Grain

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  • Rice Hulls - 1 LB bag
    • A natural, easy way to help prevent a stuck mash
    • Used to aid in filterability when you’re doing all-grain brewing with a high percentage of wheat or oats
    • Not impart any flavor to the finished beer
    • Enables the brewer to produce an unlimited variety of beer styles without using a cereal cooker
    Only 1 left in stock
    • $2.19
  • Flaked Rye - 10lbs
    • Pregelatinized Rye Flakes contribute a clean, distinctive rye flavor
    • The naturally occurring enzymes help make the starches readily soluble and digestible
    • Adds a crisp and slightly spicy character
    • Use up to 40% as a cereal adjunct in the total grist to create a rye beer
    • Lovibond: 3
    Only 3 left in stock
    • $19.99
  • Briess White Wheat Malt - 50 LB Bag
    • Can be used as a base malt in any wheat beer recipe or in smaller amounts in other styles of beer
    • Has a milder wheat character than Red Wheat Malt
    • Wheat flavors are fully detectable, yet they are somewhat subdued by layered flavors of bread and dough
    • Often used in Weiss beir, Weizenbier, Hefeweizen, Koelsch or any Belgian Ale
    • Can also be used in smaller amounts in any homebrew recipe to increase the beers head retention
    • Provides a deep golden to brown color
    • Lovibond 2.5
    • $52.79

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