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Chemicals

Products: 1–24 of 130
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  • Dry Pectic Enzyme Powder - 1 pound

    Dry Pectic Enzyme Powder - 1 pound

    • Added to grapes, apples and other pectin heavy fruit prior to crushing
    • Increases juice yield and prevent pectin related problems
    • Aids in the prevention of haze in wines by removing excessive pectin
    • Assists in the extraction of tannin from grape skins
    • Add 1/2 teaspoon per gallon of must before start of fermentation
    • 1 pound bag
    Not rated yet
    • $2.49
    Out of stock
  • Anti-Foam Agent Powder

    Anti-Foam Agent Powder

    • Anti-Foam Agent - 5 grams
    • Food-grade silicone used to reduce excessive foaming during fermentation
    • 5 grams is enough to treat 5 gallons
    • Will not affect the finished flavor, appearance or head retention of your beverage
    Not rated yet
    • $0.99
    Out of stock
  • Liquor Quik LQ Chitosan 1% Wine Finings D2 - 1 Liter

    Liquor Quik LQ Chitosan 1% Wine Finings D2 - 1 Liter

    • Use LQ Chitosan in conjunction with LQ Kieselsol to help clarify your wine or beer
    • 1 liter (33.8 fl. oz.)
    Not rated yet
    • $12.99
    Out of stock
  • North Mountain Supply Pectic Enzyme - 2 Ounce Jar

    North Mountain Supply Pectic Enzyme - 2 Ounce Jar

    • Pectic Enzyme 2 Ounce Jar - Packaged in a plastic jar with a tamper evident air tight seal to ensure quality and freshness!
    • Add to must to break down pulp and aid in the extraction of tannin - Can also abate pectin haze in wines and cider
    • Pectic Enzyme physically destroys pectins, which constitute the "fleshy" part of most fruits such as grapes, and apples - Adding it to a wine must will break down the pulp, making pressing more efficient
    • Adding it to red grape must will aid in the extraction of tannin from the skins
    • It can also abate pectin haze in wines and cider. Use 1/2 teaspoon per gallon
    Not rated yet
    • $2.69
  • Potassium Sorbate - 1 ounce

    Potassium Sorbate - 1 ounce

    • Dissolves completely in wine to prevent yeast from fermenting
    • Stabilizer, use 1/2 teaspoon per gallon
    • Please note: this product will not stop an active fermentation
    • At the point when active fermentation has ceased and the wine is racked for the final time 
    • Will render any surviving yeast incapable of multiplying
    • 1 ounce bottle
    Not rated yet
    • $1.49
    Only 2 left in stock.
  • Potassium Campden Sulphite Tablets - 100 tablets

    Potassium Campden Sulphite Tablets - 100 tablets

    • Contains potassium metabisulfite
    • Each tablet contains 550 mg of active sulphite per tablet
    • Use one tablet per gallon
    • Two crushed tablets equal 1/4 teaspoon
    • Sterilant and antioxidant
    Not rated yet
    • $3.99
    Out of stock
  • Five Star Star San Sanitizer - 8 oz.

    Five Star Star San Sanitizer - 8 oz.

    • Star San is an acid based no rinse sanitizer
    • Use only one ounce per 5 gallons of water
    • Star San is odorless, flavorless, and requires only one to two minutes of contact time
    • The foaming action helps to sanitize cracks and crevices
    • Star San solution will stay effective for as long as three to four weeks
    Not rated yet
    • $11.69
    Only 10 left in stock.
  • Calcium Carbonate - 1 pound

    Calcium Carbonate - 1 pound

    • Calcium Carbonate lowers acidity in wine and beer
    • Use before fermentation.
    • Do not reduce acid more than 30%
    • 1 pound bag
    Not rated yet
    • $2.49
    Out of stock
  • Yeast Nutrient - 1 pound

    Yeast Nutrient - 1 pound

    • Gives nourishment to your yeast so that it stays healthy throughout the fermentation process
    • Used in beer, wine, mead, etc. to produce healthy yeast
    • Use 1 teaspoon per gallon prior to fermentation beginning
    • 1 pound bag
    Not rated yet
    • $4.99
    Out of stock
  • Acid Blend - 2 ounces

    Acid Blend - 2 ounces

    • Used in wines to help balance the three main acids in a wine
    • Balancing the acidity makes it easier for the yeast to ferment properly
    • Made up of 50% Malic Acid, 40% Citric Acid, and 10% Tartaric Acid
    • Add incrementally so as not to add too much
    Not rated yet
    • $1.49
  • Acid Blend - 1 pound

    Acid Blend - 1 pound

    • Used in wines to help balance the three main acids in a wine
    • Balancing the acidity makes it easier for the yeast to ferment properly
    • Made up of 50% Malic Acid, 40% Citric Acid, and 10% Tartaric Acid
    • Add incrementally so as not to add too much
    • 1 pound bag
    Not rated yet
    • $4.99
    Out of stock
  • Kerry Yeastex® 82 - 5 lb.

    Kerry Yeastex® 82 - 5 lb.

    • A balanced blend of minerals and proteins, formulated to optimize yeast activity during fermentation
    • Prevents slow or incomplete fermentation, making the brewing process more reliable and easier to control
    Not rated yet
    • $68.39
    Out of stock
  • Fermax Yeast Nutrient - 1 lb.

