Flavoring
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- Great for adding to apple wine or even putting a new spin on a beer recipe
- For beer, use 6 to 7 fl oz. per 5 gallons
- For wine, we recommend adding to taste
- 4 oz. bottle
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Only 1 left in stock- Use in Pomegranate Wheat beer
- Add to Pomegranate wine for additional pomegranate flavor
- For beer, use 2 to 4 fl oz. per 5 gallons
- For wine, we recommend adding to taste
- 4 oz. bottle
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Only 10 left in stock- Use in beers or ciders where a grapefruit flavor is desired
- Add grapefruit flavor to wines or meads
- For beer, use 2 to 4 fl oz. per 5 gallons
- For wine, we recommend adding to taste
- 4 oz. bottle
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Only 4 left in stock- All natural flavoring for beer and wine
- For beer, use 3 to 4 fl oz. per 5 gallons
- For wine, we recommend adding to taste
- 4 oz. bottle
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Only 1 left in stock- All natural flavoring for beer and wine
- Add lemon flavor to your beer without the fuss of fruit
- For wine, we recommend adding to taste
- For beer, use 4 oz per 5 gallons
- 4 oz. bottle
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Only 4 left in stock- Appropriate for apricot wheat beers, or light ales where a delicious apricot flavor is desired
- For beer, use 6 to 7 fl oz. per 5 gallons
- For wine, we recommend adding to taste
- 4 oz. bottle
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- Imparts berry-like, fruity and floral notes, while adding a vibrant pink/red color
- Can be added during the last few minutes of the boil or during secondary fermentation
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- The world's most familiar "mint scent"
- Peppermint contains an essential oil that is unique among mints for its quality and flavor
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Only 2 left in stock- Add the flavor of campfire roasted marshmallows to your homebrew
- For beer, use 4 fl oz. per 5 gallons
- For wine, we recommend adding to taste
- 4 oz. bottle
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Only 1 left in stock- Boost both orange flavor and aromas in your creation
- Use with either beer or wine for a nice citrus boost
- For beer, use 3 to 4 fl oz. per 5 gallons
- For wine, we recommend adding to taste
- 4 oz. bottle
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Only 1 left in stock- Add the flavor of coconut to your homebrew
- For beer, use 4 fl oz. per 5 gallons
- For wine, we recommend adding to taste
- 4 oz. bottle
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- All natural flavoring for beer and wine
- For beer, use 3 to 4 fl oz. per 5 gallons
- For wine, we recommend adding to taste
- 4 oz. bottle
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Only 8 left in stock- Citrus auratifolia
- Often used to accent the flavors of foods and beverages
- Commonly found in Wheat and Belgian style beers
- Can give an intense citrus taste and aroma
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Only 1 left in stock- Add to a summery wheat ale or a light beer in order to lend a refreshing watermelon character to the beer
- For wine, we recommend adding to taste
- For beer, use 4 oz per 5 gallons
- 4 oz. bottle
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Only 9 left in stock- Great for beer or fruit wines
- Use when making Chocolate Stout
- Excellent for supplementing chocolate wines to increase flavor and aromas
- For wine, we recommend adding to taste
- For beer, use up to 4 oz per 5 gallons
- 4 oz. bottle
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Only 1 left in stock- Add the flavor of vanilla to your homebrew
- For beer, use 4 fl oz. per 5 gallons
- For wine, we recommend adding to taste
- 4 oz. bottle
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- Can be used in Belgian wits as well as in some IPAs and Saisons
- Compliments beers hopped with a citrus character
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Only 1 left in stock- Citrus auratifolia
- Often used to accent the flavors of foods and beverages
- Commonly found in Wheat and Belgian style beers
- Can give an intense citrus taste and aroma
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Only 1 left in stock- Citrus limon
- Adds a lemon/citrus flavor and aroma
- Great for Summer ales and wheat beers
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- Imparts a pleasant, spicy cola-like flavor in a beer
- Complimented by coriander, sweet or bitter orange peel, or vanilla
- Used in many Belgian specialty brews
- Cardamom has a very strong flavor and aroma, so a little goes a long way with this spice
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- Add notes of dried fruit, smooth vanilla, and mellow spices with these Brandy Barrel Chips
- Sanitized by nitrogen purge and ready to use
- Add 2 oz. of barrel chips per 5 gallons during secondary fermentation
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- Bring sumptuous sensations from south of the border in your next batch of homebrew with these tequila barrel chips
- Sanitized by nitrogen purge and ready to use
- Add 2 oz. of barrel chips per 5 gallons during secondary fermentation
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- Add some barrel aged whisky flavors to your next batch of homebrewed beer.
- Sanitized by nitrogen purge and ready to use
- Add 2 oz. of barrel chips per 5 gallons during secondary fermentation
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- These chips will impart strong notes of vanilla and nuts to your next batch of homebrewed beer
- Sanitized by nitrogen purge and ready to use
- Add 2 oz. of barrel chips per 5 gallons during secondary fermentation
Items:
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