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![Yeast Nutrient - 8 ounce]()
Yeast Nutrient - 8 ounce
Out of stock- Gives nourishment to your yeast so that it stays healthy throughout the fermentation process
- Used in beer, wine, mead, etc. to produce healthy yeast
- Use 1 teaspoon per gallon prior to fermentation beginning
- 8 ounce bag
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![Yeast Nutrient - 2 ounce]()
Yeast Nutrient - 2 ounce
Out of stock- Gives nourishment to your yeast so that it stays healthy throughout the fermentation process
- Used in beer, wine, mead, etc. to produce healthy yeast
- Use 1 teaspoon per gallon prior to fermentation beginning
- 2 ounce bottle
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![Yeast Nutrient - 10 pounds]()
Yeast Nutrient - 10 pounds
Out of stock- Gives nourishment to your yeast so that it stays healthy throughout the fermentation process
- Used in beer, wine, mead, etc. to produce healthy yeast
- Use 1 teaspoon per gallon prior to fermentation beginning
- 10 pound bag
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![Yeast Nutrient - 1 pound]()
Yeast Nutrient - 1 pound
Out of stock- Gives nourishment to your yeast so that it stays healthy throughout the fermentation process
- Used in beer, wine, mead, etc. to produce healthy yeast
- Use 1 teaspoon per gallon prior to fermentation beginning
- 1 pound bag
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![Yeast Energizer - 1 pound]()
Yeast Energizer - 1 pound
Out of stock- A blend of diammonium phosphate, magnesium sulfate, yeast hulls and vitamin B complex
- Use a 1/2 teaspoon per gallon in wine to stimulate fermentation
- Use 1/4 teaspoon per gallon in beer to revive a slow or stuck fermentation
- Yeast energizer also works well in meads and honey brews to help create a complete fermentation.
- 1 pound bag
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![Yeast Energizer - 1 ounce]()
Yeast Energizer - 1 ounce
Out of stock- A blend of diammonium phosphate, magnesium sulfate, yeast hulls and vitamin B complex
- Use a 1/2 teaspoon per gallon in wine to stimulate fermentation
- Use 1/4 teaspoon per gallon in beer to revive a slow or stuck fermentation
- Yeast energizer also works well in meads and honey brews to help create a complete fermentation.
- 1 ounce bottle
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![Vintner's Wine Tannin - 1 kg.]()
Vintner's Wine Tannin - 1 kg.
- Adds structure to red wines and brandies
- Add prior to barrel aging or bottling
- European oak (hardwood) extract
Only 1 left in stock. -
![Vintner's Precipitated Chalk Acid Reduction Powder (Calcium Carbonate) - 1 kg]()
Vintner's Precipitated Chalk Acid Reduction Powder (Calcium Carbonate) - 1 kg
- Calcium Carbonate
- Wine Making
- Beer Making
- Agricultural
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![Vintner's Autolyzed Yeast Nutrient (F2133) - 1 kg]()
Vintner's Autolyzed Yeast Nutrient (F2133) - 1 kg
Out of stock- An autolyzed yeast nutrient with a high content of organic nitrogen (amino acids)
- Use in conjunction with DAP or ammonia salts to supplement wine must fermentation
- This is NOT a substitute for Yeast Energizer, Fermaid K or Superfood
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![Vintner's Ascorbic Acid - 30g]()
Vintner's Ascorbic Acid - 30g
Out of stock- Ascorbic Acid is a strong anti-oxidant and can be used instead of bisulphite at racking time to prevent over-oxidation
- Will raise the acidity of wine
- Preserves color, flavor and minimizes oxidation during long term storage
- May be used as a sulphite alternative for wines
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![Vintner's Acidex Super-K Acid Reduction Powder - 85g]()
Vintner's Acidex Super-K Acid Reduction Powder - 85g
Out of stock- 85 gram package (3 oz.)
