- Beer Equipment
- Beer Ingredients
- Wine Equipment
- Wine Ingredients
- Distilling & More
- Bottles & Jars
- Spices & Grains
- Liquor Quik Yeasts, Essences & Kits
- Vinegar
- Books & DVDs
- Storage & Organization
- COVID Supplies
- Other
Must & Primary Fermentation
Sort by:
Sales
-
Yeast Energizer - 1 ounce
Out of stock- A blend of diammonium phosphate, magnesium sulfate, yeast hulls and vitamin B complex
- Use a 1/2 teaspoon per gallon in wine to stimulate fermentation
- Use 1/4 teaspoon per gallon in beer to revive a slow or stuck fermentation
- Yeast energizer also works well in meads and honey brews to help create a complete fermentation.
- 1 ounce bottle
-
Tartaric Acid - 2 ounces
Out of stock- Most widely adjusted acid in wine making
- Take a test with the Acid Testing Kit, and then use tartaric acid as needed
- Every teaspoon of tartaric acid will increase the acidity by 0.1% per gallon
- 2 ounce bottle
-
Liquid Wine Tannin - 4 oz
Out of stock- Slovakian wine tannin from the heart of the European/Spanish Chestnut tree
- Used instead of powder when very small amounts of tannin are required
-
Potassium Bicarbonate - 2 ounce
Out of stock- Used in wine to help lower the acidity
- 3.4 grams per gallon will effectively reduce acidity by 0.1%
- 2 ounce bottle
-
Bentonite - 8 ounces
Out of stock- Clay-like mineral that removes positively charged particles from wine
- Add prior to primary fermentation to clear pectic and protein haze
- 8 ounce bag
-
Potassium Metabisulfite - 2 ounces
Out of stock- Sanitizer - use 2 oz. per 1 gallon of water
- Antioxidant and bactericide - use 1/4 teaspoon to 6 gallons
- Dissolve sulphite in warm water before adding
-
Sodium Campden Sulphite Tablets - 1 pound
Out of stock- Contains sodium metabisulfite
- Use one tablet per gallon
- Two crushed tablets equal 1/4 teaspoon
- Sterilant and antioxidant
- 1 pound bag