Yeast

Products: 114 of 14
  • Liquor Quik AcceleVINâ„¢ K.C.2 (gold) - 190g

    • A special blend of selected wine yeast mixed with 3 different nutrient salts
    • When added with the standard 5g yeast sachet contained in most wine kit add-packs, will reduce the fermentation time from 21 to 5 days with minimal loss of bouquet or taste
    Not rated yet
    • $7.99
    Only 2 left in stock.
  • Liquor Quik AcceleVINâ„¢ K.C.1 (silver) - 125g

    • A special blend of selected wine yeast mixed with 3 different nutrient salts
    • When added with the standard 5g yeast sachet contained in most wine kit add-packs, will reduce the fermentation time from 21 to 5 days with minimal loss of bouquet or taste
    Not rated yet
    • $5.99
    Out of stock
  • Lalvin EC-1118 Champagne Active Freeze Dried Wine Yeast - 5 Pack

    • For producing all white wines, sparkling wines, harvest wines and ciders
    • May also be used to restart stuck fermentations
    • Ferments well over a very wide temperature range, from 10° to 30°C (50° to 86°F)
    Not rated yet
    • $4.69
  • Lalvin 71B-1122 Narbonne Active Freeze Dried Wine Yeast - 5 Pack

    • For young wines such as vin nouveau and has been found to be very suitable for blush and residual sugar whites
    • Ideal for concentrates
    • A rapid starting and constant fermenting semi-dry white wine yeast that will enhance fruit flavors and add fruity esters
    • Best Styles : Blush, Residual Sugar Whites, Nouveau, Young Red Wines, Late Harvest Wines, Rose
    Not rated yet
    • $4.69
    Out of stock
  • Lalvin K1V-1116 Active Freeze Dried Wine Yeast - 5 Pack

    • K1V-1116 wine yeast - 5 packs
    • 5 grams per pouch
    • Restarts stuck fermentations
    • Brings out the freshness of white grape varieties, especially Sauvignon Blanc
    Not rated yet
    • $4.69
    Out of stock
  • Lalvin EC-1118 Champagne Active Freeze Dried Wine Yeast

    • For producing all white wines, sparkling wines, harvest wines and ciders
    • May also be used to restart stuck fermentations
    • Ferments well over a very wide temperature range, from 10° to 30°C (50° to 86°F)


    Not rated yet
    • $1.49
  • Lalvin ICV D-47 Active Freeze Dried Wine Yeast

    • Recommended for making wines from white varieties such as Chardonnay and rosé wines
    • Tolerates fermentation temperatures ranging from 15° to 20°C (59° to 68°F)
    • Best Styles : Complex Whites with Citrus and Floral Notes, White, Chardonnay, Rosé, Mead


    Not rated yet
    • $1.49
    Out of stock
  • Lalvin 71B-1122 Narbonne Active Freeze Dried Wine Yeast

    • For young wines such as vin nouveau and has been found to be very suitable for blush and residual sugar whites
    • Ideal for concentrates
    • A rapid starting and constant fermenting semi-dry white wine yeast that will enhance fruit flavors and add fruity esters
    • Best Styles : Blush, Residual Sugar Whites, Nouveau, Young Red Wines, Late Harvest Wines, Rose


    Not rated yet
    • $1.49
    Out of stock
  • Lalvin K1V-1116 Active Freeze Dried Wine Yeast

    • K1V-1116 wine yeast
    • 5 gram pouch
    • Restarts stuck fermentations
    • Brings out the freshness of white grape varieties, especially Sauvignon Blanc
    Not rated yet
    • $1.49
    Out of stock
  • Red Star Premier Rouge (Formerly Pasteur Red) Wine Yeast

    • Red Star Premier Rouge (Formerly Pasteur Red)
    • Strong, even fermenter that produces full bodied reds
    • Encourages the development of varietal fruit flavors, balanced by complex aromas
    • Gives character to less robust red grapes
    Not rated yet
    • $0.99
  • Red Star Premier Cuvee Prise De Mousse Champagne/Wine Yeast

    • This Prise de Mousse strain is fast-starting, clean and neutral
    • Premier Cuvee is a popular choice because of its consistently strong fermentation characteristics
    • High alcohol tolerance, up to 18%
    • The first choice for champagne and sparkling wines
    • Also good for restarting stuck fermentations
    Not rated yet
    • $0.99
    Out of stock
  • Red Star Cotes Des Blanc Epernay 2 Wine Yeast

    • Cote des Blancs is a relatively slow fermenter, producing less foam
    • The yeast requires nutrient addition for most chardonnay fermentations
    • Produces fine fruity aromas
    • Can be forced to finish with some residual sugar
    Not rated yet
    • $0.99
  • Red Star Premier Blanc (Champagne) Yeast

    • Red Star Premier Blanc (formerly called: Pasteur Champagne or Pasteur Blanc)
    • This strain has been widely used in the U.S. since 1968
    • Strong fermenter with good ethanol tolerance
    • Will readily ferment grape musts and fruit juices to dryness
    • Recommended for restarting stuck fermentations
    • Good tolerance to free sulfur dioxide
    Not rated yet
    • $0.99
  • Red Star Premier Classique Wine Yeast - Formerly Montrachet

    • Formerly known as Montrachet
    • Premier Classique is a strong fermenter
    • Will readily ferment grape musts and fruit juice to dryness
    • Good tolerance to free sulphur dioxide
    • Is noted for low volatile acidity
    • Produces complex flavors and intense color
    Not rated yet
    • $0.99
    Out of stock

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