Must & Primary Fermentation

Products: 17 of 7
  • North Mountain Supply Pectic Enzyme - 2 Ounce Jar

    • Pectic Enzyme 2 Ounce Jar - Packaged in a plastic jar with a tamper evident air tight seal to ensure quality and freshness!
    • Add to must to break down pulp and aid in the extraction of tannin - Can also abate pectin haze in wines and cider
    • Pectic Enzyme physically destroys pectins, which constitute the "fleshy" part of most fruits such as grapes, and apples - Adding it to a wine must will break down the pulp, making pressing more efficient
    • Adding it to red grape must will aid in the extraction of tannin from the skins
    • It can also abate pectin haze in wines and cider. Use 1/2 teaspoon per gallon
    Not rated yet
    • $3.00
  • North Mountain Supply Food Grade Bentonite Clay (4 Ounces)

    • North Mountain Supply Food Grade Bentonite Clay - 4 Ounce Jar
    • Packaged in a plastic jar with a tamper evident air tight seal to ensure quality and freshness!
    • Bentonite is a Gray, clay granule that is used in wines as a clarifier - Add prior to primary fermentation to clear pectic and protein haze
    • Helps to reduce the occurrence of certain off-flavors, as well as reduce the wine's ability to oxidize
    • Also used in DIY cosmetics and beauty products
    Not rated yet
    • $3.99
  • North Mountain Supply Food Grade Calcium Carbonate 1 Pound Bag

    • Can be used for wine & beer making, agricultural, chalk paint, homemade toothpaste, antacids and much more
    • Certified food grade product
    • Comes in a resealable bag
    Not rated yet
    • $1.69
    Out of stock
  • North Mountain Supply Pectic Enzyme - 1 Pound Jar

    • Pectic Enzyme 1 Pound Jar - Packaged in a plastic jar with a tamper evident air tight seal to ensure quality and freshness!
    • Add to must to break down pulp and aid in the extraction of tannin - Can also abate pectin haze in wines and cider
    • Pectic Enzyme physically destroys pectins, which constitute the "fleshy" part of most fruits such as grapes, and apples - Adding it to a wine must will break down the pulp, making pressing more efficient
    • Adding it to red grape must will aid in the extraction of tannin from the skins
    • It can also abate pectin haze in wines and cider. Use 1/2 teaspoon per gallon
    Not rated yet
    • $10.80
    Out of stock
  • North Mountain Supply Food Grade Calcium Carbonate 1 Pound Jar

    • Food Grade Calcium Carbonate - 1 Pound Jar
    • Perfect for homebrewing, winemaking, and cider production.
    • Adjusts and balances pH levels for consistent brewing results.
    • Reduces acidity, enhancing the smoothness and balance of your beverages.
    • To promote a positive and satisfying customer experience, this product is covered by North Mountain Supply's 30 day hassle-free replacement program, in the event the product is damaged or defective.
    Not rated yet
    • $8.49
  • Bentonite - 50 pounds

    • Clay-like mineral that removes positively charged particles from wine
    • Add prior to primary fermentation to clear pectic and protein haze
    • 50 pound bag
    Not rated yet
    • $43.79
    Out of stock
  • Malic Acid - 50 pounds

    • Lowers pH a bit less than Tartaric acid, and is less sour
    • Excellent for making acid adjustments in Gewurztraminer, Muscat, and Reisling wines
    • 50 pound bag


    Not rated yet
    • $196.89
    Out of stock

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