Wine Ingredients

Five Star Saniclean - Non-Foaming Sanitizer - 16 oz.

This acid based, non-foaming final rinse
Saniclean requires a contact time of 2-3 minutes
Effective for 1 week after mixing with water
Use 2 oz. of Saniclean per 5 gallons of water

Only 10 left in stock.

Potassium Metabisulfite - 1 pound

Sanitizer - use 2 oz. per 1 gallon of water
Antioxidant and bactericide - use 1/4 teaspoon to 6 gallons
Dissolve sulphite in warm water before adding

Out of stock

Yeast Nutrient - 8 ounce

Gives nourishment to your yeast so that it stays healthy throughout the fermentation process
Used in beer, wine, mead, etc. to produce healthy yeast
Use 1 teaspoon per gallon prior to fermentation beginning
8 ounce bag

Out of stock

Citric Acid - 10 pounds

Used in sanitizing solutions to lower the pH, which will make the SO₂ level more effective
Also used to increase acidity
10 pound bag

Out of stock

North Mountain Supply French Oak Chips - 4 oz. - Medium Toast

Medium Toast - 4 Ounce Bag
White wines use 1 to 1 1/2 cups
Red wines use 2 to 3 cups

Out of stock

Liquor Quik Super-Kleer KC Mini - 2-Stage Euro-Finings - 22g

Super Kleer KC Finings is a liquid finings solution that is a 2 stage clearing agent for beer and wine
1 pack will work on up to 3.8 gallons of wine or beer at a time
Super Kleer is able to clear the beer or wine in 12 - 48 hours.
Made up of 50ml Chitosan and 15ml Kieselsol.

Out of stock

Vintner's Acidex Super-K Acid Reduction Powder - 500g

500 gram package (1.10 LB)
Acid Reduction Powder
Reduces primary malic acid and tartaric acid levels
Inhibits wine diamonds

Out of stock

Brewer's Best Natural Beer & Wine Fruit Flavoring/Extract - Banana - 4 oz

Use in a nut brown ale to create a delicious banana nut bread beer
For beer, use 4 fl oz. per 5 gallons
For wine, we recommend adding to taste
4 oz. bottle

Out of stock

Red Star Premier Cuvée Prise De Mousse Champagne/Wine Yeast 500gm brick

This Prise de Mousse strain is fast-starting, clean and neutral
Premier Cuvée is a popular choice because of its consistently strong fermentation characteristics
High alcohol tolerance, up to 18%
The first choice for champagne and sparkling wines
Also good for restarting stuck fermentations
500 gram brick

Out of stock

Brewer's Best Natural Beer & Wine Fruit Flavoring/Extract - Mango - 4 oz

For use with wine or beer making
Great for supplementing Mango wines to increase flavor and aromas
For wine, we recommend adding to taste
For beer, use 4 oz per 5 gallons
4 oz. bottle

Only 6 left in stock.

North Mountain Supply American Oak Cubes - 4 oz. - Medium Toast

Use 2.5 - 3 ounces per five gallons
American oak cubes
Medium Toast

Only 3 left in stock.

Oak Infusion Spiral Barrel Aged in a Bottle - American Medium Toast

Adds color, complexity, smoothness and subtle overtones
Add one infusion spiral stick to a standard bottle of whiskey, rum, tequila or unaged white whiskey ("moonshine")
Flavor will be completely extracted at two weeks

Out of stock

Lalvin K1V-1116 Active Freeze Dried Wine Yeast - 5 Pack

K1V-1116 wine yeast - 5 packs
5 grams per pouch
Restarts stuck fermentations
Brings out the freshness of white grape varieties, especially Sauvignon Blanc

Out of stock

Calcium Carbonate - 2 ounces

Calcium Carbonate lowers acidity in wine and beer
Use before fermentation.
Do not reduce acid more than 30%
2 ounce bottle

Out of stock

Five Star Defoamer 105 - 2 Ounce

Quick acting Five Star Defoamer 105 is a 10% silicone food-grade emulsion
Designed to control foam in kettles and fermenters
All emulsifiers used in Defoamer 105 are nonionic

Only 2 left in stock.

Wine Expert Après Chocolate Mocha Dessert Wine - 3 Gallon Wine Ingredient Kit - Limited Edition Wine Kit

Apres Limited Edition Wine Kit - Chocolate Mocha Dessert Wine
Makes upto 3 Gallons of wine in just 6 weeks
Medium to Full Body - Sweet Wine
Flavorful and Aromatic Specialty Wine
Rich and smooth with the irresistible combination of chocolate and dark roasted coffee flavors with just a hint of vanilla!

North Mountain Supply American Oak Chips - 1 lb. - Medium Toast

White wines use 1 to 1 1/2 cups
Red wines use 2 to 3 cups
American Oak Chips
Medium Toast

Out of stock

Five Star IO Star Sanitizer - 16 oz.

Low foaming iodophor sanitizer
Easy to use in a measurable squeeze bottle
Powerful, non-chlorine iodine based sanitizer
Great for sanitizing bottles.

Out of stock

Tartaric Acid - 1 pound

Most widely adjusted acid in wine making
Take a test with the Acid Testing Kit, and then use tartaric acid as needed
Every teaspoon of tartaric acid will increase the acidity by 0.1% per gallon
1 pound bag

Out of stock

Malic Acid - 1 pound

Lowers pH a bit less than Tartaric acid, and is less sour
Excellent for making acid adjustments in Gewurztraminer, Muscat, and Reisling wines
1 pound bag