- Acid Reduction Powder
- Reduces primary malic acid and tartaric acid levels
- Inhibits wine diamonds
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![Vintner's Acidex Super-K Acid Reduction Powder - 500g]()
Vintner's Acidex Super-K Acid Reduction Powder - 500g
Out of stock- 500 gram package (1.10 LB)
- Acid Reduction Powder
- Reduces primary malic acid and tartaric acid levels
- Inhibits wine diamonds
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![Tartaric Acid - 55.12 pound bag]()
Tartaric Acid - 55.12 pound bag
Out of stock- Most widely adjusted acid in wine making
- Take a test with the Acid Testing Kit, and then use tartaric acid as needed
- Every teaspoon of tartaric acid will increase the acidity by 0.1% per gallon
- 55.12 pound bag
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![Tartaric Acid - 2 ounces]()
Tartaric Acid - 2 ounces
Out of stock- Most widely adjusted acid in wine making
- Take a test with the Acid Testing Kit, and then use tartaric acid as needed
- Every teaspoon of tartaric acid will increase the acidity by 0.1% per gallon
- 2 ounce bottle
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![Tartaric Acid - 1 pound]()
Tartaric Acid - 1 pound
Out of stock- Most widely adjusted acid in wine making
- Take a test with the Acid Testing Kit, and then use tartaric acid as needed
- Every teaspoon of tartaric acid will increase the acidity by 0.1% per gallon
- 1 pound bag
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![Super Smoother]()
Super Smoother
Out of stock- Two-pouch system that contains 15 ml of glycerin and 15 ml of Sinatin 17
- To smooth the taste of young or harsh wines and reduces aging time for homemade wines
- One pouch is sufficient for 6 gallons
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![Straight-A Premium Cleanser - 8 ounces]()
Straight-A Premium Cleanser - 8 ounces
Out of stock- Environmentally sound and biodegradable
- Use 1 tablespoon per gallon of water
- Removes labels with minimum soak time
- Higher alkalinity dissolves and neutralizes acidic soils
- Superior wetting power helps water penetrate and lift soils off surfaces
- Cleans with oxygen and does not contain any chlorine, bisulphites, organic compounds or phosphates
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![Straight-A Premium Cleanser - 5 lb.]()
Straight-A Premium Cleanser - 5 lb.
Out of stock- Environmentally sound and biodegradable
- Use 1 tablespoon per gallon of water
- Removes labels with minimum soak time
- Higher alkalinity dissolves and neutralizes acidic soils
- Superior wetting power helps water penetrate and lift soils off surfaces
- Cleans with oxygen and does not contain any chlorine, bisulphites, organic compounds or phosphates
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![Sparkolloid Powder - 1 pound]()
Sparkolloid Powder - 1 pound
Out of stock- Sparkolloid is by far, our most popular and effective wine clarifier
- Dissolve 1 tablespoon of powder in 8 fl oz of water for 5 minutes
- Add hot mixture to 6 gallons of wine
- Stir gently. Wait 1 week to rack or bottle
- 1 pound bag
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![Sparkolloid Powder - 1 ounce]()
Sparkolloid Powder - 1 ounce
- Sparkolloid is by far, our most popular and effective wine clarifier
- Dissolve 1 tablespoon of powder in 8 fl oz of water for 5 minutes
- Add hot mixture to 6 gallons of wine
- Stir gently. Wait 1 week to rack or bottle
- 1 ounce bottle
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![Sodium Campden Sulphite Tablets - 100 tablets]()
Sodium Campden Sulphite Tablets - 100 tablets
Out of stock- Contains sodium metabisulfite
- Use one tablet per gallon
- Two crushed tablets equal 1/4 teaspoon
- Sterilant and antioxidant
- 100 tablets
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![Sodium Campden Sulphite Tablets - 1 pound]()
Sodium Campden Sulphite Tablets - 1 pound
Out of stock- Contains sodium metabisulfite
- Use one tablet per gallon
- Two crushed tablets equal 1/4 teaspoon
- Sterilant and antioxidant
- 1 pound bag
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![Slovakian Wine Tannin Powder - 1 pound]()
Slovakian Wine Tannin Powder - 1 pound
Out of stock- Slovakian wine tannin from the heart of the European/Spanish Chestnut tree
- Adding tannin gives an impression of dryness and adds zest to flat wines otherwise lacking in character
- Wine tannin Not intended for acid balancing
- 1 pound bag
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![Slovakian Wine Tannin Powder - 1 ounce]()
Slovakian Wine Tannin Powder - 1 ounce
Out of stock- Slovakian wine tannin from the heart of the European/Spanish Chestnut tree
- Adding tannin gives an impression of dryness and adds zest to flat wines otherwise lacking in character
- Wine tannin Not intended for acid balancing
- 1 ounce bottle
