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Must & Primary Fermentation
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North Mountain Supply Pectic Enzyme - 2 Ounce Jar
- Pectic Enzyme 2 Ounce Jar - Packaged in a plastic jar with a tamper evident air tight seal to ensure quality and freshness!
- Add to must to break down pulp and aid in the extraction of tannin - Can also abate pectin haze in wines and cider
- Pectic Enzyme physically destroys pectins, which constitute the "fleshy" part of most fruits such as grapes, and apples - Adding it to a wine must will break down the pulp, making pressing more efficient
- Adding it to red grape must will aid in the extraction of tannin from the skins
- It can also abate pectin haze in wines and cider. Use 1/2 teaspoon per gallon
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North Mountain Supply Food Grade Bentonite Clay (4 Ounces)
- North Mountain Supply Food Grade Bentonite Clay - 4 Ounce Jar
- Packaged in a plastic jar with a tamper evident air tight seal to ensure quality and freshness!
- Bentonite is a Gray, clay granule that is used in wines as a clarifier - Add prior to primary fermentation to clear pectic and protein haze
- Helps to reduce the occurrence of certain off-flavors, as well as reduce the wine's ability to oxidize
- Also used in DIY cosmetics and beauty products
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Fermax Yeast Nutrient - 4 oz.
Out of stock- Improves attenuation and speed of fermentation
- A balanced blend of minerals, proteins, amino acids and vitamins
- Add prior to pitching yeast
- Use 1 teaspoon per gallon prior to fermentation beginning
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North Mountain Supply Food Grade Calcium Carbonate 1 Pound Bag
Out of stock- Can be used for wine & beer making, agricultural, chalk paint, homemade toothpaste, antacids and much more
- Certified food grade product
- Comes in a resealable bag
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Five Star Defoamer 105 - 2 Ounce
Out of stock- Quick acting Five Star Defoamer 105 is a 10% silicone food-grade emulsion
- Designed to control foam in kettles and fermenters
- All emulsifiers used in Defoamer 105 are nonionic
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North Mountain Supply Pectic Enzyme - 1 Pound Jar
- Pectic Enzyme 1 Pound Jar - Packaged in a plastic jar with a tamper evident air tight seal to ensure quality and freshness!
- Add to must to break down pulp and aid in the extraction of tannin - Can also abate pectin haze in wines and cider
- Pectic Enzyme physically destroys pectins, which constitute the "fleshy" part of most fruits such as grapes, and apples - Adding it to a wine must will break down the pulp, making pressing more efficient
- Adding it to red grape must will aid in the extraction of tannin from the skins
- It can also abate pectin haze in wines and cider. Use 1/2 teaspoon per gallon
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Malic Acid - 50 pounds
Out of stock- Lowers pH a bit less than Tartaric acid, and is less sour
- Excellent for making acid adjustments in Gewurztraminer, Muscat, and Reisling wines
- 50 pound bag
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Bentonite - 50 pounds
Out of stock- Clay-like mineral that removes positively charged particles from wine
- Add prior to primary fermentation to clear pectic and protein haze
- 50 pound bag
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Vintner's Wine Tannin - 1 kg.
- Adds structure to red wines and brandies
- Add prior to barrel aging or bottling
- European oak (hardwood) extract
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North Mountain Supply Food Grade Calcium Carbonate 1 Pound Jar
- Food Grade Calcium Carbonate - 1 Pound Jar
- Perfect for homebrewing, winemaking, and cider production.
- Adjusts and balances pH levels for consistent brewing results.
- Reduces acidity, enhancing the smoothness and balance of your beverages.
- To promote a positive and satisfying customer experience, this product is covered by North Mountain Supply's 30 day hassle-free replacement program, in the event the product is damaged or defective.