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![Brewer's Best Natural Beer & Wine Fruit Flavoring/Extract - Blood Orange - 4 oz]()
Brewer's Best Natural Beer & Wine Fruit Flavoring/Extract - Blood Orange - 4 oz
- Great for making Blood Orange IPA
- Boosts the blood orange flavor in fruit wine when it needs more citrus flavor
- For beer, use up to  4 fl oz. per 5 gallons
- For wine, we recommend adding to taste
- 4 oz. bottle
Only 3 left in stock. -
![Brewer's Best Natural Beer & Wine Fruit Flavoring/Extract - Licorice - 4 oz]()
Brewer's Best Natural Beer & Wine Fruit Flavoring/Extract - Licorice - 4 oz
Out of stock- Punch up your next porter or stout with this natural licorice flavoring
- For beer, use 1 to  4 fl oz. per 5 gallons
- For wine, we recommend adding to taste
- 4 oz. bottle
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![Brewer's Best Natural Beer & Wine Fruit Flavoring/Extract - Pomegranate - 4 oz]()
Brewer's Best Natural Beer & Wine Fruit Flavoring/Extract - Pomegranate - 4 oz
- Use in Pomegranate Wheat beer
- Add to Pomegranate wine for additional pomegranate flavor
- For beer, use 2 to 4 fl oz. per 5 gallons
- For wine, we recommend adding to taste
- 4 oz. bottle
Only 3 left in stock. -
![Brewer's Best Natural Beer & Wine Fruit Flavoring/Extract - Grapefruit - 4 oz]()
Brewer's Best Natural Beer & Wine Fruit Flavoring/Extract - Grapefruit - 4 oz
- Use in beers or ciders where a grapefruit flavor is desired
- Add grapefruit flavor to wines or meads
- For beer, use 2 to 4 fl oz. per 5 gallons
- For wine, we recommend adding to taste
- 4 oz. bottle
Only 1 left in stock. -
![Brewer's Best Natural Beer & Wine Fruit Flavoring/Extract - Pear- 4 oz]()
Brewer's Best Natural Beer & Wine Fruit Flavoring/Extract - Pear- 4 oz
Out of stock- All natural flavoring for beer and wine
- For beer, use 3 to 4 fl oz. per 5 gallons
- For wine, we recommend adding to taste
- 4 oz. bottle
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![Brewer's Best Natural Beer & Wine Fruit Flavoring/Extract - Apple - 4 oz]()
Brewer's Best Natural Beer & Wine Fruit Flavoring/Extract - Apple - 4 oz
- Great for adding to apple wine or even putting a new spin on a beer recipe
- For beer, use 6 to 7 fl oz. per 5 gallons
- For wine, we recommend adding to taste
- 4 oz. bottle
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![Red Star Premier Rouge (Formerly Pasteur Red) Wine Yeast 500gm brick]()
Red Star Premier Rouge (Formerly Pasteur Red) Wine Yeast 500gm brick
Out of stock- Red Star Premier Rouge (Formerly Pasteur Red)
- Strong, even fermenter that produces full bodied reds
- Encourages the development of varietal fruit flavors, balanced by complex aromas
- Gives character to less robust red grapes
- 500 gram brick
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![Brewer's Best Natural Beer & Wine Fruit Flavoring/Extract - Cranberry - 4 oz]()
Brewer's Best Natural Beer & Wine Fruit Flavoring/Extract - Cranberry - 4 oz
Out of stock- Use in wine or beer making
- Great for supplementing Cranberry wines to increase flavor and aromas.
