Wine Ingredients

Sweetener and stabilizer all in one
Add to taste, 1 - 4 oz. per gallon.
Made from liquid invert sugar and potassium sorbate
Allows you to sweeten your wine without worry of fermentation or carbonation in the bottle

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Red Star Premier Rouge (Formerly Pasteur Red)
Strong, even fermenter that produces full bodied reds
Encourages the development of varietal fruit flavors, balanced by complex aromas
Gives character to less robust red grapes

This Prise de Mousse strain is fast-starting, clean and neutral
Premier Cuvee is a popular choice because of its consistently strong fermentation characteristics
High alcohol tolerance, up to 18%
The first choice for champagne and sparkling wines
Also good for restarting stuck fermentations

Out of stock

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Only 4 left in stock.

North Mountain Supply Yeast Energizer - 3 Ounce Jar
Suggested dosage rate is 1.0 - 1.5 teaspoons per gallon
Helps create a complete fermentation
Used to quicken or restart fermentation
Packaged in a plastic jar with a tamper evident air tight seal to ensure quality and freshness!

Yeast Energizer - 1 Pound Jar - Packaged in a plastic jar with a tamper evident air tight seal to ensure quality and freshness!
Yeast energizer is a blend of diammonium phosphate, yeast hulls, magnesium sulphate, and vitamin B complex
Add 1/2 teaspoon per gallon of wine must to stimulate or restart a fermentation
Use 1/4 teaspoon per gallon in beer to revive a slow or stuck fermentation
Yeast energizer also works well in meads and honey brews to help create a complete fermentation

Packed in a sealed plastic jar to ensure freshness and convenience
Specially selected strain of Saccharomyces Cerevisae
DADY will produce maximum alcohol yields under controlled temperatures
Used in the manufacture of light spirit and Whiskeys, corn mash and syrup fermentations - Also used in grain mash fermentations for ethanol
Recommended for ABV productions lower than 15%

Pectic Enzyme 2 Ounce Jar - Packaged in a plastic jar with a tamper evident air tight seal to ensure quality and freshness!
Add to must to break down pulp and aid in the extraction of tannin - Can also abate pectin haze in wines and cider
Pectic Enzyme physically destroys pectins, which constitute the "fleshy" part of most fruits such as grapes, and apples - Adding it to a wine must will break down the pulp, making pressing more efficient
Adding it to red grape must will aid in the extraction of tannin from the skins
It can also abate pectin haze in wines and cider. Use 1/2 teaspoon per gallon

Pectic Enzyme 1 Pound Jar - Packaged in a plastic jar with a tamper evident air tight seal to ensure quality and freshness!
Add to must to break down pulp and aid in the extraction of tannin - Can also abate pectin haze in wines and cider
Pectic Enzyme physically destroys pectins, which constitute the "fleshy" part of most fruits such as grapes, and apples - Adding it to a wine must will break down the pulp, making pressing more efficient
Adding it to red grape must will aid in the extraction of tannin from the skins
It can also abate pectin haze in wines and cider. Use 1/2 teaspoon per gallon

North Mountain Supply Go-Ferm - 3 oz Plastic Jar
Go-Ferm is the original yeast rehydration nutrient. Allows for faster onset of fermentation and enhances fermentation kinetics
Helps avoid fermentation sensory issues like hydrogen sulfide
in 20 times its weight of clean 110°F water. Then, follow the applicable rehydration protocol or restart procedure
To promote a positive and satisfying customer experience, this product is covered by North Mountain Supply's 30 day hassle-free replacement program, in the event the product is damaged or defective.