    Fermax Yeast Nutrient - 1 lb.

    • Improves attenuation and speed of fermentation
    • A balanced blend of minerals, proteins, amino acids and vitamins
    • Add prior to pitching yeast
    • Use 1 teaspoon per gallon prior to fermentation beginning


    Not rated yet
    • $8.29
    Out of stock
  • Yeast Energizer - 1 pound

    Yeast Energizer - 1 pound

    • A blend of diammonium phosphate, magnesium sulfate, yeast hulls and vitamin B complex
    • Use a 1/2 teaspoon per gallon in wine to stimulate fermentation
    • Use 1/4 teaspoon per gallon in beer to revive a slow or stuck fermentation
    • Yeast energizer also works well in meads and honey brews to help create a complete fermentation.
    • 1 pound bag
    Not rated yet
    • $12.59
    Out of stock
  • North Mountain Supply Food Grade Calcium Carbonate 1 Pound Bag

    North Mountain Supply Food Grade Calcium Carbonate 1 Pound Bag

    • Can be used for wine & beer making, agricultural, chalk paint, homemade toothpaste, antacids and much more
    • Certified food grade product
    • Comes in a resealable bag
    Not rated yet
    • $1.69
    Out of stock
  • One Step No-Rinse Cleanser - 8 oz.

    One Step No-Rinse Cleanser - 8 oz.

    • Use 1 tablespoon per gallon of water
    • Oxygen based with a favorable cleaning power
    • Environmentally friendly and non-toxic
    • No rinsing required
    Not rated yet
    • $5.79
    Out of stock
  • North Mountain Supply Food Grade Potassium Sorbate Stabilizer - 2 Ounce Jar

    North Mountain Supply Food Grade Potassium Sorbate Stabilizer - 2 Ounce Jar

    • Food and USP Pharmaceutical Grade Potassium Sorbate Stabilizer - 2 Ounce Jar
    • Packaged in a plastic jar with a tamper evident air tight seal to ensure quality and freshness!
    • Potassium sorbate dissolves completely in wine to prevent yeast from fermenting - This product will not stop an active fermentation
    • It is typically used prior to bottling to prevent carbonating your wine. Use 1/2 teaspoon per gallon
    • Used in Brewing, Winemaking, Cooking, Cosmetics and More!
    Not rated yet
    • $2.49
  • Potassium Sorbate - 1 pound

    Potassium Sorbate - 1 pound

    • Dissolves completely in wine to prevent yeast from fermenting
    • Stabilizer, use 1/2 teaspoon per gallon
    • Please note: this product will not stop an active fermentation
    • At the point when active fermentation has ceased and the wine is racked for the final time 
    • Will render any surviving yeast incapable of multiplying
    • 1 pound bag
    Not rated yet
    • $13.29
  • Potassium Metabisulfite - 1 pound

    Potassium Metabisulfite - 1 pound

    • Sanitizer - use 2 oz. per 1 gallon of water
    • Antioxidant and bactericide - use 1/4 teaspoon to 6 gallons
    • Dissolve sulphite in warm water before adding
    Not rated yet
    • $4.69
    Out of stock
  • Yeast Nutrient - 8 ounce

    Yeast Nutrient - 8 ounce

    • Gives nourishment to your yeast so that it stays healthy throughout the fermentation process
    • Used in beer, wine, mead, etc. to produce healthy yeast
    • Use 1 teaspoon per gallon prior to fermentation beginning
    • 8 ounce bag
    Not rated yet
    • $2.79
    Out of stock
  • Liquor Quik Super-Kleer KC Mini - 2-Stage Euro-Finings - 22g

    Liquor Quik Super-Kleer KC Mini - 2-Stage Euro-Finings - 22g

    • Super Kleer KC Finings is a liquid finings solution that is a 2 stage clearing agent for beer and wine
    • 1 pack will work on up to 3.8 gallons of wine or beer at a time
    • Super Kleer is able to clear the beer or wine in 12 - 48 hours.
    • Made up of 50ml Chitosan and 15ml Kieselsol.
    Not rated yet
    • $1.25
    Out of stock
  • Vintner's Acidex Super-K Acid Reduction Powder - 500g

    Vintner's Acidex Super-K Acid Reduction Powder - 500g

    • 500 gram package (1.10 LB)
    • Acid Reduction Powder
    • Reduces primary malic acid and tartaric acid levels
    • Inhibits wine diamonds
    Not rated yet
    • $6.99
    Out of stock
  • Liquor Quik LQ Chitosan 1% Wine Finings D2 - 150 ML - single pack

    Liquor Quik LQ Chitosan 1% Wine Finings D2 - 150 ML - single pack

    • Use LQ Chitosan in conjunction with LQ Kieselsol to help clarify your wine or beer. 
    • Add to secondary for best results.
    • Dosage:1 oz. per 5-6 gallons.
    Not rated yet
    • $1.49
    Only 8 left in stock.
  • White Grape Concentrate - 1 Liter - For Wine Making

    White Grape Concentrate - 1 Liter - For Wine Making

    • Added to wine to increase color, flavor, and sweetness
    • Does not contain any stabilizers
    • Concentration is three times regular juice
    • Brix is 68
    Not rated yet
    • $19.49
    Out of stock
Products: 1–24 of 130
Show: 24

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