Beer Ingredients

The all-road neutral ale yeast

• Easy 2 Use™. E2U™ certification means you can choose to pitch directly into the wort, or proceed to rehydration. It makes no difference, it’s up to you. 
• Ingredients: Yeast (Saccharomyces cerevisiae), emulsifier E491 
• American ale brewer’s yeast producing neutral and well-balanced ales, clean and crispy.
• Forms a firm foam head and presents a very good ability to stay in suspension during fermentation. 
• Ideal for American beer types and highly hopped beers.

The ideal yeast for English & American ales, with balanced fruity notes

• Easy 2 Use™. E2U™ certification means you can choose to pitch directly into the wort, or proceed to rehydration. It makes no difference, it’s up to you. 
• Ingredients: Yeast (Saccharomyces cerevisiae), Emulsifier: E491 (Sorbitan monostearate) 
• English ale brewer’s yeast selected for its fast fermentation profile.
• Produces balanced fruity and floral notes. Due to its flocculation power, tends to produce beers with higher clarity.   
• Ideal for a large range of American and English Ales – including highly hopped beers – and is specially adapted to cask-conditioned and beers fermented in cylindro-conical tanks. 

• Star San is an acid based no rinse sanitizer
• Use only one ounce per 5 gallons of water
• Star San is odorless, flavorless, and requires only one to two minutes of contact time
• The foaming action helps to sanitize cracks and crevices
• Star San solution will stay effective for as long as three to four weeks

• North Mountain Supply Food Grade Bentonite Clay - 1 Pound Jar
• Packaged in a plastic jar with a tamper evident air tight seal to ensure quality and freshness!
• Bentonite is a Gray, clay granule that is used in wines as a clarifier - Add prior to primary fermentation to clear pectic and protein haze
• Helps to reduce the occurrence of certain off-flavors, as well as reduce the wine's ability to oxidize
• Also used in DIY cosmetics and beauty products

• Super Kleer KC Finings is a liquid finings solution that is a 2 stage clearing agent for beer and wine
• 1 pack will work on up to 6 gallons of wine or beer at a time
• Super Kleer is able to clear the beer or wine in 12 - 48 hours.
• Made up of 50ml Chitosan and 15ml Kieselsol.

• Star San is an acid based no rinse sanitizer
• Use only one ounce per 5 gallons of water
• Star San is odorless, flavorless, and requires only one to two minutes of contact time
• The foaming action helps to sanitize cracks and crevices
• Star San solution will stay effective for as long as three to four weeks

The right phenolic yeast for English & Belgian-style ales

• Easy 2 Use™. E2U™ certification means you can choose to pitch directly into the wort, or proceed to rehydration. It makes no difference, it’s up to you.
• Ingredients: Yeast (Saccharomyces cerevisiae), emulsifier E491
• Specialty brewer’s yeast selected for its strong fermentation character, intense fruity and phenolic flavors – especially banana, clove and peppery notes. 
• Suitable for a great variety of wheat-base beers and fruity-spicy oriented styles. 
• Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.
• Ready to pitch with no need for rehydration. 

Ideal yeast to enhance hoppy and fruity expressions of your ale beers

• Easy 2 Use™. E2U™ certification means you can choose to pitch directly into the wort, or proceed to rehydration. It makes no difference, it’s up to you. 
• Ingredients: Yeast (Saccharomyces cerevisiae), emulsifier E491 
• Fruity driven strain, gives a high mouthfeel and body to the beer. Ideal for Belgian Ales (Blond, Dubbel, Tripel, Quadrupel Styles) and strong English ales (ex. Imperial Stouts). It is also ideal for New England IPAs. 
• Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer. 

