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Chemicals

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  • Dry Pectic Enzyme Powder - 1 pound

    Dry Pectic Enzyme Powder - 1 pound

    • Added to grapes, apples and other pectin heavy fruit prior to crushing
    • Increases juice yield and prevent pectin related problems
    • Aids in the prevention of haze in wines by removing excessive pectin
    • Assists in the extraction of tannin from grape skins
    • Add 1/2 teaspoon per gallon of must before start of fermentation
    • 1 pound bag
    Not rated yet
    • $2.49
    Out of stock
  • North Mountain Supply Pectic Enzyme - 2 Ounce Jar

    North Mountain Supply Pectic Enzyme - 2 Ounce Jar

    • Pectic Enzyme 2 Ounce Jar - Packaged in a plastic jar with a tamper evident air tight seal to ensure quality and freshness!
    • Add to must to break down pulp and aid in the extraction of tannin - Can also abate pectin haze in wines and cider
    • Pectic Enzyme physically destroys pectins, which constitute the "fleshy" part of most fruits such as grapes, and apples - Adding it to a wine must will break down the pulp, making pressing more efficient
    • Adding it to red grape must will aid in the extraction of tannin from the skins
    • It can also abate pectin haze in wines and cider. Use 1/2 teaspoon per gallon
    Not rated yet
    • $2.84
  • North Mountain Supply Food Grade Potassium Sorbate Stabilizer - 2 Ounce Jar

    North Mountain Supply Food Grade Potassium Sorbate Stabilizer - 2 Ounce Jar

    • Food and USP Pharmaceutical Grade Potassium Sorbate Stabilizer - 2 Ounce Jar
    • Packaged in a plastic jar with a tamper evident air tight seal to ensure quality and freshness!
    • Potassium sorbate dissolves completely in wine to prevent yeast from fermenting - This product will not stop an active fermentation
    • It is typically used prior to bottling to prevent carbonating your wine. Use 1/2 teaspoon per gallon
    • Used in Brewing, Winemaking, Cooking, Cosmetics and More!
    Not rated yet
    • $2.49
  • Acid Blend - 2 ounces

    Acid Blend - 2 ounces

    • Used to help balance the three main acids in wine
    • Balances the acidity makes it easier for the yeast to ferment properly
    • Made up of 50% Malic Acid, 40% Citric Acid, and 10% Tartaric Acid
    • Add incrementally so as not to add too much
    Not rated yet
    • $1.49
    Out of stock
  • Super Smoother

    Super Smoother

    • Two-pouch system that contains 15 ml of glycerin and 15 ml of Sinatin 17
    • To smooth the taste of young or harsh wines and reduces aging time for homemade wines
    • One pouch is sufficient for 6 gallons
    Not rated yet
    • $1.99
  • Anti-Foam Agent Powder

    Anti-Foam Agent Powder

    • Anti-Foam Agent 
    • 5 grams
    • Food-grade silicone used to reduce excessive foaming during fermentation
    • Enough to treat 5 gallons
    • Will not affect the finished flavor, appearance, or head retention of your beverage
    Not rated yet
    • $0.99
    Out of stock
  • Liquor Quik LQ Chitosan 1% Wine Finings D2 - 1 Liter

    Liquor Quik LQ Chitosan 1% Wine Finings D2 - 1 Liter

    • Use LQ Chitosan in conjunction with LQ Kieselsol to help clarify your wine or beer
    • 1 liter (33.8 fl. oz.)
    Not rated yet
    • $12.99
    Out of stock
  • Five Star Star San Sanitizer - 8 oz.

    Five Star Star San Sanitizer - 8 oz.

    • Star San is an acid based no rinse sanitizer
    • Use only one ounce per 5 gallons of water
    • Star San is odorless, flavorless, and requires only one to two minutes of contact time
    • The foaming action helps to sanitize cracks and crevices
    • Star San solution will stay effective for as long as three to four weeks
    Not rated yet
    • $11.69
    Out of stock
  • Potassium Sorbate - 1 pound

    Potassium Sorbate - 1 pound

    • Dissolves completely in wine to prevent yeast from fermenting
    • Stabilizer, use 1/2 teaspoon per gallon
    • Please note: this product will not stop an active fermentation
    • At the point when active fermentation has ceased and the wine is racked for the final time 
    • Will render any surviving yeast incapable of multiplying
    • 1 pound bag
    Not rated yet
    • $13.29
  • Potassium Sorbate - 1 ounce

    Potassium Sorbate - 1 ounce

    • Dissolves completely in wine to prevent yeast from fermenting
    • Stabilizer, use 1/2 teaspoon per gallon
    • Please note: this product will not stop an active fermentation
    • At the point when active fermentation has ceased and the wine is racked for the final time 
    • Will render any surviving yeast incapable of multiplying
    • 1 ounce bottle
    Not rated yet
    • $1.49
    Out of stock
  • Potassium Campden Sulphite Tablets - 100 tablets

    Potassium Campden Sulphite Tablets - 100 tablets

    • Contains potassium metabisulfite
    • Each tablet contains 550 mg of active sulphite per tablet
    • Use one tablet per gallon
    • Two crushed tablets equal 1/4 teaspoon
    • Sterilant and antioxidant
    Not rated yet
    • $3.99
    Out of stock
  • Potassium Sorbate - 50 Pound Box

