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Yeast
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![Red Star Premier Blanc (Champagne) Yeast]()
Red Star Premier Blanc (Champagne) Yeast
- Red Star Premier Blanc (formerly called: Pasteur Champagne or Pasteur Blanc)
- This strain has been widely used in the U.S. since 1968
- Strong fermenter with good ethanol tolerance
- Will readily ferment grape musts and fruit juices to dryness
- Recommended for restarting stuck fermentations
- Good tolerance to free sulfur dioxide
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![Red Star Premier Classique Wine Yeast - Formerly Montrachet]()
Red Star Premier Classique Wine Yeast - Formerly Montrachet
Out of stock- Formerly known as Montrachet
- Premier Classique is a strong fermenter
- Will readily ferment grape musts and fruit juice to dryness
- Good tolerance to free sulphur dioxide
- Is noted for low volatile acidity
- Produces complex flavors and intense color
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![Red Star Premier Rouge (Formerly Pasteur Red) Wine Yeast]()
Red Star Premier Rouge (Formerly Pasteur Red) Wine Yeast
- Red Star Premier Rouge (Formerly Pasteur Red)
- Strong, even fermenter that produces full bodied reds
- Encourages the development of varietal fruit flavors, balanced by complex aromas
- Gives character to less robust red grapes
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![Red Star Premier Cuvee Prise De Mousse Champagne/Wine Yeast]()
Red Star Premier Cuvee Prise De Mousse Champagne/Wine Yeast
Out of stock- This Prise de Mousse strain is fast-starting, clean and neutral
- Premier Cuvee is a popular choice because of its consistently strong fermentation characteristics
- High alcohol tolerance, up to 18%
- The first choice for champagne and sparkling wines
- Also good for restarting stuck fermentations
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![Lalvin EC-1118 Champagne Active Freeze Dried Wine Yeast]()
Lalvin EC-1118 Champagne Active Freeze Dried Wine Yeast
- For producing all white wines, sparkling wines, harvest wines and ciders
- May also be used to restart stuck fermentations
- Ferments well over a very wide temperature range, from 10° to 30°C (50° to 86°F)
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![Red Star Cotes Des Blanc Epernay 2 Wine Yeast]()
Red Star Cotes Des Blanc Epernay 2 Wine Yeast
- Cote des Blancs is a relatively slow fermenter, producing less foam
- The yeast requires nutrient addition for most chardonnay fermentations
- Produces fine fruity aromas
- Can be forced to finish with some residual sugar
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![Lalvin 71B-1122 Narbonne Active Freeze Dried Wine Yeast]()
Lalvin 71B-1122 Narbonne Active Freeze Dried Wine Yeast
Out of stock- For young wines such as vin nouveau and has been found to be very suitable for blush and residual sugar whites
- Ideal for concentrates
- A rapid starting and constant fermenting semi-dry white wine yeast that will enhance fruit flavors and add fruity esters
- Best Styles : Blush, Residual Sugar Whites, Nouveau, Young Red Wines, Late Harvest Wines, Rose
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![Lalvin EC-1118 Champagne Active Freeze Dried Wine Yeast - 5 Pack]()
Lalvin EC-1118 Champagne Active Freeze Dried Wine Yeast - 5 Pack
- For producing all white wines, sparkling wines, harvest wines and ciders
- May also be used to restart stuck fermentations
- Ferments well over a very wide temperature range, from 10° to 30°C (50° to 86°F)
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![Lalvin K1V-1116 Active Freeze Dried Wine Yeast]()
Lalvin K1V-1116 Active Freeze Dried Wine Yeast
- K1V-1116 wine yeast
- 5 gram pouch
- Restarts stuck fermentations
- Brings out the freshness of white grape varieties, especially Sauvignon Blanc
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![Lalvin 71B-1122 Narbonne Active Freeze Dried Wine Yeast - 5 Pack]()
Lalvin 71B-1122 Narbonne Active Freeze Dried Wine Yeast - 5 Pack
Out of stock- For young wines such as vin nouveau and has been found to be very suitable for blush and residual sugar whites
- Ideal for concentrates
- A rapid starting and constant fermenting semi-dry white wine yeast that will enhance fruit flavors and add fruity esters
- Best Styles : Blush, Residual Sugar Whites, Nouveau, Young Red Wines, Late Harvest Wines, Rose
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![Lalvin RC-212 Bourgovin Active Freeze Dried Wine Yeast]()
Lalvin RC-212 Bourgovin Active Freeze Dried Wine Yeast
- For producing red wines of smooth character and rounded structure
- Moderately quick, low foaming yeast
- An emphasis on ripe berry, peppery/spicy and fruit aromas is noted
- Best strain to use in Pinot Noir or other full bodied red wines
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![Lalvin K1V-1116 Active Freeze Dried Wine Yeast - 5 Pack]()
Lalvin K1V-1116 Active Freeze Dried Wine Yeast - 5 Pack
- K1V-1116 wine yeast - 5 packs
- 5 grams per pouch
- Restarts stuck fermentations
- Brings out the freshness of white grape varieties, especially Sauvignon Blanc
Only 10 left in stock. -
![Liquor Quik AcceleVIN™ K.C.2 (gold) - 190g]()
Liquor Quik AcceleVIN™ K.C.2 (gold) - 190g
- A special blend of selected wine yeast mixed with 3 different nutrient salts
- When added with the standard 5g yeast sachet contained in most wine kit add-packs, will reduce the fermentation time from 21 to 5 days with minimal loss of bouquet or taste
Only 4 left in stock.
