Flavoring
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- Great for adding to apple wine or even putting a new spin on a beer recipe
- For beer, use 6 to 7 fl oz. per 5 gallons
- For wine, we recommend adding to taste
- 4 oz. bottle
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Only 1 left in stock- Use in Pomegranate Wheat beer
- Add to Pomegranate wine for additional pomegranate flavor
- For beer, use 2 to 4 fl oz. per 5 gallons
- For wine, we recommend adding to taste
- 4 oz. bottle
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Only 8 left in stock- Use in beers or ciders where a grapefruit flavor is desired
- Add grapefruit flavor to wines or meads
- For beer, use 2 to 4 fl oz. per 5 gallons
- For wine, we recommend adding to taste
- 4 oz. bottle
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Only 2 left in stock- All natural flavoring for beer and wine
- For beer, use 3 to 4 fl oz. per 5 gallons
- For wine, we recommend adding to taste
- 4 oz. bottle
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Only 2 left in stock- Appropriate for apricot wheat beers, or light ales where a delicious apricot flavor is desired
- For beer, use 6 to 7 fl oz. per 5 gallons
- For wine, we recommend adding to taste
- 4 oz. bottle
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- All natural flavoring for beer and wine
- Add lemon flavor to your beer without the fuss of fruit
- For wine, we recommend adding to taste
- For beer, use 4 oz per 5 gallons
- 4 oz. bottle
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Only 1 left in stock- Add the flavor of campfire roasted marshmallows to your homebrew
- For beer, use 4 fl oz. per 5 gallons
- For wine, we recommend adding to taste
- 4 oz. bottle
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- The world's most familiar "mint scent"
- Peppermint contains an essential oil that is unique among mints for its quality and flavor
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Only 1 left in stock- Add the flavor of coconut to your homebrew
- For beer, use 4 fl oz. per 5 gallons
- For wine, we recommend adding to taste
- 4 oz. bottle
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Only 8 left in stock- Citrus auratifolia
- Often used to accent the flavors of foods and beverages
- Commonly found in Wheat and Belgian style beers
- Can give an intense citrus taste and aroma
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- Coriander has been used for more than 3,000 years
- Chinese once believed the herb conferred immortality
- In the Middle Ages it was put into love potions as an aphrodisiac
- Now widely used in specialty and Belgian style beers
- Adds a lemony citrus flavor and usually pairs with orange peel
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Only 9 left in stock- Great for beer or fruit wines
- Use when making Chocolate Stout
- Excellent for supplementing chocolate wines to increase flavor and aromas
- For wine, we recommend adding to taste
- For beer, use up to 4 oz per 5 gallons
- 4 oz. bottle
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Only 1 left in stock- Add the flavor of vanilla to your homebrew
- For beer, use 4 fl oz. per 5 gallons
- For wine, we recommend adding to taste
- 4 oz. bottle
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Only 1 left in stock- Can be used in Belgian wits as well as in some IPAs and Saisons
- Compliments beers hopped with a citrus character
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Only 1 left in stock- Citrus limon
- Adds a lemon/citrus flavor and aroma
- Great for Summer ales and wheat beers
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- Add notes of dried fruit, smooth vanilla, and mellow spices with these Brandy Barrel Chips
- Sanitized by nitrogen purge and ready to use
- Add 2 oz. of barrel chips per 5 gallons during secondary fermentation
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- Bring sumptuous sensations from south of the border in your next batch of homebrew with these tequila barrel chips
- Sanitized by nitrogen purge and ready to use
- Add 2 oz. of barrel chips per 5 gallons during secondary fermentation
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- Add some barrel aged whisky flavors to your next batch of homebrewed beer.
- Sanitized by nitrogen purge and ready to use
- Add 2 oz. of barrel chips per 5 gallons during secondary fermentation
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- Add floral flavors of juniper and lavender to your next batch of homebrewed beer
- Sanitized by nitrogen purge and ready to use
- Add 2 oz. of barrel chips per 5 gallons during secondary fermentation
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- Impart some big, bold rum flavors to your next batch of homebrewed beer
- Sanitized by nitrogen purge and ready to use
- Add 2 oz. of barrel chips per 5 gallons during secondary fermentation
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Only 2 left in stock- Add a subtle, nutty complexity to your next batch
- For beer, use up to 4 fl oz. per 5 gallons
- For wine, we recommend adding to taste
- 4 oz. bottle
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Only 2 left in stock- Change up your chocolate stout or experiment with new flavors in a wine
- For beer, use up to 4 fl oz. per 5 gallons
- For wine, we recommend adding to taste
- 4 oz. bottle
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- Native to West Africa
- During medieval times was used to flavor food
- Used as a pepper substitute
- Notes of citrus and an "earthy" pine aroma.
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Only 1 left in stock- Typically used as a flavoring for recipes such as gingerbread, cookies, crackers and cake, ginger ale and ginger beer
- Probably the most widely used herb for holiday beer
- 1 oz. package
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