- For wine, we recommend adding to taste
- For beer use, 4 oz per 5 gallons
- 4 oz. bottle
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![Brewer's Best Natural Beer & Wine Fruit Flavoring/Extract - Cherry - 4 oz]()
Brewer's Best Natural Beer & Wine Fruit Flavoring/Extract - Cherry - 4 oz
- Great for supplementing Cherry wines to increase flavor and aromas
- For wine we recommend adding to taste
- For beer, use .4 to 5 oz per 5 gallons
- 4 oz. bottle
Only 1 left in stock. -
![Brewer's Best Natural Beer & Wine Fruit Flavoring/Extract - Boysenberry - 4 oz]()
Brewer's Best Natural Beer & Wine Fruit Flavoring/Extract - Boysenberry - 4 oz
Out of stock- Great for making Boysenberry Wheat or Boysenberry Sour beer
- Add to boysenberry wine or mead just missing a little bit of boysenberry flavor
- For wine, we recommend adding to taste
- For beer, use 3 to 4 oz per 5 gallons
- 4 oz. bottle
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![Lalvin BM 4x4 Active Freeze Dried Wine Yeast - 5 Pack]()
Lalvin BM 4x4 Active Freeze Dried Wine Yeast - 5 Pack
Out of stock- Will bring out the best in both red and white wines
- Has the capacity of releasing a significant quantity of polyphenol-reactive polysaccharides into the fermenting must
- Produces of red wines with great mouthfeel and improved color stability
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![Lalvin RC-212 Bourgovin Active Freeze Dried Wine Yeast - 5 Pack]()
Lalvin RC-212 Bourgovin Active Freeze Dried Wine Yeast - 5 Pack
Out of stock- For producing red wines of smooth character and rounded structure
- Moderately quick, low foaming yeast
- An emphasis on ripe berry, peppery/spicy and fruit aromas is noted
- Best strain to use in Pinot Noir or other full bodied red wines
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![Lalvin QA23 Active Freeze Dried Wine Yeast]()
Lalvin QA23 Active Freeze Dried Wine Yeast
Out of stock- Excellent choice for wine styles like Chardonnay, Sauvignon Blanc, Semillon, Chardonel and Gewurztraminer
- Low nutrient and oxygen requirements
- Has been known to ferment juice at low temperatures (59°F) to dryness
- Complementary yeast for developing varietal Sauvignon Blanc passion fruit character
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![French Oak Chips - Medium Toast - 1 Pound]()
French Oak Chips - Medium Toast - 1 Pound
Out of stock- Medium Toast - 1 pound bag
- White wines use 1 to 1 1/2 cups
- Red wines use 2 to 3 cups
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![American Oak Chips - Light Toast - 4 oz]()
American Oak Chips - Light Toast - 4 oz
Out of stock- Light toast - 4 ounces
- White wines use 1 to 1 1/2 cups
- Red wines use 2 to 3 cups
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![Glycerin Finishing Formula - 4 oz]()
Glycerin Finishing Formula - 4 oz
Out of stock- Known by wine makers as finishing formula
- It sweetens, adds body, smooths and mellows wine and liqueurs
- For wine, add 1 - 2 ounces per gallon
- For liqueurs, add 1 -2 ounces per quart
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![Easy Clean No Rinse Oxygen Cleanser - 8 oz.]()
Easy Clean No Rinse Oxygen Cleanser - 8 oz.
Out of stock- No-rinse bleaching compound
- Safe to use as a cleaner on all of your equipment
- Use 1 tablespoon per gallon of water for best results
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![Five Star IO Star Sanitizer - 4 oz.]()
Five Star IO Star Sanitizer - 4 oz.
Out of stock- Low foaming iodophor sanitizer
- Easy to use in a measurable squeeze bottle
- Powerful, non-chlorine iodine based sanitizer
- Great for sanitizing bottles
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![Sparkolloid Powder - 1 pound]()
Sparkolloid Powder - 1 pound
Out of stock- Sparkolloid is by far, our most popular and effective wine clarifier
- Dissolve 1 tablespoon of powder in 8 fl oz of water for 5 minutes
- Add hot mixture to 6 gallons of wine
- Stir gently. Wait 1 week to rack or bottle
- Â 1 pound bag
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![Citric Acid - 1 pound]()
Citric Acid - 1 pound
Out of stock- Used in sanitizing solutions to lower the pH, which will make the SO2 level more effective
- Also used to increase acidity
- 1 pound bag
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![Ascorbic Acid - 1 pound]()
Ascorbic Acid - 1 pound
Out of stock- Used in beer and wine making to help prevent oxidation
- Oxidation creates a cardboard, flat, and dull flavor in your final product
- Add 1 teaspoon per 5 - 6 gallon batch at bottling time
- 1 pound bag
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![Diammonium Phosphate (DAP) - 1 pound]()
Diammonium Phosphate (DAP) - 1 pound
Out of stock- Stimulates yeast growth and production
- Useful addition to yeast starters and wines lacking in natural nutrients
- 1 pound bag
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![Five Star Defoamer 105 - 1 gallon]()
Five Star Defoamer 105 - 1 gallon
Out of stock- Used to lower mash or sparge water pH
- 10% silicone food-grade emulsion designed to control the foaming of beer in kettles and fermenters
- Improves alpha-acid utilization and CO2 recovery
- Will settle-out of beer before bottling or kegging and should not affect the head retention of your beer
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![North Mountain Supply French Oak Chips - 4 oz. - Light Toast]()
North Mountain Supply French Oak Chips - 4 oz. - Light Toast
- Light Toast - 4 Ounce Bag
- White wines use 1 to 1 1/2 cups
- Red wines use 2 to 3 cups
Only 1 left in stock.
