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Chemicals

Products: 1–24 of 103
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  • Acid Blend - 1 pound

    Acid Blend - 1 pound

    • Used to help balance the three main acids in wine
    • Balances the acidity makes it easier for the yeast to ferment properly
    • Made up of 50% Malic Acid, 40% Citric Acid, and 10% Tartaric Acid
    • Add incrementally so as not to add too much
    • 1 pound bag
    Not rated yet
    • $4.99
    Out of stock
  • Acid Blend - 10 pounds

    Acid Blend - 10 pounds

    • Used to help balance the three main acids in wine
    • Balances the acidity makes it easier for the yeast to ferment properly
    • Made up of 50% Malic Acid, 40% Citric Acid, and 10% Tartaric Acid
    • Add incrementally so as not to add too much
    • 10 pound bag
    Not rated yet
    • $37.79
    Out of stock
  • Acid Blend - 2 ounces

    Acid Blend - 2 ounces

    • Used to help balance the three main acids in wine
    • Balances the acidity makes it easier for the yeast to ferment properly
    • Made up of 50% Malic Acid, 40% Citric Acid, and 10% Tartaric Acid
    • Add incrementally so as not to add too much
    Not rated yet
    • $1.49
    Out of stock
  • Acid Blend - 8 ounces

    Acid Blend - 8 ounces

    • Used to help balance the three main acids in wine
    • Balances the acidity makes it easier for the yeast to ferment properly
    • Made up of 50% Malic Acid, 40% Citric Acid, and 10% Tartaric Acid
    • Add incrementally so as not to add too much
    • 8 ounce bag
    Not rated yet
    • $2.99
    Out of stock
  • Acidex Super-K - 3 oz

    Acidex Super-K - 3 oz

    • Contains potassium bicarbonate and potassium bitartrate
    • Easy-to-use tartaric acid reduction powder
    • Used after fermentation
    Not rated yet
    • $2.49
    Out of stock
  • Ascorbic Acid - 1 ounce

    Ascorbic Acid - 1 ounce

    • Used in beer and wine making to help prevent oxidation
    • Oxidation creates a cardboard, flat, and dull flavor in your final product
    • Add 1 teaspoon per 5 - 6 gallon batch at bottling time
    • 1 ounce bottle
    Not rated yet
    • $2.99
    Only 3 left in stock.
  • Ascorbic Acid - 1 pound

    Ascorbic Acid - 1 pound

    • Used in beer and wine making to help prevent oxidation
    • Oxidation creates a cardboard, flat, and dull flavor in your final product
    • Add 1 teaspoon per 5 - 6 gallon batch at bottling time
    • 1 pound bag
    Not rated yet
    • $27.49
    Out of stock
  • Barolkleen Barrel Treatment - 1 lb.

    Barolkleen Barrel Treatment - 1 lb.

    • Used to treat new barrels for winemaking
    • Removes excess tannins
    • 1 lb. bag
    Not rated yet
    • $2.49
    Out of stock
  • Barolkleen Barrel Treatment - 4 lb.

    Barolkleen Barrel Treatment - 4 lb.

    • Used to treat new barrels for winemaking
    • Removes excess tannins
    • 4 lb. bag
    Not rated yet
    • $6.99
    Out of stock
  • Bentonite - 1 pound

    Bentonite - 1 pound

    • Clay-like mineral that removes positively charged particles from wine
    • Add prior to primary fermentation to clear pectic and protein haze
    • 1 pound bag
    Not rated yet
    • $1.49
    Out of stock
  • Bentonite - 50 pounds

    Bentonite - 50 pounds

    • Clay-like mineral that removes positively charged particles from wine
    • Add prior to primary fermentation to clear pectic and protein haze
    • 50 pound bag
    Not rated yet
    • $43.79
    Out of stock
  • Bentonite - 8 ounces

    Bentonite - 8 ounces

    • Clay-like mineral that removes positively charged particles from wine
    • Add prior to primary fermentation to clear pectic and protein haze
    • 8 ounce bag
    Not rated yet
    • $0.99
    Out of stock
  • Calcium Carbonate - 1 pound

