SafLager™ S-23 Dry Lager Yeast - 11.5 grams
The solution for fruity and hoppy lagers
- Easy 2 Use™. E2U™ certification means you can choose to pitch directly into the wort, or proceed to rehydration. It makes no difference, it’s up to you.
- Ingredients: Yeast (Saccharomyces pastorianus), emulsifier E491
- Bottom fermenting brewer’s yeast originating from Berlin, Germany.
- SafLager S-23 recommended for the production of fruitier and more estery lagers. Its profile gives beers with a good length on the palate.
Bottom fermenting brewer’s yeast originating from Berlin in Germany. SafLager S-23 recommended for the production of fruitier and more estery lagers. Its profile gives beers with a good
length on the palate. The strain is used by Western European commercial Breweries and has been reported to produce lagers with some fruity and esters notes.
Sedimentation: high. Final gravity: medium. Temperature range: 11C - 24C (51F - 75F), ideally ( 11C - 15C (51F - 59F).