Vintner's Precipitated Chalk Acid Reduction Powder (Calcium Carbonate) - 1 kg]()
Vintner's Precipitated Chalk Acid Reduction Powder (Calcium Carbonate) - 1 kg
- Calcium Carbonate
- Wine Making
- Beer Making
- Agricultural
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![Kerry Yeastex® 82 - 5 lb.]()
Kerry Yeastex® 82 - 5 lb.
Out of stock- A balanced blend of minerals and proteins, formulated to optimize yeast activity during fermentation
- Prevents slow or incomplete fermentation, making the brewing process more reliable and easier to control
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![Lalvin BM 4x4 Active Freeze Dried Wine Yeast]()
Lalvin BM 4x4 Active Freeze Dried Wine Yeast
Out of stock- Will bring out the best in both red and white wines
- Has the capacity of releasing a significant quantity of polyphenol-reactive polysaccharides into the fermenting must
- Produces of red wines with great mouthfeel and improved color stability
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![Fermax Yeast Nutrient - 1 lb.]()
Fermax Yeast Nutrient - 1 lb.
Out of stock- Improves attenuation and speed of fermentation
- A balanced blend of minerals, proteins, amino acids and vitamins
- Add prior to pitching yeast
- Use 1 teaspoon per gallon prior to fermentation beginning
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![One Step No-Rinse Cleanser - 5 lb.]()
One Step No-Rinse Cleanser - 5 lb.
- Use 1 tablespoon per gallon of water
- Oxygen based with a favorable cleaning power
- Environmentally friendly and non-toxic
- No rinsing required
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![Yeast Energizer - 1 pound]()
Yeast Energizer - 1 pound
Out of stock- A blend of diammonium phosphate, magnesium sulfate, yeast hulls and vitamin B complex
- Use a 1/2 teaspoon per gallon in wine to stimulate fermentation
- Use 1/4 teaspoon per gallon in beer to revive a slow or stuck fermentation
- Yeast energizer also works well in meads and honey brews to help create a complete fermentation.
- 1 pound bag
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![Brewer's Best Natural Beer & Wine Fruit Flavoring/Extract - Raspberry - 4 oz]()
Brewer's Best Natural Beer & Wine Fruit Flavoring/Extract - Raspberry - 4 oz
Out of stock- Perfect for use in everything from beer to wine
- Can be baking and candy making
- For beer, use 2 to 4 fl oz. per 5 gallons
- For wine, we recommend adding to taste
- 4 oz. bottle
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![Red Star Premier Classique Wine Yeast - Formerly Montrachet - 500gm brick]()
Red Star Premier Classique Wine Yeast - Formerly Montrachet - 500gm brick
Out of stock- Formerly known as Montrachet
- Premier Classique is a strong fermenter
- Will readily ferment grape musts and fruit juice to dryness
- Good alcohol tolerance that is useful in producing dry, full-bodied red and white wines
- Good tolerance to free sulphur dioxide
- Is noted for low volatile acidity
- Produces complex flavors and intense color
- Excellent choice for oak barrel fermentation
- 500 gram brick
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![2 Pack French Oak Infusion Spirals - 8 Inch Medium Toast]()
2 Pack French Oak Infusion Spirals - 8 Inch Medium Toast
- Made from premium oak
- Warm, sweet character with strong vanilla overtones
- Add to barrels, tanks, or carboys
- Adequate wood impact in 7 to 14 days of contact time
- Full extraction of oak characteristics can be achieved in 6 weeks
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![Liquor Quik Super-Kleer KC Finings - 2-Stage Euro-Finings]()
Liquor Quik Super-Kleer KC Finings - 2-Stage Euro-Finings
Out of stock- Super Kleer KC Finings is a liquid finings solution that is a 2 stage clearing agent for beer and wine
- 1 pack will work on up to 6 gallons of wine or beer at a time
- Super Kleer is able to clear the beer or wine in 12 - 48 hours.
- Made up of 50ml Chitosan and 15ml Kieselsol.
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![One Step No-Rinse Cleanser - 8 oz.]()
One Step No-Rinse Cleanser - 8 oz.
Out of stock- Use 1 tablespoon per gallon of water
- Oxygen based with a favorable cleaning power
- Environmentally friendly and non-toxic
- No rinsing required
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![Brewer's Best Natural Beer & Wine Fruit Flavoring/Extract - Peach - 4 oz]()
Brewer's Best Natural Beer & Wine Fruit Flavoring/Extract - Peach - 4 oz
Out of stock- For use with wine or beer making
- Great for supplementing peach wines to increase flavor and aromas
- For wine, we recommend adding to taste
- For beer, use 4 oz per 5 gallons
- 4 oz. bottle
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![Vintner's Harvest Fruit Puree For Beer & Wine Making - 49 oz Tin - Blueberry]()
Vintner's Harvest Fruit Puree For Beer & Wine Making - 49 oz Tin - Blueberry
- Prepared from blueberries grown in Oregon's fertile Willamette Valley
- The puree contains no seeds
- Add directly to your primary or secondary fermenter to flavor beer, mead, or wines
- One 49 oz. can will make 1 gallon of fruit wine
Only 7 left in stock. -
![Liquor Quik LQ Chitosan 1% Wine Finings D2 - 150 ML - single pack]()
Liquor Quik LQ Chitosan 1% Wine Finings D2 - 150 ML - single pack
Out of stock- Use LQ Chitosan in conjunction with LQ Kieselsol to help clarify your wine or beer.
- Add to secondary for best results.
- Dosage:1 oz. per 5-6 gallons.