• North Mountain Supply Fermaid O - 4 oz Plastic Jar
• This is an organic nitrogen source that helps to nourish yeast, improve aromas, and allows for good control over fermentation.
• Reliably lowers peak fermentation temperatures and improves fermentation kinetics (especially at the end of fermentation), resulting in fewer sulfur off odors like H2S
• Usage: Suspend FERMAID O in water or juice/must and mix well before adding, especially during fermentation to avoid CO2 release and overflowing of the vessel.
• To promote a positive and satisfying customer experience, this product is covered by North Mountain Supply's 30 day hassle-free replacement program, in the event the product is damaged or defective.

• North Mountain Supply Fermaid O - 4 oz Plastic Jar
• This is an organic nitrogen source that helps to nourish yeast, improve aromas, and allows for good control over fermentation.
• Reliably lowers peak fermentation temperatures and improves fermentation kinetics (especially at the end of fermentation), resulting in fewer sulfur off odors like H2S
• Usage: Suspend FERMAID O in water or juice/must and mix well before adding, especially during fermentation to avoid CO2 release and overflowing of the vessel.
• To promote a positive and satisfying customer experience, this product is covered by North Mountain Supply's 30 day hassle-free replacement program, in the event the product is damaged or defective.

The solution for fruity and hoppy lagers

• Easy 2 Use™. E2U™ certification means you can choose to pitch directly into the wort, or proceed to rehydration. It makes no difference, it’s up to you.

• Ingredients: Yeast (Saccharomyces pastorianus), emulsifier E491 
• Bottom fermenting brewer’s yeast originating from Berlin, Germany.
• SafLager S-23 recommended for the production of fruitier and more estery lagers. Its profile gives beers with a good length on the palate. 

• North Mountain Supply Go-Ferm - 3 oz Plastic Jar
• Go-Ferm is the original yeast rehydration nutrient. Allows for faster onset of fermentation and enhances fermentation kinetics
• Helps avoid fermentation sensory issues like hydrogen sulfide
• in 20 times its weight of clean 110°F water. Then, follow the applicable rehydration protocol or restart procedure
• To promote a positive and satisfying customer experience, this product is covered by North Mountain Supply's 30 day hassle-free replacement program, in the event the product is damaged or defective.

• Star San is an acid based no rinse sanitizer
• Use only one ounce per 5 gallons of water
• Star San is odorless, flavorless, and requires only one to two minutes of contact time
• The foaming action helps to sanitize cracks and crevices
• Star San solution will stay effective for as long as three to four weeks

Beer yeast for delicate and hopped beers

• Easy 2 Use™. E2U™ certification means you can choose to pitch directly into the wort, or proceed to rehydration. It makes no difference, it’s up to you. 
• Ingredients: Yeast (Saccharomyces cerevisiae), emulsifier E491 
• German ale brewer’s yeast producing subtle fermentation character. 
• Depending on the conditions tend to present floral and balanced fruity character. Ideal for delicate beers such as German Kolsch beers, Belgian Wits and some versions of Session Beers. Suitable for heavily hopped beers and has ability to form a large firm head when fermenting.

• North Mountain Supply Food Grade Calcium Sulfate (Gypsum) - 1. 5 Pound Jar
• Packaged in a plastic jar with a tamper evident air tight seal to ensure quality and freshness!
• Adds hardness to soft or distilled water when Brewing by increasing Calcium and Sulfite levels increases acidity, and helps to settle proteins during the boil - Use 1 teaspoon of gypsum for 5 gallons
• Used as a soil conditioner, soil pH reducer, traditionally used for making tofu, controlling tartness and clarity in wine, and as an ingredient in pickling & canning
• Use in the garden to increase calcium and sulfur levels in soil, increase soil's water retention, to treat blossom end rot, and to make mushroom spawn - Used in building to make plasters, molds, and casts

• Yeast Energizer - 1 Pound Jar - Packaged in a plastic jar with a tamper evident air tight seal to ensure quality and freshness!
• Yeast energizer is a blend of diammonium phosphate, yeast hulls, magnesium sulphate, and vitamin B complex
• Add 1/2 teaspoon per gallon of wine must to stimulate or restart a fermentation
• Use 1/4 teaspoon per gallon in beer to revive a slow or stuck fermentation
• Yeast energizer also works well in meads and honey brews to help create a complete fermentation