    Potassium Sorbate - 50 Pound Box

    • Dissolves completely in wine to prevent yeast from fermenting
    • Stabilizer, use 1/2 teaspoon per gallon
    • Please note: this product will not stop an active fermentation
    • At the point when active fermentation has ceased and the wine is racked for the final time 
    • Will render any surviving yeast incapable of multiplying
    • 50 pounds
    Not rated yet
    • $399.99
    Only 2 left in stock.
  • Wine Conditioner - 500mL

    Wine Conditioner - 500mL

    • Sweetener and stabilizer all in one
    • Add to taste, 1 - 4 oz. per gallon.
    • Made from liquid invert sugar and potassium sorbate
    • Allows you to sweeten your wine without worry of fermentation or carbonation in the bottle
    Not rated yet
    • $7.49
  • Citric Acid - 2 ounces

    Citric Acid - 2 ounces

    • Used in sanitizing solutions to lower the pH, which will make the SO2 level more effective
    • Also used to increase acidity
    • 2 ounce bottle
    Not rated yet
    • $1.49
    Only 6 left in stock.
  • Five Star Star San Sanitizer - 4 oz.

    Five Star Star San Sanitizer - 4 oz.

    • Star San is an acid based no rinse sanitizer
    • Use only one ounce per 5 gallons of water
    • Star San is odorless, flavorless, and requires only one to two minutes of contact time
    • The foaming action helps to sanitize cracks and crevices
    • Star San solution will stay effective for as long as three to four weeks
    Not rated yet
    • $6.69
    Only 5 left in stock.
  • Calcium Carbonate - 1 pound

    Calcium Carbonate - 1 pound

    • Calcium Carbonate lowers acidity in wine and beer
    • Use before fermentation.
    • Do not reduce acid more than 30%
    • 1 pound bag
    Not rated yet
    • $2.49
    Out of stock
  • Yeast Nutrient - 1 pound

    Yeast Nutrient - 1 pound

    • Gives nourishment to your yeast so that it stays healthy throughout the fermentation process
    • Used in beer, wine, mead, etc. to produce healthy yeast
    • Use 1 teaspoon per gallon prior to fermentation beginning
    • 1 pound bag
    Not rated yet
    • $4.99
    Out of stock
  • North Mountain Supply Food Grade Bentonite Clay (4 Ounces)

    North Mountain Supply Food Grade Bentonite Clay (4 Ounces)

    • North Mountain Supply Food Grade Bentonite Clay - 4 Ounce Jar
    • Packaged in a plastic jar with a tamper evident air tight seal to ensure quality and freshness!
    • Bentonite is a Gray, clay granule that is used in wines as a clarifier - Add prior to primary fermentation to clear pectic and protein haze
    • Helps to reduce the occurrence of certain off-flavors, as well as reduce the wine's ability to oxidize
    • Also used in DIY cosmetics and beauty products
    Not rated yet
    • $3.99
  • Sodium Metabisulfite - 8 ounces

    Sodium Metabisulfite - 8 ounces

    • Sanitizer - use 2 oz. per 1 gallon of water
    • Antioxidant and bactericide - use 1/4 teaspoon to 6 gallons
    • Dissolve sulphite in warm water before adding
    Not rated yet
    • $1.59
    Out of stock
  • Five Star Star San Sanitizer - 32 oz.

    Five Star Star San Sanitizer - 32 oz.

    • Star San is an acid based no rinse sanitizer
    • Use only one ounce per 5 gallons of water
    • Star San is odorless, flavorless, and requires only one to two minutes of contact time
    • The foaming action helps to sanitize cracks and crevices
    • Star San solution will stay effective for as long as three to four weeks
    Not rated yet
    • $25.79
    Only 9 left in stock.
  • Potassium Bicarbonate - 1 pound

    Potassium Bicarbonate - 1 pound

    • Used in wine to help lower the acidity
    • 3.4 grams per gallon will effectively reduce acidity by 0.1%
    • 1 pound bag
    Not rated yet
    • $6.19
    Only 3 left in stock.
  • Acid Blend - 1 pound

    Acid Blend - 1 pound

    • Used to help balance the three main acids in wine
    • Balances the acidity makes it easier for the yeast to ferment properly
    • Made up of 50% Malic Acid, 40% Citric Acid, and 10% Tartaric Acid
    • Add incrementally so as not to add too much
    • 1 pound bag
    Not rated yet
    • $4.99
    Out of stock
  • Kerry Yeastex® 82 - 5 lb.

    Kerry Yeastex® 82 - 5 lb.

    • A balanced blend of minerals and proteins, formulated to optimize yeast activity during fermentation
    • Prevents slow or incomplete fermentation, making the brewing process more reliable and easier to control
    Not rated yet
    • $68.39
    Out of stock
  • Fermax Yeast Nutrient - 1 lb.

    Fermax Yeast Nutrient - 1 lb.

    • Improves attenuation and speed of fermentation
    • A balanced blend of minerals, proteins, amino acids and vitamins
    • Add prior to pitching yeast
    • Use 1 teaspoon per gallon prior to fermentation beginning


    Not rated yet
    • $8.29
    Out of stock
Products: 1–24 of 129
Show: 24

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