Chemicals
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- Star San is an acid based no rinse sanitizer
- Use only one ounce per 5 gallons of water
- Star San is odorless, flavorless, and requires only one to two minutes of contact time
- The foaming action helps to sanitize cracks and crevices
- Star San solution will stay effective for as long as three to four weeks
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- Super Kleer KC Finings is a liquid finings solution that is a 2 stage clearing agent for beer and wine
- 1 pack will work on up to 6 gallons of wine or beer at a time
- Super Kleer is able to clear the beer or wine in 12 - 48 hours.
- Made up of 50ml Chitosan and 15ml Kieselsol.
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Only 2 left in stock- Star San is an acid based no rinse sanitizer
- Use only one ounce per 5 gallons of water
- Star San is odorless, flavorless, and requires only one to two minutes of contact time
- The foaming action helps to sanitize cracks and crevices
- Star San solution will stay effective for as long as three to four weeks
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- Can be used for wine & beer making, agricultural, chalk paint, homemade toothpaste, antacids and much more
- Certified food grade product
- Comes in a resealable bag
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Only 3 left in stock- 1.5 oz. amylase enzyme
- Aids in starch conversion
- Great for home-brew
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- This acid based, non-foaming final rinse
- Saniclean requires a contact time of 2-3 minutes
- Effective for 1 week after mixing with water
- Use 2 oz. of Saniclean per 5 gallons of water
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- 500 gram package (1.10 LB)
- Acid Reduction Powder
- Reduces primary malic acid and tartaric acid levels
- Inhibits wine diamonds
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- Food Grade Calcium Carbonate - 1 Pound Jar
- Perfect for homebrewing, winemaking, and cider production.
- Adjusts and balances pH levels for consistent brewing results.
- Reduces acidity, enhancing the smoothness and balance of your beverages.
- To promote a positive and satisfying customer experience, this product is covered by North Mountain Supply's 30 day hassle-free replacement program, in the event the product is damaged or defective.
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Only 10 left in stock- Maltodextrine is used largely in low gravity beers
- Add body and mouth-feel to the beer
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- Lactic Acid can be used in place of a sour mash
- Used to lower PH
- 5 ounce bottle
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- Irish Moss is a seaweed derived fining agent
- Used to help make a clear beer without the need for a filter
- Prevents chill haze
- 1 ounce bottle
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- Food-grade bacterial alpha-amylase enzyme
- Used for liquefaction of grain mashes and malt extracts for increased fermentability
- 1 ounce bottle
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- Used to increase head retention in your home brew
- Add before bottling to achieve creamy, long lasting head
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- 85 gram package (3 oz.)
- Acid Reduction Powder
- Reduces primary malic acid and tartaric acid levels
- Inhibits wine diamonds
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- Ascorbic Acid is a strong anti-oxidant and can be used instead of bisulphite at racking time to prevent over-oxidation
- Will raise the acidity of wine
- Preserves color, flavor and minimizes oxidation during long term storage
- May be used as a sulphite alternative for wines
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- A proprietary blend of food-grade phonsphate butters
- Will lock in your mash and kettle water at a pH of 5.2 regardless of the pH of your water
- Allows for more consistent brewing
- Similar to brewer's salts
