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![North Mountain Supply Pectic Enzyme - 2 Ounce Jar]()
North Mountain Supply Pectic Enzyme - 2 Ounce Jar
- Pectic Enzyme 2 Ounce Jar - Packaged in a plastic jar with a tamper evident air tight seal to ensure quality and freshness!
- Add to must to break down pulp and aid in the extraction of tannin - Can also abate pectin haze in wines and cider
- Pectic Enzyme physically destroys pectins, which constitute the "fleshy" part of most fruits such as grapes, and apples - Adding it to a wine must will break down the pulp, making pressing more efficient
- Adding it to red grape must will aid in the extraction of tannin from the skins
- It can also abate pectin haze in wines and cider. Use 1/2 teaspoon per gallon
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![North Mountain Supply Food Grade Potassium Sorbate Stabilizer - 2 Ounce Jar]()
North Mountain Supply Food Grade Potassium Sorbate Stabilizer - 2 Ounce Jar
- Food and USP Pharmaceutical Grade Potassium Sorbate Stabilizer - 2 Ounce Jar
- Packaged in a plastic jar with a tamper evident air tight seal to ensure quality and freshness!
- Potassium sorbate dissolves completely in wine to prevent yeast from fermenting - This product will not stop an active fermentation
- It is typically used prior to bottling to prevent carbonating your wine. Use 1/2 teaspoon per gallon
- Used in Brewing, Winemaking, Cooking, Cosmetics and More!
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![North Mountain Supply Food Grade Bentonite Clay (4 Ounces)]()
North Mountain Supply Food Grade Bentonite Clay (4 Ounces)
- North Mountain Supply Food Grade Bentonite Clay - 4 Ounce Jar
- Packaged in a plastic jar with a tamper evident air tight seal to ensure quality and freshness!
- Bentonite is a Gray, clay granule that is used in wines as a clarifier - Add prior to primary fermentation to clear pectic and protein haze
- Helps to reduce the occurrence of certain off-flavors, as well as reduce the wine's ability to oxidize
- Also used in DIY cosmetics and beauty products
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![Five Star Star San Sanitizer - 8 oz.]()
Five Star Star San Sanitizer - 8 oz.
Out of stock- Star San is an acid based no rinse sanitizer
- Use only one ounce per 5 gallons of water
- Star San is odorless, flavorless, and requires only one to two minutes of contact time
- The foaming action helps to sanitize cracks and crevices
- Star San solution will stay effective for as long as three to four weeks
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![Five Star Star San Sanitizer - 4 oz.]()
Five Star Star San Sanitizer - 4 oz.
Out of stock- Star San is an acid based no rinse sanitizer
- Use only one ounce per 5 gallons of water
- Star San is odorless, flavorless, and requires only one to two minutes of contact time
- The foaming action helps to sanitize cracks and crevices
- Star San solution will stay effective for as long as three to four weeks
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![Sparkolloid Powder - 1 ounce]()
Sparkolloid Powder - 1 ounce
- Sparkolloid is by far, our most popular and effective wine clarifier
- Dissolve 1 tablespoon of powder in 8 fl oz of water for 5 minutes
- Add hot mixture to 6 gallons of wine
- Stir gently. Wait 1 week to rack or bottle
- Â 1 ounce bottle
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![Wine Conditioner - 500mL]()
Wine Conditioner - 500mL
- Sweetener and stabilizer all in one
- Add to taste, 1 - 4 oz. per gallon.
- Made from liquid invert sugar and potassium sorbate
- Allows you to sweeten your wine without worry of fermentation or carbonation in the bottle
Only 8 left in stock. -
![Liquor Quik Super-Kleer KC Finings - 2-Stage Euro-Finings]()
Liquor Quik Super-Kleer KC Finings - 2-Stage Euro-Finings
Out of stock- Super Kleer KC Finings is a liquid finings solution that is a 2 stage clearing agent for beer and wine
- 1 pack will work on up to 6 gallons of wine or beer at a time
- Super Kleer is able to clear the beer or wine in 12 - 48 hours.
- Made up of 50ml Chitosan and 15ml Kieselsol.
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![Fermax Yeast Nutrient - 4 oz.]()
Fermax Yeast Nutrient - 4 oz.
Out of stock- Improves attenuation and speed of fermentation
- A balanced blend of minerals, proteins, amino acids and vitamins
- Add prior to pitching yeast
- Use 1 teaspoon per gallon prior to fermentation beginning
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![North Mountain Supply Food Grade Calcium Carbonate 1 Pound Bag]()
North Mountain Supply Food Grade Calcium Carbonate 1 Pound Bag
Out of stock- Can be used for wine & beer making, agricultural, chalk paint, homemade toothpaste, antacids and much more
- Certified food grade product
- Comes in a resealable bag
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![Five Star Star San Sanitizer - 32 oz.]()
Five Star Star San Sanitizer - 32 oz.
