Oak chips are a highly versatile and cost-effective winemaking tool for red or white wine. For quick and even extractions, they can be added during fermentation, during aging, or as a "finishing" oak treatment. Light toast. White wines use 1 to 1 1/2 cups, red wines use 2 to 3 cups.
Weight
0.5 lbs
UPC/ISBN
888690163409
ASIN
B00P16EBR6
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