Hops
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- Pleasant and hoppy, similar to traditional European varieties
- Spicy aroma with sweet/earthy edge
- Typically used in English and Belgian style ales, Lagers and Pilsners
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- A super high alpha acid content
- Distinct spice, earthy, onion, garlic and citrus (pink grapefruit, orange and tangerine) tones
- A great late addition bittering hop or dry hop
- Perfect for American Ales like IPAs, DIPAs, and Pale Ales
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- Sometimes called a "super" Cascade without the grapefruit flavors of Cascade
- Very balanced hops
- Medium intensity floral and citrus (lemon) tones
- Blends well with Chinook and Columbus hops
- Use in American-style Ale, IPA and wheat beer
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- A new "IPA style" hop blend created to optimize and exceed the aroma characteristics of the traditional IPA hops
- Distinct tropical (pineapple) and citrus (lemon and grapefruit) tones, with slight pine characteristics
- An excellent blend for any hop forward beer
- Use in American-style Ale, West Coast style hoppy Pale Ales and IPA's
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- A new "IPA style" hop blend created to optimize and exceed the aroma characteristics of the traditional IPA hops
- Distinct tropical (pineapple) and citrus (lemon and grapefruit) tones, with slight pine characteristics
- An excellent blend for any hop forward beer
- Use in American-style Ale, West Coast style hoppy Pale Ales and IPA's
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- One of the most popular hops for its versatility and well-rounded aroma
- Mild and pleasant, with slightly spicy, incense, elderberry and floral tones
- Low alpha content
- Blends beautifully with other hops
- Use in English-style Ale, American Ale, Golden Ale, or Brown Ale
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- One of the most popular hops for its versatility and well-rounded aroma
- Mild and pleasant, with slightly spicy, incense, elderberry and floral tones
- Low alpha content
- Blends beautifully with other hops
- Use in English-style Ale, American Ale, Golden Ale, or Brown Ale
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- Super-high alpha hop with low cohumulone
- Subtle citrus, pine and herbal characteristics
- Used for its mild, clean bittering properties
- Most often used in IPA or Pale Ale
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- Super-high alpha hop with low cohumulone
- Subtle citrus, pine and herbal characteristics
- Used for its mild, clean bittering properties
- Most often used in IPA or Pale Ale
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- Herbal and floral tones
- Similar aroma to Hallertau
- Typical Alpha Acid: 5.0% - 6.0%
- Use in Belgian-style ales
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- Herbal and floral tones
- Similar aroma to Hallertau
- Typical Alpha Acid: 5.0% - 6.0%
- Use in Belgian-style ales
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- A true noble aroma variety
- Displays fine, noble characteristics with a slight spiciness
- Use in American-style ale, lager and pilsner style beers
- Typical Alpha Acid: 4.0% - 6.0%
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- A super high alpha acid content
- Distinct spice, earthy, onion, garlic and citrus (pink grapefruit, orange and tangerine) tones
- A great late addition bittering hop or dry hop
- Perfect for American Ales like IPAs, DIPAs, and Pale Ales
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- A great substitute for Saaz due to a similar spice aroma
- Very similar to Santiam but not as floral
- Herbal and spicy, with hints of floral and citrus (lemon and pineapple) characteristics
- Ideal for all Lagers, Pilsners, Belgian ales, and Wheat ales
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- A great substitute for Saaz due to a similar spice aroma
- Very similar to Santiam but not as floral
- Herbal and spicy, with hints of floral and citrus (lemon and pineapple) characteristics
- Ideal for all Lagers, Pilsners, Belgian ales, and Wheat ales
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- A cross between Brewer's Gold, Saaz and Beikei No. 2 male
- Unique citrus fruit, herbal, lemon, dill and cilantro notes
- An extremely unique high alpha aroma variety with great bittering characteristics
- Works well alongside Citra and Simcoe hops
- Often used in Belgian Ale, Pale Ale, IPA and Lager
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- A cross between Brewer's Gold, Saaz and Beikei No. 2 male
- Unique citrus fruit, herbal, lemon, dill and cilantro notes
- An extremely unique high alpha aroma variety with great bittering characteristics
- Works well alongside Citra and Simcoe hops
- Often used in Belgian Ale, Pale Ale, IPA and Lager
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- This dual purpose hop has funky pine character, making it synonymous with American IPA
- A high-alpha hop used for both bittering and aroma in American ales
- Smooth, clean bitterness, low cohumulone, pine-and-citrus aroma and flavor
- Works well in American-style ales, Pale Ale, IPA, Double IPA, Wheats, Saisons, and Amber Ales
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- This dual purpose hop has funky pine character, making it synonymous with American IPA
- A high-alpha hop used for both bittering and aroma in American ales
- Smooth, clean bitterness, low cohumulone, pine-and-citrus aroma and flavor
- Works well in American-style ales, Pale Ale, IPA, Double IPA, Wheats, Saisons, and Amber Ales
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- Slightly spicy with herbal and floral characteristics
- An American aroma hop with noble hop characteristics
- Typical Alpha Acid: 5.0% - 7.0%
- Most often used when brewing bock beers
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- Known for adding a traditional, German-like quality to beer
- Slightly spicy with herbal and floral characteristics
- Clean bitterness and a pleasant aroma
- Often used as a dual purpose hop
- Use when brewing Lagers and Hefeweizens
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- Known for adding a traditional, German-like quality to beer
- Slightly spicy with herbal and floral characteristics
- Clean bitterness and a pleasant aroma
- Often used as a dual purpose hop
- Use when brewing Lagers and Hefeweizens
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- Originally released by HopSteiner in 2012 as Experimental #01210
- This Super Cascadian hop has a unique combination of fruity and herbal notes
- Notes of lemon, mint, green tea and slight melon
- Ideal for IPAs, Pale Ales and Saisons
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- New dual purpose hop with both high Alpha Acid and intense flavors and aromas
- Provides a firm but balanced bitterness
- Bright tropical fruit flavors and aromas of pear, watermelon, and stone fruit
- Strong bittering and aromatic notes of cherry and mango compliment everything from IPAs to Pale Ales and Wheats
Items:
1–24 of 150