- Star San is an acid based no rinse sanitizer
- Use only one ounce per 5 gallons of water
- Star San is odorless, flavorless, and requires only one to two minutes of contact time
- The foaming action helps to sanitize cracks and crevices
- Star San solution will stay effective for as long as three to four weeks
Only 2 left in stock. -
![Potassium Sorbate - 50 Pound Box]()
Potassium Sorbate - 50 Pound Box
- Dissolves completely in wine to prevent yeast from fermenting
- Stabilizer, use 1/2 teaspoon per gallon
- Please note: this product will not stop an active fermentation
- At the point when active fermentation has ceased and the wine is racked for the final timeÂ
- Will render any surviving yeast incapable of multiplying
- 50 pounds
Only 2 left in stock. -
![One Step No-Rinse Cleanser - 8 oz.]()
One Step No-Rinse Cleanser - 8 oz.
Out of stock- Use 1 tablespoon per gallon of water
- Oxygen based with a favorable cleaning power
- Environmentally friendly and non-toxic
- No rinsing required
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![Five Star Defoamer 105 - 2 Ounce]()
Five Star Defoamer 105 - 2 Ounce
Out of stock- Quick acting Five Star Defoamer 105 is a 10% silicone food-grade emulsion
- Designed to control foam in kettles and fermenters
- All emulsifiers used in Defoamer 105 are nonionic
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![Vintner's Acidex Super-K Acid Reduction Powder - 500g]()
Vintner's Acidex Super-K Acid Reduction Powder - 500g
Out of stock- 500 gram package (1.10 LB)
- Acid Reduction Powder
- Reduces primary malic acid and tartaric acid levels
- Inhibits wine diamonds
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![Sparkolloid Powder - 1 pound]()
Sparkolloid Powder - 1 pound
Out of stock- Sparkolloid is by far, our most popular and effective wine clarifier
- Dissolve 1 tablespoon of powder in 8 fl oz of water for 5 minutes
- Add hot mixture to 6 gallons of wine
- Stir gently. Wait 1 week to rack or bottle
- Â 1 pound bag
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![Red Grape Concentrate - 1 Liter]()
Red Grape Concentrate - 1 Liter
Out of stock- Added to wine to increase color, flavor, and sweetness
- Does not contain any stabilizers
- Concentration is three times regular juice
- Brix is 68
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![Five Star LLC Liquid Beer Line Cleaner]()
Five Star LLC Liquid Beer Line Cleaner
- A proprietary blend of caustic cleaners with chelators and surfactants
- Designed to wick into beverage lines and completely remove beer and beverage soils
- Use 1/2 ounce per gallon of water and circulate for at least 5 minutes. Rinse well.
Only 1 left in stock. -
![Five Star Saniclean - Non-Foaming Sanitizer - 32 oz.]()
Five Star Saniclean - Non-Foaming Sanitizer - 32 oz.
- This acid based, non-foaming final rinse
- Saniclean requires a contact time of 2-3 minutes
- Effective for 1 week after mixing with water
- Use 2 oz. of Saniclean per 5 gallons of water
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![Malic Acid - 50 pounds]()
Malic Acid - 50 pounds
Out of stock- Lowers pH a bit less than Tartaric acid, and is less sour
- Excellent for making acid adjustments in Gewurztraminer, Muscat, and Reisling wines
- 50 pound bag
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![Bentonite - 50 pounds]()
Bentonite - 50 pounds
Out of stock- Clay-like mineral that removes positively charged particles from wine
- Add prior to primary fermentation to clear pectic and protein haze
- 50 pound bag
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![Vintner's Wine Tannin - 1 kg.]()
Vintner's Wine Tannin - 1 kg.
- Adds structure to red wines and brandies
- Add prior to barrel aging or bottling
- European oak (hardwood) extract
Only 1 left in stock. -
![Vintner's Acidex Super-K Acid Reduction Powder - 85g]()
Vintner's Acidex Super-K Acid Reduction Powder - 85g
Out of stock- 85 gram package (3 oz.)
- Acid Reduction Powder
- Reduces primary malic acid and tartaric acid levels
- Inhibits wine diamonds
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![Vintner's Ascorbic Acid - 30g]()
Vintner's Ascorbic Acid - 30g
Out of stock- Ascorbic Acid is a strong anti-oxidant and can be used instead of bisulphite at racking time to prevent over-oxidation
- Will raise the acidity of wine
- Preserves color, flavor and minimizes oxidation during long term storage
- May be used as a sulphite alternative for wines
