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Yeast
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Recommended
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Danstar Lallemand Munich Classic Brewing Dry Yeast - 11 gram
- A non flocculent strain. In classic open fermentation vessels
- Aroma and flavor have balanced fruity esters and spicy phenol notes
- Does not display malodours when properly handled
- Use in the production of Hefeweizen, Dunkelweizen and wheat wine
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Red Star Premier Classique Wine Yeast - Formerly Montrachet - 500gm brick
- Formerly known as Montrachet
- Premier Classique is a strong fermenter
- Will readily ferment grape musts and fruit juice to dryness
- Good alcohol tolerance that is useful in producing dry, full-bodied red and white wines
- Good tolerance to free sulphur dioxide
- Is noted for low volatile acidity
- Produces complex flavors and intense color
- Excellent choice for oak barrel fermentation
- 500 gram brick
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Red Star Cotes Des Blanc Epernay 2 Wine Yeast 500gm brick
- Cote des Blancs is a relatively slow fermenter, producing less foam
- The yeast requires nutrient addition for most chardonnay fermentations
- Produces fine fruity aromas
- Can be forced to finish with some residual sugar
- 500 gram brick
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Red Star Premier Cuvée Prise De Mousse Champagne/Wine Yeast 500gm brick
- This Prise de Mousse strain is fast-starting, clean and neutral
- Premier Cuvée is a popular choice because of its consistently strong fermentation characteristics
- High alcohol tolerance, up to 18%
- The first choice for champagne and sparkling wines
- Also good for restarting stuck fermentations
- 500 gram brick
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Red Star Premier Rouge (Formerly Pasteur Red) Wine Yeast 500gm brick
- Red Star Premier Rouge (Formerly Pasteur Red)
- Strong, even fermenter that produces full bodied reds
- Encourages the development of varietal fruit flavors, balanced by complex aromas
- Gives character to less robust red grapes
- 500 gram brick
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Red Star Premier Blanc (Champagne) Yeast 500gm brick
- Red Star Premier Blanc (formerly called: Pasteur Champagne or Pasteur Blanc)
- This strain has been widely used in the U.S. since 1968
- Strong fermenter with good ethanol tolerance
- Will readily ferment grape musts and fruit juices to dryness
- Recommended,for restarting stuck fermentations
- Good tolerance to free sulfur dioxide
- 500 gram brick
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White Labs Malolactic Bacteria Label Item #WLP675
- MCW Liquid Culture
- Converts malic acid, which is naturally present in fruits like grapes and apples, to lactic acid
- Reduces the acidity of the must and improves the flavor of your wine
- Generally used for dry red wines but can also enhance some dry white wines
- MLF is not recommended for sweeter wines
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White Labs Champagne Liquid Yeast
- Classic yeast, used to produce champagne, cider, dry meads, dry wines, or to fully attenuate barley wines/strong ales
- Can tolerate alcohol concentrations up to 17%
- Clean and neutral
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White Labs Sweet Mead/Wine Liquid Yeast
- A wine yeast strain that is less attenuative than WLP715, leaving some residual sweetness
- Slightly fruity and will tolerate alcohol concentrations up to 15%
- A good choice for sweet mead and cider, as well as Blush wines, Gewürztraminer, Sauternes, Riesling
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White Labs English Cider Liquid Yeast
- Classic cider yeast
- Ferments dry, but retains flavor from apples
- Can also be used for wine and high gravity beers
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White Labs San Diego Super Yeast Liquid Yeast
- A super clean, super-fast fermenting strain
- A low ester-producing strain that results in a balanced, neutral flavor and aroma profile
- Alcohol-tolerant and very versatile
- Similar to California Ale Yeast WLP001 but it generally ferments faster
- Can be used in the production of IPAs, imperial and double IPAs, and barleywines
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White Labs Burlington Ale Liquid Yeast
- A great yeast for people who like WLP001 California Ale Yeast because this yeast throws a little personality and body into your beer
- Esters are higher than WLP001
- The ideal strain to make your favorite North East IPA, New England IPA or Hazy IPA
