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![North Mountain Supply Food Grade Potassium Sorbate Stabilizer - 2 Ounce Jar]()
North Mountain Supply Food Grade Potassium Sorbate Stabilizer - 2 Ounce Jar
- Food and USP Pharmaceutical Grade Potassium Sorbate Stabilizer - 2 Ounce Jar
- Packaged in a plastic jar with a tamper evident air tight seal to ensure quality and freshness!
- Potassium sorbate dissolves completely in wine to prevent yeast from fermenting - This product will not stop an active fermentation
- It is typically used prior to bottling to prevent carbonating your wine. Use 1/2 teaspoon per gallon
- Used in Brewing, Winemaking, Cooking, Cosmetics and More!
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![Sparkolloid Powder - 1 ounce]()
Sparkolloid Powder - 1 ounce
- Sparkolloid is by far, our most popular and effective wine clarifier
- Dissolve 1 tablespoon of powder in 8 fl oz of water for 5 minutes
- Add hot mixture to 6 gallons of wine
- Stir gently. Wait 1 week to rack or bottle
- 1 ounce bottle
Only 6 left in stock. -
![Liquor Quik Super-Kleer KC Finings - 2-Stage Euro-Finings]()
Liquor Quik Super-Kleer KC Finings - 2-Stage Euro-Finings
- Super Kleer KC Finings is a liquid finings solution that is a 2 stage clearing agent for beer and wine
- 1 pack will work on up to 6 gallons of wine or beer at a time
- Super Kleer is able to clear the beer or wine in 12 - 48 hours.
- Made up of 50ml Chitosan and 15ml Kieselsol.
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![Wine Conditioner - 500mL]()
Wine Conditioner - 500mL
- Sweetener and stabilizer all in one
- Add to taste, 1 - 4 oz. per gallon.
- Made from liquid invert sugar and potassium sorbate
- Allows you to sweeten your wine without worry of fermentation or carbonation in the bottle
Only 1 left in stock. -
![Potassium Sorbate - 50 Pound Box]()
Potassium Sorbate - 50 Pound Box
- Dissolves completely in wine to prevent yeast from fermenting
- Stabilizer, use 1/2 teaspoon per gallon
- Please note: this product will not stop an active fermentation
- At the point when active fermentation has ceased and the wine is racked for the final time
- Will render any surviving yeast incapable of multiplying
- 50 pounds
Only 2 left in stock. -
![Vintner's Acidex Super-K Acid Reduction Powder - 500g]()
Vintner's Acidex Super-K Acid Reduction Powder - 500g
Out of stock- 500 gram package (1.10 LB)
- Acid Reduction Powder
- Reduces primary malic acid and tartaric acid levels
- Inhibits wine diamonds
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![Sparkolloid Powder - 1 pound]()
Sparkolloid Powder - 1 pound
Out of stock- Sparkolloid is by far, our most popular and effective wine clarifier
- Dissolve 1 tablespoon of powder in 8 fl oz of water for 5 minutes
- Add hot mixture to 6 gallons of wine
- Stir gently. Wait 1 week to rack or bottle
- 1 pound bag
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![Red Grape Concentrate - 1 Liter]()
Red Grape Concentrate - 1 Liter
Out of stock- Added to wine to increase color, flavor, and sweetness
- Does not contain any stabilizers
- Concentration is three times regular juice
- Brix is 68
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![63-400 Metal Gold With Safety Button Plastisol Lined 1pc]()
63-400 Metal Gold With Safety Button Plastisol Lined 1pc
- 63/400 mm CT (continuous thread)
- Safety button
- Gold smooth closure
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![Vintner's Acidex Super-K Acid Reduction Powder - 85g]()
Vintner's Acidex Super-K Acid Reduction Powder - 85g
Out of stock- 85 gram package (3 oz.)
- Acid Reduction Powder
- Reduces primary malic acid and tartaric acid levels
- Inhibits wine diamonds
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![Vintner's Ascorbic Acid - 30g]()
Vintner's Ascorbic Acid - 30g
Out of stock- Ascorbic Acid is a strong anti-oxidant and can be used instead of bisulphite at racking time to prevent over-oxidation
- Will raise the acidity of wine
- Preserves color, flavor and minimizes oxidation during long term storage
- May be used as a sulphite alternative for wines