• Produces Up to 5 Liters: Brew up to 5 liters (1.32 gallon) of Pilsner in less than 1 month, yielding approximately 15 bottles of 12 oz beer.
• A unique experience, suitable for everyone. This is great way to learn the beer production process, from the basic principles to the more complex details of fermentation chemistry.
• Easy to Use: Add the Liquid Malt and Hops Extract, water, and yeast packet to the fermenter. After the first fermentation, add the recommended sugar to each bottle before sealing!
• Balanced Pilsner: Known for its light body and perfect balance between malt and hop bitterness, this Pilsner offers a refreshing, thirst-quenching experience.
• Requires Fermentation Equipment Only - Yeast and Malt/Hops Extract are Included

• Produces Up to 5 Liters: Brew up to 5 liters (1.32 gallon) of Lager in less than 1 month, yielding approximately 15 bottles of 12 oz beer.
• A unique experience, suitable for everyone. This is great way to learn the beer production process, from the basic principles to the more complex details of fermentation chemistry.
• Easy to Use: Add the Liquid Malt and Hops Extract, water, and yeast packet to the fermenter. After the first fermentation, add the recommended sugar to each bottle before sealing!
• Crisp, Clean Lager: Known for its fresh, crisp, and clean taste, this lager offers a moderate sweetness and delicate bitterness, making it less complex than other beer styles.
• Requires Fermentation Equipment Only - Yeast and Malt/Hops Extract are Included

• Food and USP Pharmaceutical Grade Potassium Sorbate Stabilizer - 1 Pound Jar
• Packaged in a plastic jar with a tamper evident air tight seal to ensure quality and freshness!
• It is typically used prior to bottling to stabilize your wine
• Use 1/2 teaspoon per gallon
• Used in Brewing, Winemaking, Cooking, Cosmetics and More!

• North Mountain Supply Fermaid K - 4 oz Plastic Jar
• This is a complex yeast nutrient to assist with fermentation security, especially in low YAN situations.
• This reliable nutrient provides many essential key elements required by the yeast for growth and reproduction
• Usage: Suspend FERMAID K in water and mix well before adding, especially during fermentation to avoid CO2 release and overflowing of vessel.
• To promote a positive and satisfying customer experience, this product is covered by North Mountain Supply's 30 day hassle-free replacement program, in the event the product is damaged or defective.

• North Mountain Supply Fermaid O - 4 oz Plastic Jar
• This is an organic nitrogen source that helps to nourish yeast, improve aromas, and allows for good control over fermentation.
• Reliably lowers peak fermentation temperatures and improves fermentation kinetics (especially at the end of fermentation), resulting in fewer sulfur off odors like H2S
• Usage: Suspend FERMAID O in water or juice/must and mix well before adding, especially during fermentation to avoid CO2 release and overflowing of the vessel.
• To promote a positive and satisfying customer experience, this product is covered by North Mountain Supply's 30 day hassle-free replacement program, in the event the product is damaged or defective.

• Produces Up to 5 Liters: Brew up to 5 liters (1.32 gallon) of IPA in less than 1 month, yielding approximately 15 bottles of 12 oz beer.
• A unique experience, suitable for everyone. This is great way to learn the beer production process, from the basic principles to the more complex details of fermentation chemistry.
• Easy to Use: Add the Liquid Malt and Hops Extract, water, and yeast packet to the fermenter. After the first fermentation, add the recommended sugar to each bottle before sealing!
• Bold IPA Flavor: Known for its intense bitterness, this IPA features large quantities of hops, imparting citrus and resinous notes for a robust, flavorful experience.
• Requires Fermentation Equipment Only - Yeast and Malt/Hops Extract are Included

• Great for adding to apple wine or even putting a new spin on a beer recipe
• For beer, use 6 to 7 fl oz. per 5 gallons
• For wine, we recommend adding to taste
• 4 oz. bottle