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Chemicals
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Tartaric Acid - 55.12 pound bag
Out of stock- Most widely adjusted acid in wine making
- Take a test with the Acid Testing Kit, and then use tartaric acid as needed
- Every teaspoon of tartaric acid will increase the acidity by 0.1% per gallon
- 55.12 pound bag
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Potassium Sorbate - 50 Pound Box
- Dissolves completely in wine to prevent yeast from fermenting
- Stabilizer, use 1/2 teaspoon per gallon
- Please note: this product will not stop an active fermentation
- At the point when active fermentation has ceased and the wine is racked for the final timeÂ
- Will render any surviving yeast incapable of multiplying
- 50 pounds
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Five Star P.B.W. (Powder Brewer Wash) - 50 lb. pail
Out of stock- Use 2 oz. per 5 gallons warm water, soak for 30 minutes and rinse with warm water
- Designed to clean stainless steel and safe for use on glass, copper, plastic, brass and ceramic equipment
- Environmentally friendly and safe to handle
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Malic Acid - 50 pounds
Out of stock- Lowers pH a bit less than Tartaric acid, and is less sour
- Excellent for making acid adjustments in Gewurztraminer, Muscat, and Reisling wines
- 50 pound bag
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Potassium Metabisulfite - 55 pounds
Out of stock- Sanitizer - use 2 oz. per 1 gallon of water
- Antioxidant and bactericide - use 1/4 teaspoon to 6 gallons
- Dissolve sulphite in warm water before adding
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One Step No-Rinse Cleanser - 50 lb. bucket
Out of stock- Use 1 tablespoon per gallon of water
- Oxygen based with a favorable cleaning power
- Environmentally friendly and non-toxic
- No rinsing required
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Citric Acid - 50 pounds
Out of stock- Used in sanitizing solutions to lower the pH, which will make the SO2 level more effective
- Also used to increase acidity
- 50 pound bag
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Easy Clean No Rinse Oxygen Cleanser - 50 lb.
Out of stock- No-rinse bleaching compound
- Safe to use as a cleaner on all of your equipment
- Use 1 tablespoon per gallon of water for best results
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Potassium Sorbate - 10 pounds
- Dissolves completely in wine to prevent yeast from fermenting
- Stabilizer, use 1/2 teaspoon per gallon
- Please note: this product will not stop an active fermentation
- At the point when active fermentation has ceased and the wine is racked for the final timeÂ
- Will render any surviving yeast incapable of multiplying
- 10 pound bag
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Kerry Yeastex® 82 - 5 lb.
Out of stock- A balanced blend of minerals and proteins, formulated to optimize yeast activity during fermentation
- Prevents slow or incomplete fermentation, making the brewing process more reliable and easier to control
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Calcium Carbonate - 50 pounds
- Calcium Carbonate lowers acidity in wine and beer
- Use before fermentation.
- Do not reduce acid more than 30%
- 50 pound bag
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Vintner's Wine Tannin - 1 kg.
- Adds structure to red wines and brandies
- Add prior to barrel aging or bottling
- European oak (hardwood) extract
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Five Star Defoamer 105 - 1 gallon
Out of stock- Used to lower mash or sparge water pH
- 10% silicone food-grade emulsion designed to control the foaming of beer in kettles and fermenters
- Improves alpha-acid utilization and CO2 recovery
- Will settle-out of beer before bottling or kegging and should not affect the head retention of your beer
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Bentonite - 50 pounds
Out of stock- Clay-like mineral that removes positively charged particles from wine
- Add prior to primary fermentation to clear pectic and protein haze
- 50 pound bag
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Acid Blend - 10 pounds
Out of stock- Used to help balance the three main acids in wine
- Balances the acidity makes it easier for the yeast to ferment properly
- Made up of 50% Malic Acid, 40% Citric Acid, and 10% Tartaric Acid
- Add incrementally so as not to add too much
- 10 pound bag
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Yeast Nutrient - 10 pounds
Out of stock- Gives nourishment to your yeast so that it stays healthy throughout the fermentation process
- Used in beer, wine, mead, etc. to produce healthy yeast
- Use 1 teaspoon per gallon prior to fermentation beginning
- 10 pound bag
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Potassium Metabisulfite - 10 pounds
Out of stock- Sanitizer - use 2 oz. per 1 gallon of water
- Antioxidant and bactericide - use 1/4 teaspoon to 6 gallons
- Dissolve sulphite in warm water before adding
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Citric Acid - 10 pounds
Out of stock- Used in sanitizing solutions to lower the pH, which will make the SO2 level more effective
- Also used to increase acidity
- 10 pound bag
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Five Star P.B.W. (Powder Brewer Wash) - 4 lb.
Out of stock- Use 2 oz. per 5 gallons warm water, soak for 30 minutes and rinse with warm water
- Designed to clean stainless steel and safe for use on glass, copper, plastic, brass and ceramic equipment
- Environmentally friendly and safe to handle
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Ascorbic Acid - 1 pound
Out of stock- Used in beer and wine making to help prevent oxidation
- Oxidation creates a cardboard, flat, and dull flavor in your final product
- Add 1 teaspoon per 5 - 6 gallon batch at bottling time
- 1 pound bag
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Straight-A Premium Cleanser - 5 lb.
Out of stock- Environmentally sound and biodegradable
- Use 1 tablespoon per gallon of water
- Removes labels with minimum soak time
- Higher alkalinity dissolves and neutralizes acidic soils
- Superior wetting power helps water penetrate and lift soils off surfaces
- Cleans with oxygen and does not contain any chlorine, bisulphites, organic compounds or phosphates
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One Step No-Rinse Cleanser - 5 lb.
- Use 1 tablespoon per gallon of water
- Oxygen based with a favorable cleaning power
- Environmentally friendly and non-toxic
- No rinsing required
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Five Star Star San Sanitizer - 32 oz.
- Star San is an acid based no rinse sanitizer
- Use only one ounce per 5 gallons of water
- Star San is odorless, flavorless, and requires only one to two minutes of contact time
- The foaming action helps to sanitize cracks and crevices
- Star San solution will stay effective for as long as three to four weeks
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Five Star Home Brew Cleaning/Sanitizing Kit
Out of stock- Contains an informative cleaning guide
- A quick reference cleaning card
- Eight 2 oz. packs of PBW
- 8 oz. bottle of Star San
- Enough for 8 brews