    Calcium Carbonate - 1 pound

    • Calcium Carbonate lowers acidity in wine and beer
    • Use before fermentation.
    • Do not reduce acid more than 30%
    • 1 pound bag
    Not rated yet
    • $2.49
    Only 8 left in stock.
  • Calcium Carbonate - 2 ounces

    Calcium Carbonate - 2 ounces

    • Calcium Carbonate lowers acidity in wine and beer
    • Use before fermentation.
    • Do not reduce acid more than 30%
    • 2 ounce bottle
    Not rated yet
    • $1.09
    Out of stock
  • Calcium Carbonate - 50 pounds

    Calcium Carbonate - 50 pounds

    • Calcium Carbonate lowers acidity in wine and beer
    • Use before fermentation.
    • Do not reduce acid more than 30%
    • 50 pound bag
    Not rated yet
    • $65.00
    Only 2 left in stock.
  • Citric Acid - 1 pound

    Citric Acid - 1 pound

    • Used in sanitizing solutions to lower the pH, which will make the SO2 level more effective
    • Also used to increase acidity
    • 1 pound bag
    Not rated yet
    • $4.29
    Out of stock
  • Citric Acid - 10 pounds

    Citric Acid - 10 pounds

    • Used in sanitizing solutions to lower the pH, which will make the SO2 level more effective
    • Also used to increase acidity
    • 10 pound bag
    Not rated yet
    • $30.39
    Out of stock
  • Citric Acid - 2 ounces

    Citric Acid - 2 ounces

    • Used in sanitizing solutions to lower the pH, which will make the SO2 level more effective
    • Also used to increase acidity
    • 2 ounce bottle
    Not rated yet
    • $1.49
    Out of stock
  • Citric Acid - 50 pounds

    Citric Acid - 50 pounds

    • Used in sanitizing solutions to lower the pH, which will make the SO2 level more effective
    • Also used to increase acidity
    • 50 pound bag
    Not rated yet
    • $139.39
    Out of stock
  • Diammonium Phosphate (DAP) - 1 pound

    Diammonium Phosphate (DAP) - 1 pound

    • Stimulates yeast growth and production
    • Useful addition to yeast starters and wines lacking in natural nutrients
    • 1 pound bag
    Not rated yet
    • $4.99
    Out of stock
  • Diammonium Phosphate (DAP) - 2 ounces

    Diammonium Phosphate (DAP) - 2 ounces

    • Stimulates yeast growth and production
    • Useful addition to yeast starters and wines lacking in natural nutrients
    Not rated yet
    • $1.79
    Out of stock
  • Dry Pectic Enzyme Powder - 1 pound

    Dry Pectic Enzyme Powder - 1 pound

    • Added to grapes, apples and other pectin heavy fruit prior to crushing
    • Increases juice yield and prevent pectin related problems
    • Aids in the prevention of haze in wines by removing excessive pectin
    • Assists in the extraction of tannin from grape skins
    • Add 1/2 teaspoon per gallon of must before start of fermentation
    • 1 pound bag
    Not rated yet
    • $2.49
    Out of stock
  • Dry Pectic Enzyme Powder - 28 gram/1 ounce

    Dry Pectic Enzyme Powder - 28 gram/1 ounce

    • Added to grapes, apples and other pectin heavy fruit prior to crushing
    • Increases juice yield and prevent pectin related problems
    • Aids in the prevention of haze in wines by removing excessive pectin
    • Assists in the extraction of tannin from grape skins
    • Add 1/2 teaspoon per gallon of must before start of fermentation
    Not rated yet
    • $1.89
    Out of stock
  • Easy Clean No Rinse Oxygen Cleanser - 5 lb.

    Easy Clean No Rinse Oxygen Cleanser - 5 lb.

    • No-rinse bleaching compound
    • Safe to use as a cleaner on all of your equipment
    • Use 1 tablespoon per gallon of water for best results
    Not rated yet
    • $14.99
    Out of stock
Products: 1–24 of 103
Show: 24

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