Red Star Premier Classique Wine Yeast - Formerly Montrachet

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  • Formerly known as Montrachet
  • Premier Classique is a strong fermenter
  • Will readily ferment grape musts and fruit juice to dryness
  • Good tolerance to free sulphur dioxide
  • Is noted for low volatile acidity
  • Produces complex flavors and intense color
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Premier Classique is a strong fermenter, and will readily ferment grape musts and fruit juice to dryness. This strain also has good tolerance to free sulphur dioxide. It is not recommended for grapes that have been dusted with sulfur because of a tendency to produce hydrogen sulfide in the presence of higher concentrations of sulfur compounds. Premier Classique is noted for low volatile acidity. It produces complex flavors and intense color.

    • Weight
      0.05 lbs

Product questions

  • freddy Kergure
    Mar 5, 2021, 12:46:51 PM

    How long does this need to ferment in grape juice

    North Mountain Supply
    Mar 11, 2021, 05:58:18 PM

    Primary fermentation is about 5-7 days Secondary Fermentation is 4-6 weeks or longer depending the gravity reading

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